CAPTAIN FISH & CHICKEN
19747 NW 37 AVE
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 2/19/2025
High Priority
2
Intermediate
3
Basic
3
Total
8
Inspection Details:
- 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system. Operator placed filter back. **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled.
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken gizzards over raw Shrimp in the reach in cooler, operator stored properly. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken wings (54F - Cold Holding) stored on top of the prep table for less than 1 hour, as per operator. Operator placed items in the walk in cooler. **Corrective Action Taken** **Repeat Violation**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By the front t counter. Operator placed new roll. **Corrected On-Site**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed conch salad and Cole slaw prepared 3 days ago with no date label.
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed front counter handwashing sink with no hot water. Hot water valve is turned off.
Food safety inspection conducted on 2/19/2025 revealed 8 total violations (2 high priority, 3 intermediate, 3 basic).
Inspection on 10/1/2024
High Priority
3
Intermediate
2
Basic
3
Total
8
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Observed fries stored on the floor of the kitchen. Observed chicken wings stored in the walk in freezer floor.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled.
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw shrimp in the reach in cooler. Operator stored properly. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed fried chicken (56F - Cold Holding) placed in the kitchen less than 1 hour ago, as per operator. Item was placed inside walk in cooler. **Corrective Action Taken**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chicken wings (89F - Hot Holding) less than 1 hour ago, as per operator. Operator reheated chicken wings (173F - Reheating). **Corrected On-Site**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed conch salad prepared 6 days ago with no date label in the walk in cooler.
Food safety inspection conducted on 10/1/2024 revealed 8 total violations (3 high priority, 2 intermediate, 3 basic).