CHIPOTLE #3721
18299 Northwest 27th Avenue
Florida, 33056
Miami-Dade County County
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 10/30/2024
High Priority
1
Intermediate
0
Basic
3
Total
4
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 22-16-4:Basic - Reach-in cooler shelves have accumulation of soil residues by the drive thru window.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed brown rice and white rice out of their original packaging in white containers with no name label. Operator placed name. Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed beef (121F - Hot Holding) stored in the warmer for less than 30 minutes, operator reheated beef (168F - Reheating). Corrected On-Site
Food safety inspection conducted on 10/30/2024 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 8/29/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 8/29/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/28/2024
High Priority
2
Intermediate
0
Basic
5
Total
7
Inspection Details:
- 25-25-4:Basic - Box containing roll plastic wrap has old food debris/soil residue inside. Observed in the prep area, two open boxes of Saran wrap.
- 24-06-4:Basic - Clean utensils or equipment stored in dirty drawer or rack. Ware wash area: observed clean pans and lids on shelves with small flying insects. Operator placed all containers into the three compartment sink to be cleaned.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed multiple pans on a shelves in the warehouse wash area wet nesting.
- 36-22-4:Basic - Floor area(s) covered with standing water. Women's restroom with standing water. Observed employee clean the floor during the inspection. Corrected On-Site Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler fan covers soiled.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 1 live fly land on a bag of napkins, 1 live flying insect in the ware wash area, 1 live flying insect flying by the entrance of the kitchen to the dining room, 4 live flying insects flying nearby the prep table in front of the cookline, 4 live flying insects on a shelf with containers of honey, vinegar, and sugar in the prep area nearby the fryer in the kitchen, and approximately 25+ live flying insects on the shelves with clean pans, and approximately 15+ live flying insects on the shelf and clean lids by the dishwasher.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front counter: cut lettuce (67F - Cold Holding); cut spinach (64F - Cold Holding) as per operator, placed on the line 1 hour before the inspection. Observed the unit not on. Operator turned on the unit and placed the food items individually the walk in cooler. **Corrective Action Taken** Repeat Violation
Food safety inspection conducted on 8/28/2024 revealed 7 total violations (2 high priority, 0 intermediate, 5 basic).
Inspection on 3/21/2024
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed ice bucket not inverted by the dishwasher machine, operator placed correctly. Corrected On-Site
- 16-13-5:Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed 3 compartment sink not used in the correct order. Observed rinse, wash and sanitize order. Explained to employees how to wash and set up properly the 3 compartment sink. Operator rewashed all items. **Corrective Action Taken**
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed standing water by the cookline. Operator cleaned during the inspection. Corrected On-Site
- 25-05-4:Basic - Single-service articles improperly stored. Observed cups stored on the floor by the dry storage rack.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed guacamole (52F - Cold Holding) stored on top of the prep table by the drive thru window, operator placed back inside the reach in cooler.
- 16-37-1:Intermediate - Observed no quaternary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Food safety inspection conducted on 3/21/2024 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).
Inspection on 10/3/2023
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed battery in soap dispenser dead. Located in drive thru area. Manager changed battery. Corrected On-Site
Food safety inspection conducted on 10/3/2023 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Additional Information
Contact Information
Google Rating
★★★☆☆ (3.3/5)
(593 reviews)Price Level
$
Opening Hours
Monday:10:45 AM – 11:00 PM
Tuesday:10:45 AM – 11:00 PM
Wednesday:10:45 AM – 11:00 PM
Thursday:10:45 AM – 11:00 PM
Friday:10:45 AM – 11:00 PM
Saturday:10:45 AM – 11:00 PM
Sunday:10:45 AM – 11:00 PM
✓ Currently Open
Features
✓ Restaurant
Location
View on Google MapsRestaurant Features
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025