CALABRONE CAFE RESTAURANT
1515 NW 167 ST #130
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 10/1/2024
High Priority
0
Intermediate
0
Basic
5
Total
5
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gasket torn at the front counter reach in cooler.
- 36-08-4:Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom.
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. At the front counter and flip top in the kitchen.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
Food safety inspection conducted on 10/1/2024 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).
Inspection on 4/2/2024
High Priority
0
Intermediate
0
Basic
6
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Throughout the whole establishment. Repeat Violation Warning - From follow-up inspection 2024-04-02: Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Throughout the whole establishment. **Time Extended**
- 36-08-4:Basic - - From initial inspection : Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. Throughout the kitchen. Repeat Violation Warning - From follow-up inspection 2024-04-02: Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. Throughout the kitchen. **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Throughout the kitchen. Repeat Violation Warning - From follow-up inspection 2024-04-02: Floor tiles missing and/or in disrepair. Throughout the kitchen. **Time Extended**
- 14-33-4:Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed all reach in cooler with rusted pitted shelves. Warning - From follow-up inspection 2024-04-02: Observed all reach in cooler with rusted pitted shelves. **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed walls soiled throughout the kitchen. Repeat Violation Warning - From follow-up inspection 2024-04-02: Wall soiled with accumulated grease, food debris, and/or dust. Observed walls soiled throughout the kitchen. **Time Extended**
- 36-10-4:Basic - - From initial inspection : Basic - Worn, torn and/or soiled floors/carpeting. Observed floor soiled under 3 compartment sink, under long metal prep table, and under the stove. Repeat Violation Warning - From follow-up inspection 2024-04-02: Observed floor soiled under 3 compartment sink, under long metal prep table, and under the stove. **Time Extended**
Food safety inspection conducted on 4/2/2024 revealed 6 total violations (0 high priority, 0 intermediate, 6 basic).
Inspection on 3/27/2024
High Priority
7
Intermediate
2
Basic
12
Total
21
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Throughout the whole establishment. Repeat Violation Warning
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed clear reach in cooler with ambient temperature of 49F. Observed small 2 door reach in cooler with ambient temperatures of 58F. Warning
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Observed license displayed 10/1/23. Warning
- 36-08-4:Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. Throughout the kitchen. Repeat Violation Warning
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Throughout the kitchen. Repeat Violation Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of reach in cooler inside the kitchen soiled. Warning
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed all reach in cooler with rusted pitted shelves. Warning
- 21-10-4:Basic - Soiled dry wiping cloth in use. Observed soiled wiping cloth in use to dry employee hands. Warning
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed cooked beef patties thawing on top of the reach in cooler, operator placed into reach in cooler. Corrected On-Site Warning
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed walls soiled throughout the kitchen. Repeat Violation Warning
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed soiled wet wiping cloths stored around the kitchen prep tables, not inside the sanitizer solution. Warning
- 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. Observed floor soiled under 3 compartment sink, under long metal prep table, and under the stove. Repeat Violation Warning
- 12A-18-4:High Priority - Employee dried hands on clothes/apron/soiled towel after washing. Observed employee rinsing their hands with water and no soap at the 3 compartment sink then drying their hands with a soiled towel. Warning
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee touching with toasted bagel and slice tomatoes with bare hands. Inspector asked employee to wash hands and place gloves on before preparing any time of food. Warning
- 12A-20-4:High Priority - Employee washed hands with no soap. Observed employee rinsing their hands with water and no soap at the 3 compartment sink then drying their hands with a soiled towel. Warning
- 01B-12-4:High Priority - Food contaminated by employees/consumers and operator continued to serve food. See stop sale. Observed employee touching with toasted bagel and slice tomatoes with bare hands. Inspector asked employee to wash hands and place gloves on before preparing any time of food. Warning
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw tilapia in the reach in cooler, operator stored properly. Corrected On-Site Repeat Violation Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked chicken (49F - Cold Holding); ground beef (48F - Cold Holding); cooked vegetables (49F - Cold Holding); sweet plantains (49F - Cold Holding); white rice (51F - Cold Holding); cooked chicken with sauce (49F - Cold Holding) stored inside the clear door reach in cooler since 5 days ago, as per operator. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked chicken (49F - Cold Holding); ground beef (48F - Cold Holding); cooked vegetables (49F - Cold Holding); sweet plantains (49F - Cold Holding); white rice (51F - Cold Holding); cooked chicken with sauce (49F - Cold Holding) stored inside the clear door reach in cooler since 5 days ago, as per operator. Observed slice cheese (60F - Cold Holding); slice ham (59F - Cold Holding) inside the metal reach in cooler 1 hour before inspection, advise operator to place items into another reach in cooler. Observed slice tomatoes (47F - Cold Holding); cut lettuce (45F - Cold Holding); slice ham (48F - Cold Holding) stored inside the clear reach in cooler for less than 1 hour, as per operator. Placed items into another reach in cooler. Repeat Violation Warning
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee washing hands in the 3 compartment sink. Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed white rice, cooked chicken, sweet plantains cooked on Friday 3/22/24, as per operator, not date marked. Warning
Food safety inspection conducted on 3/27/2024 revealed 21 total violations (7 high priority, 2 intermediate, 12 basic).
