DUB N GRUB
18400 NW 2ND AVE SUITE 2
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 2/14/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/14/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 2/14/2025
High Priority
4
Intermediate
2
Basic
2
Total
8
Inspection Details:
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed establishment with no power. **Warning**
- 27-10-4:Basic - No hot running water at mop sink. Observed hot running water at 79F. **Warning**
- 51-03-4:High Priority - Establishment operating with no power without notifying the division. **Warning**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed mushrooms and beans (131F - Hot Holding); chickpeas (133F - Hot Holding) on the steam table for less than 1 hour, as per operator discarded items. Operator has no means to reheat food item. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sautéed mushrooms (71F - Cold Holding); rice and peas (49F - Cold Holding); cooked pasta (61F - Cold Holding) in the reach in cooler for less than 1 hour, as per operator. Reach in coolers are unable to hold proper temperature. **Warning**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed mushrooms and beans (131F - Hot Holding); chickpeas (133F - Hot Holding) on the steam table for less than 1 hour, as per operator discarded items. Operator has no means to reheat food item. **Warning**
- 27-06-4:Intermediate - No hot running water at three-compartment sink. Observed hot running water at 79F. **Warning**
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hot running water at 79F. **Warning**
Food safety inspection conducted on 2/14/2025 revealed 8 total violations (4 high priority, 2 intermediate, 2 basic).
Inspection on 8/23/2024
High Priority
1
Intermediate
1
Basic
5
Total
7
Inspection Details:
- 16-13-5:Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed soap and sanitizer in the same compartment. Educated and operator set up 3 compartment sink properly. **Corrected On-Site**
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation**
- 16-11-4:Basic - Improper use of detergent-sanitizer when there is no distinct water rinse - a different product was used for the wash and for the sanitize steps. Observed middle compartment with soap and sanitizer mixed together. Educated and operator set up properly. **Corrected On-Site**
- 16-46-4:Basic - Old labels stuck to food containers after cleaning.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation**
- 08B-02-4:High Priority - Displayed food not properly protected from contamination. Observed employee preparing food at the front counter, exposed to customers with no protection.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In the kitchen. Operator brought new roll. **Corrected On-Site** **Repeat Violation**
Food safety inspection conducted on 8/23/2024 revealed 7 total violations (1 high priority, 1 intermediate, 5 basic).