DirtyFLRestaurant Inspection Data

CHINA TOWN II

CHINA TOWN II located in MIAMI GARDENS has undergone 8 health department inspections, achieving a 2.5/5 overall safety rating. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 8 reports on file

19658 NW 27 AVE

Overall Food Safety Rating

★★½☆☆ (2.5/5)
Based on 8 health inspection reports

All Inspection Reports

1/15/2026· 1mo ago

Visit ID: 13612564

Met Inspection Standards

1 basic

  • 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Warning - From follow-up inspection 2026-01-15: Still observed **Time Extended**

1/14/2026· 1mo ago

Visit ID: 13542324

Follow-up Inspection Required

2 high, 1 int, 9 basic

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Warning
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed single cutting board with marked, located on shelves above three compartment sink. Warning
  • 35A-03-4:Basic - Dead roaches on premises. Observed 1 dead roach inside hand sink located next to the three compartment sink, 5 dead roaches on the floor, underneath of three compartment sink. Warning
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone on preparation table, operator removed it. Corrected On-Site Warning
  • 36-22-4:Basic - Floor area(s) covered with standing water. In front of walk in freezer. Warning
  • 08B-38-4:Basic - Food stored on floor. Observed cooked ribs in plastic containers on the kitchen floor. Shrimp boxes on walk in freezer floor. Warning
  • 36-24-5:Basic - Hole in or other damage to wall. Observed hole on the wall, by the mop sink. Warning
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Repeat Violation Warning
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed salt, msg,sugar containers with no label. Operator labeled it. Corrected On-Site Warning
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Observed dented cans of double dark soy sauce, from koom chun 60 oz. Warning
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed 2 live roaches on the floor, underneath of three compartment sink. Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed dirty utensils stored inside hand sink. Dry food container located in front of hand sink. Operator removed it. Warning

10/7/2025· 5mo ago

Visit ID: 10905782

Met Inspection Standards

2 high, 2 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food.Observed plastic bowl with no handle used as a scoop in the rice. Operator removed. Corrected On-Site
  • 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Observed kitchen sanitizer bucket stored on the floor, operator stored properly. Corrected On-Site
  • 08A-05-6:High Priority - Observed cooked chicken over cooked shrimp in the walk in cooler. Operator stored properly. Corrected On-Site
  • 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed Front counter: Sanitizer Bucket (Chlorine 100+ppm), operator remanded Sanitizer Bucket (Chlorine 50ppm). Corrected On-Site

2/19/2025· 1y ago

1 high, 4 basic

  • 14-38-4:Basic - Food storage container/container lid cracked or broken. Observed multiple containers by the 3 compartment sink cracked. Repeat Violation
  • 14-69-4:Basic - Ice buildup in walk-in freezer. Repeat Violation
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed pork thawing in room temperature by the 3 compartment sink. Operator placed items into the walk in cooler. Corrected On-Site
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw beef in the walk in freezer. Operator stored properly. Provided handout. Corrected On-Site

10/3/2024· 1y 5mo ago

2 int, 4 basic

  • 14-38-4:Basic - Food storage container/container lid cracked or broken. Observe multiple containers that are cracked. Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Observe container of BBQ pork ribs stored on the floor of the walk in cooler.
  • 14-69-4:Basic - Ice buildup in reach-in freezer by the front counter. Repeat Violation
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed storage shelves by the 3 compartment sink that are rusted.
  • 02D-02-4:Intermediate - Packaged food not labeled as specified by law. Observe flour in a container with no name label. Operator placed name. Corrected On-Site

4/3/2024· 1y 11mo ago

Visit ID: 8645310

Met Inspection Standards

2 basic

  • 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Warning - From follow-up inspection 2024-04-03: Exterior door has a gap at the threshold that opens to the outside. **Time Extended**
  • 36-22-4:Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. Observed standing water in front of the walk in freezer. Warning - From follow-up inspection 2024-04-03: Observed standing water in front of the walk in freezer. **Time Extended**

4/2/2024· 1y 11mo ago

Visit ID: 8460945

Follow-up Inspection Required

3 high, 3 int, 5 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed handle touching the wontons and noddles. Warning
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Warning
  • 36-22-4:Basic - Floor area(s) covered with standing water. Observed standing water in front of the walk in freezer. Warning
  • 14-38-4:Basic - Food storage container/container lid cracked or broken. Observed multiple containers in the walk in cooler cracked. Warning
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up at the front counter reach in freezer. Warning
  • 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed portioned raw chicken over portioned raw beef on the rack in the walk in freezer, operator changed it during the inspection. Corrected On-Site Repeat Violation Warning
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed 1 live roach crawling inside the paper towel dispenser next to the 3 compartment sink. Operator killed during the inspection. Warning
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed 2 sanitizer bucket stored on the floor by the front counter and under 3 compartment sink. Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel at kitchen hand washing sink, operator placed new roll. Corrected On-Site Repeat Violation Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at the bathroom hand washing sink. Operator placed new bottle. Warning
  • 02D-02-4:Intermediate - Packaged food not labeled as specified by law. Observed cornstarch under the prep table not labeled. Warning

8/1/2023· 2y 7mo ago

Visit ID: 8366006

Met Inspection Standards

2 high, 4 int, 7 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed plastic bowl inside rice container with no handle. Operator took out plastic bowl. Corrected On-Site
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee frying wings with no hair restraint. Corrected On-Site Repeat Violation
  • 36-22-4:Basic - Floor area(s) covered with standing water. Observed standing still water in front of walk-in freezer. Operator mopped and dried up area during inspection. Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Observed water bottles stored on floor. Operator removed. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed food storage exterior full of debris. Repeat Violation
  • 21-04-4:Basic - Observed in-use wet wiping cloth/towel used under cutting board. Corrected On-Site Repeat Violation
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop head inside bucket. Operator properly stored mop. Corrected On-Site Repeat Violation
  • 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken over raw beef inside walk in freezer.
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed sanitizer bucket on the floor, with wet towels. Operator removed and stored correctly. Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed form to operator.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed form to operator.
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed fried rice and chicken wings under time as a public health control with no labels or written plans.
  • 31B-02-4:Intermediate - Observed no paper towels or mechanical hand drying device provided at handwash sink. Operator replaced paper towel. Corrected On-Site

Additional Information

Contact Information

Google Rating

★★★½☆ (3.9/5)
(228 reviews)

Price Level

$

Opening Hours

Monday:Closed
Tuesday:11:00 AM – 10:00 PM
Wednesday:11:00 AM – 10:00 PM
Thursday:11:00 AM – 10:00 PM
Friday:11:00 AM – 10:30 PM
Saturday:11:00 AM – 10:30 PM
Sunday:12:00 – 10:00 PM
✓ Currently Open

Features

✓ Restaurant

Restaurant Features

Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

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