Inspection on 2/6/2024
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of oven, stove and fryers heavily soiled. Repeat Violation - From follow-up inspection 2023-10-31: Observed exterior of oven, stove and fryers heavily soiled. **Time Extended** - From follow-up inspection 2024-02-06: Observed exterior of oven, stove and fryers heavily soiled. **Time Extended**
- 36-34-5:Basic - - From initial inspection : Basic - Observed ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance throughout the kitchen Repeat Violation - From follow-up inspection 2023-10-31: Observed ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance throughout the kitchen. **Time Extended** - From follow-up inspection 2024-02-06: Observed ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance throughout the kitchen. **Time Extended**
- 31B-04-4:Basic - - From initial inspection : Basic - Observed no handwashing sign provided at a hand sink in the men's bathroom. - From follow-up inspection 2023-10-31: Observed no handwashing sign provided at a hand sink in the men's bathroom. **Time Extended** - From follow-up inspection 2024-02-06: Observed no handwashing sign provided at a hand sink in the men's bathroom. **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Observed wall soiled with accumulated grease, food debris, and/or dust throughout the kitchen. Repeat Violation - From follow-up inspection 2023-10-31: Observed wall soiled with accumulated grease, food debris, and/or dust throughout the kitchen. **Time Extended** - From follow-up inspection 2024-02-06: Observed wall soiled with accumulated grease, food debris, and/or dust throughout the kitchen. **Time Extended**
Food safety inspection conducted on 2/6/2024 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 10/31/2023
High Priority
0
Intermediate
2
Basic
5
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 27-10-4:Basic - - From initial inspection : Basic - No hot running water at mop sink. Observed mop sink hot water at 71F, after running water for approximately 5 minutes. - From follow-up inspection 2023-10-31: Observed mop sink hot water at 70F, after running water for approximately 5 minutes. **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of oven, stove and fryers heavily soiled. Repeat Violation - From follow-up inspection 2023-10-31: Observed exterior of oven, stove and fryers heavily soiled. **Time Extended**
- 36-34-5:Basic - - From initial inspection : Basic - Observed ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance throughout the kitchen Repeat Violation - From follow-up inspection 2023-10-31: Observed ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance throughout the kitchen. **Time Extended**
- 31B-04-4:Basic - - From initial inspection : Basic - Observed no handwashing sign provided at a hand sink in the men's bathroom. - From follow-up inspection 2023-10-31: Observed no handwashing sign provided at a hand sink in the men's bathroom. **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Observed wall soiled with accumulated grease, food debris, and/or dust throughout the kitchen. Repeat Violation - From follow-up inspection 2023-10-31: Observed wall soiled with accumulated grease, food debris, and/or dust throughout the kitchen. **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or stained. Observed the interior of the ice machine/bin in the front counter stained with rust. - From follow-up inspection 2023-10-31: Observed the interior of the ice machine/bin in the front counter stained with rust. **Time Extended**
- 27-16-4:Intermediate - - From initial inspection : Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water in womens bathrooms. Hot water temperature in the men's bathroom is at 76F after running water for approximately 5 minutes, used for both employees and establishment customers. - From follow-up inspection 2023-10-31: Observed no hot water in womens bathrooms. Hot water temperature in the men's bathroom is at 71F after running water for approximately 5 minutes, used for both employees and establishment customers. **Time Extended**
Food safety inspection conducted on 10/31/2023 revealed 7 total violations (0 high priority, 2 intermediate, 5 basic).
Inspection on 10/23/2023
High Priority
3
Intermediate
6
Basic
10
Total
19
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed container used as a scoop inside bag of rice. Operator removed. Corrected On-Site
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed car keys on top of front counter. Operator removed. Corrected On-Site Repeat Violation
- 27-10-4:Basic - No hot running water at mop sink. Observed mop sink hot water at 71F, after running water for approximately 5 minutes.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of oven, stove and fryers heavily soiled. Repeat Violation
- 22-16-4:Basic - Observed all reach-in cooler interior/shelves have accumulation of soil residues.
- 36-34-5:Basic - Observed ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance throughout the kitchen Repeat Violation
- 14-69-4:Basic - Observed ice buildup in deep reach-in freezer in the kitchen.
- 31B-04-4:Basic - Observed no handwashing sign provided at a hand sink in the men's bathroom.
- 36-27-5:Basic - Observed wall soiled with accumulated grease, food debris, and/or dust throughout the kitchen. Repeat Violation
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee cracking raw shelled egg, then touch a loaf of bread with no hand washing. Informed manager who directed employee to wash hands. Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed sweet plantains (52F - Cold Holding) in the reach in cooler stored inside since Friday 10/20/23, as per Manager. Manager discarded sweet plantains into trash. **Corrective Action Taken**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sweet plantains (52F - Cold Holding) in the reach in cooler stored inside since Friday 10/20/23. Operator discarded item. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed form, provided to operator. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or stained. Observed the interior of the ice machine/bin in the front counter stained with rust.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed hand washing sink being used to thaw a bag of vegetables. Employee removed vegetables. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed form and signed during inspection. Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed raw chicken and raw steak in reach in cooler at the end of the kitchen with no date marking, as per operator prepared on Friday 10/20/23.
- 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water in womens bathrooms. Hot water temperature in the men's bathroom is at 76F after running water for approximately 5 minutes, used for both employees and establishment customers.
Food safety inspection conducted on 10/23/2023 revealed 19 total violations (3 high priority, 6 intermediate, 10 basic).
Additional Information
Contact Information
Phone: (305) 620-1215
Google Rating
★★★★☆ (4.3/5)
(116 reviews)Price Level
$
Features
✓ Cafe
✓ Meal Delivery
Location
View on Google MapsRestaurant Features
Breakfast
Lunch
Takeout
Delivery
Last Enriched At: 5/14/2025