BRUNO'S BAKERY AND RESTAURANT
21315 Northwest 2nd Avenue
Florida, 33169
Miami-Dade County County
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 5 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 11/20/2024
High Priority
1
Intermediate
1
Basic
5
Total
7
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Throughout the kitchen. Repeat Violation
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tile with water damage in the kitchen. Repeat Violation
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water by the steam table. Operator removed. Corrected On-Site Repeat Violation
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed fish thawing in standing water in the 3 compartment sink. Operator placed items into reach in cooler. Corrected On-Site
- 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed Kitchen- Sanitizer Bucket (Chlorine 200+ppm), operator remade (Chlorine 50ppm). Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In the kitchen, operator placed new roll. Corrected On-Site Repeat Violation
Food safety inspection conducted on 11/20/2024 revealed 7 total violations (1 high priority, 1 intermediate, 5 basic).
Inspection on 7/2/2024
High Priority
0
Intermediate
2
Basic
8
Total
10
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. In the kitchen.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Repeat Violation
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed keys and cellphones stored on top of the prep table in the kitchen.
- 14-11-5:Basic - Equipment in poor repair. Observed stand up metal reach in cooler in disrepair. Observed door at the reach in freezer next to AC unit in disrepair, not attached to unit.
- 36-12-4:Basic - Floors not constructed to be easily cleanable. Throughout the kitchen. Repeat Violation
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed spoons in standing water next to the stove.
- 14-69-4:Basic - Observed ice buildup in reach-in freezer at the front counter.
- 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. Observed floor behind the stove, reach in freezer and under 3 compartment sink soiled. Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen handwashing sink. Repeat Violation
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hot water valve closed in the bathroom. Operator fixed during the inspection. Corrected On-Site Repeat Violation
Food safety inspection conducted on 7/2/2024 revealed 10 total violations (0 high priority, 2 intermediate, 8 basic).
Inspection on 3/20/2024
High Priority
0
Intermediate
0
Basic
6
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing. Throughout the kitchen. Repeat Violation - From follow-up inspection 2024-03-20: Ceiling tile missing. Throughout the kitchen. **Time Extended**
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Observed license displayed as 10/1/21. - From follow-up inspection 2024-03-20: Current Hotel and Restaurant license not displayed. Observed license displayed as 10/1/21. **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed gaskets at reach in coolers and chest freezers torn. Observed chest freezer in the back of the kitchen by AC unit with the lid not attached to unit and torn. Repeat Violation - From follow-up inspection 2024-03-20: Observed gaskets at reach in coolers and chest freezers torn. Observed chest freezer in the back of the kitchen by AC unit with the lid not attached to unit and torn. **Time Extended**
- 36-12-4:Basic - - From initial inspection : Basic - Floors not constructed to be easily cleanable. In the kitchen. - From follow-up inspection 2024-03-20: Floors not constructed to be easily cleanable. In the kitchen. **Time Extended**
- 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. Observed wall in disrepair with holes throughout the kitchen, near AC unit. Repeat Violation - From follow-up inspection 2024-03-20: Observed wall in disrepair with holes throughout the kitchen, near AC unit. **Time Extended**
- 36-10-4:Basic - - From initial inspection : Basic - Worn, torn and/or soiled floors/carpeting. Observed under cookline, under 3 compartment sink and by the reach in freezers with the floor soiled. - From follow-up inspection 2024-03-20: Observed under cookline, under 3 compartment sink and by the reach in freezers with the floor soiled. **Time Extended**
Food safety inspection conducted on 3/20/2024 revealed 6 total violations (0 high priority, 0 intermediate, 6 basic).
Inspection on 3/14/2024
High Priority
0
Intermediate
4
Basic
7
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. Throughout the kitchen. Repeat Violation
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Observed license displayed as 10/1/21.
- 14-11-5:Basic - Equipment in poor repair. Observed gaskets at reach in coolers and chest freezers torn. Observed chest freezer in the back of the kitchen by AC unit with the lid not attached to unit and torn. Repeat Violation
- 36-12-4:Basic - Floors not constructed to be easily cleanable. In the kitchen.
- 36-24-5:Basic - Hole in or other damage to wall. Observed wall in disrepair with holes throughout the kitchen, near AC unit. Repeat Violation
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed chicken inside the 3 compartment sink thawing in standing water. Operator turned on water to run. Corrected On-Site
- 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. Observed under cookline, under 3 compartment sink and by the reach in freezers with the floor soiled.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed a container of water stored inside the handwashing sink inside the kitchen. Operator removed. Corrected On-Site
- 27-06-4:Intermediate - No hot running water at three-compartment sink. In the kitchen.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel in the kitchen handwashing sink. Operator placed new roll. Corrected On-Site
- 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. At the front counter and kitchen.
Food safety inspection conducted on 3/14/2024 revealed 11 total violations (0 high priority, 4 intermediate, 7 basic).
Inspection on 11/3/2023
High Priority
2
Intermediate
3
Basic
6
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. Observed ceiling tiles missing throughout the kitchen.
- 14-11-5:Basic - Equipment in poor repair. Observed gaskets at reach in coolers and chest freezers torn. Observed chest freezer in the back of the kitchen by AC unit with the lid not attached to unit and torn. Repeat Violation
- 36-24-5:Basic - Hole in or other damage to wall. Observed wall in disrepair with holes throughout the kitchen, near AC unit.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed tongs, spatulas and spoons in 78F standing water by the steam table at kitchen area.
- 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation located chest freezer in the back. Repeat Violation
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed packages of grated cassava, thawing in standing water at back prep area. Observed king fish (51F - Cold Holding) slacking at room temperature and is no longer frozen solid, by the back prep table.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed seating restaurant establishment operating with an expired license as of October 1, 2023, with two food employees engaged in food preparation and food service of approximately 3 customers. Contact DBPR Customer Service at 850.487.1395 regarding license renewal or www.myfloridalicense.com
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Jamaican patty (63F - Cold Holding); salt fish patties (65F - Cold Holding) inside front reach in cooler, near kitchen entrance doorway, less than 4 hours. Operator placed in reach in freezer for rapid cooling. 2nd temperature taken, Jamaican patty (50F - Cooling); salt fish patties (47F - Cooling) Observed oxtail (53F - Cold Holding) stored in the 3 compartment sink, purchased by operator less than 1 hour, not stored inside reach in cooler. Operator placed into reach in freezer until ready to prep. Observed king fish (51F - Cold Holding) thawing on kitchen prep counter, no longer frozen. Operator placed into reach in freezer for rapid cooling, until ready to prep. **Corrective Action Taken**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed form and provided to operator. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed form in establishment but not signed by employees. Discussed proper form requirements with Operator. **Corrective Action Taken**
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Randy Alfred with National Registry of Food Safety professionals expired training on 12/10/22.
Food safety inspection conducted on 11/3/2023 revealed 11 total violations (2 high priority, 3 intermediate, 6 basic).
Additional Information
Contact Information
Phone: (786) 657-2307
Google Rating
★★★★½ (4.6/5)
(219 reviews)Price Level
$
Opening Hours
Monday:Closed
Tuesday:8:30 AM – 8:00 PM
Wednesday:8:30 AM – 8:00 PM
Thursday:8:30 AM – 8:00 PM
Friday:8:30 AM – 9:00 PM
Saturday:8:00 AM – 10:00 PM
Sunday:9:00 AM – 2:00 PM
✓ Currently Open
Features
✓ Restaurant
Location
View on Google MapsRestaurant Features
Serves Beer
Breakfast
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025