CHINA TOWN II
19658 NW 27 AVE
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 5 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 2/19/2025
High Priority
1
Intermediate
0
Basic
4
Total
5
Inspection Details:
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Observed multiple containers by the 3 compartment sink cracked. Repeat Violation
- 14-69-4:Basic - Ice buildup in walk-in freezer. Repeat Violation
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed pork thawing in room temperature by the 3 compartment sink. Operator placed items into the walk in cooler. Corrected On-Site
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw beef in the walk in freezer. Operator stored properly. Provided handout. Corrected On-Site
Food safety inspection conducted on 2/19/2025 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).
Inspection on 10/3/2024
High Priority
0
Intermediate
2
Basic
4
Total
6
Inspection Details:
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Observe multiple containers that are cracked. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Observe container of BBQ pork ribs stored on the floor of the walk in cooler.
- 14-69-4:Basic - Ice buildup in reach-in freezer by the front counter. Repeat Violation
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed storage shelves by the 3 compartment sink that are rusted.
- 02D-02-4:Intermediate - Packaged food not labeled as specified by law. Observe flour in a container with no name label. Operator placed name. Corrected On-Site
Food safety inspection conducted on 10/3/2024 revealed 6 total violations (0 high priority, 2 intermediate, 4 basic).
Inspection on 4/3/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Warning - From follow-up inspection 2024-04-03: Exterior door has a gap at the threshold that opens to the outside. **Time Extended**
- 36-22-4:Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. Observed standing water in front of the walk in freezer. Warning - From follow-up inspection 2024-04-03: Observed standing water in front of the walk in freezer. **Time Extended**
Food safety inspection conducted on 4/3/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 4/2/2024
High Priority
3
Intermediate
3
Basic
5
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed handle touching the wontons and noddles. Warning
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Warning
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed standing water in front of the walk in freezer. Warning
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Observed multiple containers in the walk in cooler cracked. Warning
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up at the front counter reach in freezer. Warning
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed portioned raw chicken over portioned raw beef on the rack in the walk in freezer, operator changed it during the inspection. Corrected On-Site Repeat Violation Warning
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed 1 live roach crawling inside the paper towel dispenser next to the 3 compartment sink. Operator killed during the inspection. Warning
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed 2 sanitizer bucket stored on the floor by the front counter and under 3 compartment sink. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel at kitchen hand washing sink, operator placed new roll. Corrected On-Site Repeat Violation Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at the bathroom hand washing sink. Operator placed new bottle. Warning
- 02D-02-4:Intermediate - Packaged food not labeled as specified by law. Observed cornstarch under the prep table not labeled. Warning
Food safety inspection conducted on 4/2/2024 revealed 11 total violations (3 high priority, 3 intermediate, 5 basic).
Inspection on 8/1/2023
High Priority
2
Intermediate
4
Basic
7
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed plastic bowl inside rice container with no handle. Operator took out plastic bowl. Corrected On-Site
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee frying wings with no hair restraint. Corrected On-Site Repeat Violation
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed standing still water in front of walk-in freezer. Operator mopped and dried up area during inspection. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Observed water bottles stored on floor. Operator removed. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed food storage exterior full of debris. Repeat Violation
- 21-04-4:Basic - Observed in-use wet wiping cloth/towel used under cutting board. Corrected On-Site Repeat Violation
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop head inside bucket. Operator properly stored mop. Corrected On-Site Repeat Violation
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken over raw beef inside walk in freezer.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed sanitizer bucket on the floor, with wet towels. Operator removed and stored correctly. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed form to operator.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed form to operator.
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed fried rice and chicken wings under time as a public health control with no labels or written plans.
- 31B-02-4:Intermediate - Observed no paper towels or mechanical hand drying device provided at handwash sink. Operator replaced paper towel. Corrected On-Site
Food safety inspection conducted on 8/1/2023 revealed 13 total violations (2 high priority, 4 intermediate, 7 basic).
Additional Information
Contact Information
Phone: (305) 625-9992
Google Rating
★★★½☆ (3.9/5)
(228 reviews)Price Level
$
Opening Hours
Monday:Closed
Tuesday:11:00 AM – 10:00 PM
Wednesday:11:00 AM – 10:00 PM
Thursday:11:00 AM – 10:00 PM
Friday:11:00 AM – 10:30 PM
Saturday:11:00 AM – 10:30 PM
Sunday:12:00 – 10:00 PM
✓ Currently Open
Features
✓ Restaurant
Location
View on Google MapsRestaurant Features
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025