CARIBBEAN KITCHEN 305
760 NW 183 ST
Overall Food Safety Rating
★½☆☆☆ (1.7/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 2/6/2025
High Priority
2
Intermediate
1
Basic
8
Total
11
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed a metal pan used as a scoop in the pickliz. Operator removed. **Corrected On-Site**
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Throughout the prep area.
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Observed storage containers cracked in the prep room.
- 35B-02-4:Basic - Insect control device installed over food preparation area. Observed bug zapper over vegetables in the back storage room.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. In the kitchen handwashing sink.
- 14-69-4:Basic - Observed ice buildup up in the 3 door reach in cooler.
- 22-16-4:Basic - Reach-in cooler shelves have accumulation of soil residues. Observed 3 door reach in cooler with the shelves soiled.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed flip top reach in cooler with standing water inside.n
- 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Triple Sink (Chlorine 200+ppm), operator remade Triple Sink (Chlorine 100ppm).
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed boiled eggs (125F - Hot Holding) on the steam table for less than 30 minutes, as per operator. Placed items to reheat.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Food safety inspection conducted on 2/6/2025 revealed 11 total violations (2 high priority, 1 intermediate, 8 basic).
Inspection on 9/18/2024
High Priority
1
Intermediate
1
Basic
3
Total
5
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee food with the restaurant food in the reach in cooler. Operator removed.
- 33-16-4:Basic - Open dumpster lid.
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pikliz (58F - Cold Holding) stored at the service window for less than 3 hours, as per operator. Items were placed under ice. **Repeat Violation**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Food safety inspection conducted on 9/18/2024 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).