BRUNO'S BAKERY AND RESTAURANT
21315 Northwest 2nd Avenue
Florida, 33169
Miami-Dade County County
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 2 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 11/20/2024
High Priority
1
Intermediate
1
Basic
5
Total
7
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Throughout the kitchen. **Repeat Violation**
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tile with water damage in the kitchen. **Repeat Violation**
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water by the steam table. Operator removed. **Corrected On-Site** **Repeat Violation**
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed fish thawing in standing water in the 3 compartment sink. Operator placed items into reach in cooler. **Corrected On-Site**
- 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed Kitchen- Sanitizer Bucket (Chlorine 200+ppm), operator remade (Chlorine 50ppm). **Corrected On-Site**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In the kitchen, operator placed new roll. **Corrected On-Site** **Repeat Violation**
Food safety inspection conducted on 11/20/2024 revealed 7 total violations (1 high priority, 1 intermediate, 5 basic).
Inspection on 7/2/2024
High Priority
0
Intermediate
2
Basic
8
Total
10
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. In the kitchen.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed keys and cellphones stored on top of the prep table in the kitchen.
- 14-11-5:Basic - Equipment in poor repair. Observed stand up metal reach in cooler in disrepair. Observed door at the reach in freezer next to AC unit in disrepair, not attached to unit.
- 36-12-4:Basic - Floors not constructed to be easily cleanable. Throughout the kitchen. **Repeat Violation**
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed spoons in standing water next to the stove.
- 14-69-4:Basic - Observed ice buildup in reach-in freezer at the front counter.
- 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. Observed floor behind the stove, reach in freezer and under 3 compartment sink soiled. **Repeat Violation**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen handwashing sink. **Repeat Violation**
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hot water valve closed in the bathroom. Operator fixed during the inspection. **Corrected On-Site** **Repeat Violation**
Food safety inspection conducted on 7/2/2024 revealed 10 total violations (0 high priority, 2 intermediate, 8 basic).