BROTHER'S BAR B QUE
3600 Northwest 183rd Street
Florida, 33056
Miami-Dade County County
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 3/7/2025
High Priority
3
Intermediate
3
Basic
2
Total
8
Inspection Details:
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Throughout the establishment. **Repeat Violation**
- 14-69-4:Basic - Ice buildup in reach-in freezer.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed ribs (108F - Hot Holding) stored in the hot holding box for less than 1 hour, as per operator. Operator reheated. Observed rice (112F - Hot Holding) stored on top of the stove for less than 1 hour.
- 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed Sanitizer Bucket (Chlorine 100+ppm) stored inside the 3 compartment sink.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Sandra Thomas working for more than 1 year in the establishment with no employee training.
Food safety inspection conducted on 3/7/2025 revealed 8 total violations (3 high priority, 3 intermediate, 2 basic).
Inspection on 10/18/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Inspection Details:
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Sandra Thomas working for 10 months in the establishment with no employee training. Observed Detasia Ammons working for more than 5 months with no employee training. **Repeat Violation** **Warning** - From follow-up inspection 2024-10-18: Observed Sandra Thomas working for 1 year in the establishment with no employee training. Observed Detasia Ammons no longer working in the establishment. **Admin Complaint**
Food safety inspection conducted on 10/18/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 7/11/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Inspection Details:
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. In the back and entrance of the kitchen. **Warning** - From follow-up inspection 2024-05-02: Exterior door has a gap at the threshold that opens to the outside. In the back and entrance of the kitchen. **Time Extended** - From follow-up inspection 2024-07-11: Exterior door has a gap at the threshold that opens to the outside. In the back and entrance of the kitchen. **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler interior soiled. **Repeat Violation** **Warning** - From follow-up inspection 2024-05-02: Observed reach in cooler interior soiled. **Time Extended** - From follow-up inspection 2024-07-11: Observed reach in cooler interior soiled. **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Sandra Thomas working for 10 months in the establishment with no employee training. Observed Detasia Ammons working for more than 5 months with no employee training. **Repeat Violation** **Warning** - From follow-up inspection 2024-05-02: Observed Sandra Thomas working for 10 months in the establishment with no employee training. Observed Detasia Ammons working for more than 5 months with no employee training. **Time Extended** - From follow-up inspection 2024-07-11: Observed Sandra Thomas working for 10 months in the establishment with no employee training. Observed Detasia Ammons working for more than 5 months with no employee training. **Admin Complaint**
Food safety inspection conducted on 7/11/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 7/11/2024
High Priority
2
Intermediate
3
Basic
1
Total
6
Inspection Details:
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed stand up reach in cooler with the interior soiled. **Repeat Violation** **Warning**
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed egg salad (53F - Cooling); rice and peas (50F - Cooling) stored in the reach in cooler over night as per operator. Stop sale issued. **Warning**
- 01B-36-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Observed egg salad (53F - Cooling); rice and peas (50F - Cooling) stored in the reach in cooler over night as per operator. Stop sale issued. **Warning**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Warning**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Sandra Thomas working for 10 months in the establishment with no employee training. Observed Detasia Ammons working for more than 5 months with no employee training. **Repeat Violation** **Warning**
- 16-37-1:Intermediate - Observed no chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**
Food safety inspection conducted on 7/11/2024 revealed 6 total violations (2 high priority, 3 intermediate, 1 basic).