DUB N GRUB
18400 NW 2ND AVE SUITE 2
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 2/14/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/14/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 2/14/2025
High Priority
4
Intermediate
2
Basic
2
Total
8
Inspection Details:
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed establishment with no power. Warning
- 27-10-4:Basic - No hot running water at mop sink. Observed hot running water at 79F. Warning
- 51-03-4:High Priority - Establishment operating with no power without notifying the division. Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed mushrooms and beans (131F - Hot Holding); chickpeas (133F - Hot Holding) on the steam table for less than 1 hour, as per operator discarded items. Operator has no means to reheat food item. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sautéed mushrooms (71F - Cold Holding); rice and peas (49F - Cold Holding); cooked pasta (61F - Cold Holding) in the reach in cooler for less than 1 hour, as per operator. Reach in coolers are unable to hold proper temperature. Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed mushrooms and beans (131F - Hot Holding); chickpeas (133F - Hot Holding) on the steam table for less than 1 hour, as per operator discarded items. Operator has no means to reheat food item. Warning
- 27-06-4:Intermediate - No hot running water at three-compartment sink. Observed hot running water at 79F. Warning
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hot running water at 79F. Warning
Food safety inspection conducted on 2/14/2025 revealed 8 total violations (4 high priority, 2 intermediate, 2 basic).
Inspection on 8/23/2024
High Priority
1
Intermediate
1
Basic
5
Total
7
Inspection Details:
- 16-13-5:Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed soap and sanitizer in the same compartment. Educated and operator set up 3 compartment sink properly. Corrected On-Site
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation
- 16-11-4:Basic - Improper use of detergent-sanitizer when there is no distinct water rinse - a different product was used for the wash and for the sanitize steps. Observed middle compartment with soap and sanitizer mixed together. Educated and operator set up properly. Corrected On-Site
- 16-46-4:Basic - Old labels stuck to food containers after cleaning.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Repeat Violation
- 08B-02-4:High Priority - Displayed food not properly protected from contamination. Observed employee preparing food at the front counter, exposed to customers with no protection.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In the kitchen. Operator brought new roll. Corrected On-Site Repeat Violation
Food safety inspection conducted on 8/23/2024 revealed 7 total violations (1 high priority, 1 intermediate, 5 basic).
Inspection on 5/7/2024
High Priority
0
Intermediate
0
Basic
6
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed plastic bowl used as a scoop with no handle at the rice, operator placed new scoop with handle. Corrected On-Site
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Back of the kitchen.
- 08B-38-4:Basic - Food stored on floor. Observed cooking oil stored on the floor at the front counter. Operator stored properly. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets at deep reach in freezer soiled. Observed shelves soiled in the kitchen, by the prep table.
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket stored on top of steam table, operator stored properly. Corrected On-Site
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed single service items on top of steam table not inverted. Operator stored properly. Corrected On-Site
Food safety inspection conducted on 5/7/2024 revealed 6 total violations (0 high priority, 0 intermediate, 6 basic).
Additional Information
Contact Information
Phone: (305) 690-7777
Google Rating
★★★★½ (4.8/5)
(144 reviews)Price Level
$$
Opening Hours
Monday:Closed
Tuesday:12:00 – 8:00 PM
Wednesday:12:00 – 8:00 PM
Thursday:12:00 – 8:00 PM
Friday:12:00 – 8:00 PM
Saturday:12:00 – 8:00 PM
Sunday:Closed
✓ Currently Open
Features
✓ Restaurant
✓ Health
✓ Store
Location
View on Google MapsRestaurant Features
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025