GUADALUPE M NAVAS
4617 NW 199 ST
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 11/18/2024
High Priority
3
Intermediate
2
Basic
9
Total
14
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
- 36-73-4:Basic - Floor soiled/has accumulation of debris.
- 08B-38-4:Basic - Food stored on floor. Observed tamales (43F - Cold Holding); on walk in cooler floor, operator properly stored it. **Corrected On-Site**
- 36-24-5:Basic - Hole in or other damage to wall. Kitchen area.
- 10-08-5:Basic - Ice scoop handle in contact with ice.
- 36-60-5:Basic - Observed bathroom door in poor repair.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar, salt containers located at the cook line.
- 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee washed dishes with no sanitizer step.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed beef taco (99F - Hot Holding); yuca (93F - Hot Holding); beans (88F - Hot Holding); for less than 4 hours as per operator, operator reheated at 165°F. **Corrected On-Site**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed employee washed knife on hand sink.
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. **Repeat Violation**
Food safety inspection conducted on 11/18/2024 revealed 14 total violations (3 high priority, 2 intermediate, 9 basic).
Inspection on 7/26/2024
High Priority
4
Intermediate
2
Basic
4
Total
10
Inspection Details:
- 36-06-4:Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. In walk in cooler.
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
- 08B-38-4:Basic - Food stored on floor. Observed container with raw chicken and raw beef on kitchen floor. Operator properly stored it. **Corrected On-Site**
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked beans (61/58F - Cooling) in walk in cooler, as per operator was cooked from the day before.
- 01A-03-4:High Priority - Food prepared in a private home. See stop sale. Observed tamales in walk in cooler as per operator it was prepared at home.
- 01B-04-5:High Priority - Stop Sale issued due to food originating from an unapproved source. Observed tamales in walk in cooler as per operator it was prepared at home.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed white rice (77F - Hot Holding); scrambled eggs (99F - Hot Holding) for less than 4 hours as per operator. Operator reheated at 165°F. **Corrected On-Site** **Repeat Violation**
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employees name Diana and Carolina. Emailed the form to operator. Operator printed out and employees signed. **Corrected On-Site**
Food safety inspection conducted on 7/26/2024 revealed 10 total violations (4 high priority, 2 intermediate, 4 basic).