BOB THE BAKER
4518 NW 183 ST
Overall Food Safety Rating
★☆☆☆☆ (1.3/5)
Based on 2 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 11/13/2024
High Priority
1
Intermediate
2
Basic
5
Total
8
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Observed box of orange, rice bag on kitchen floor. Operator properly stored it. **Corrected On-Site**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At the front counter.
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. In the kitchen and front line behind the orange machine.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar container located at the front line.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chicken empanadas (106F - Hot Holding, for less than 4 hours as per operator, operator increased equipment temperature. **Corrective Action Taken**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- 31B-03-4:Intermediate - No soap provided at handwash sink. On hand sink located at the cook line, soap was replaced during inspection.
Food safety inspection conducted on 11/13/2024 revealed 8 total violations (1 high priority, 2 intermediate, 5 basic).
Inspection on 7/1/2024
High Priority
3
Intermediate
0
Basic
5
Total
8
Inspection Details:
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Located at the front line.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed three compartment sink soiled.
- 29-08-4:Basic - Plumbing system in disrepair. Hand sink faucet in disrepair located in front of walk in cooler.
- 14-33-4:Basic - Walk-in cooler shelves with rust that has pitted the surface. **Repeat Violation**
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked beans 60/58 ( - Cooling) inside walk in cooler, was cooked from the day before as per operator. Operator discarded it. **Repeat Violation**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked beans 60/58 ( - Cooling) inside walk in cooler, was cooked from the day before as per operator. Operator discarded it.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed white rice (109F - Hot Holding); beans (110F - Hot Holding)inside hot holding box, for less than 4 hours as per operator. Operator placed in steam table. **Corrective Action Taken**
Food safety inspection conducted on 7/1/2024 revealed 8 total violations (3 high priority, 0 intermediate, 5 basic).