DirtyFLRestaurant Inspection Data

BOB THE BAKER

4518 NW 183 ST

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 11/13/2024

  • 08B-38-4:Basic - Food stored on floor. Observed box of orange, rice bag on kitchen floor. Operator properly stored it. Corrected On-Site
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At the front counter.
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. In the kitchen and front line behind the orange machine.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar container located at the front line.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chicken empanadas (106F - Hot Holding, for less than 4 hours as per operator, operator increased equipment temperature. **Corrective Action Taken**
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
  • 31B-03-4:Intermediate - No soap provided at handwash sink. On hand sink located at the cook line, soap was replaced during inspection.

Inspection Date: 7/1/2024

  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Located at the front line.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed three compartment sink soiled.
  • 29-08-4:Basic - Plumbing system in disrepair. Hand sink faucet in disrepair located in front of walk in cooler.
  • 14-33-4:Basic - Walk-in cooler shelves with rust that has pitted the surface. Repeat Violation
  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked beans 60/58 ( - Cooling) inside walk in cooler, was cooked from the day before as per operator. Operator discarded it. Repeat Violation
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked beans 60/58 ( - Cooling) inside walk in cooler, was cooked from the day before as per operator. Operator discarded it.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed white rice (109F - Hot Holding); beans (110F - Hot Holding)inside hot holding box, for less than 4 hours as per operator. Operator placed in steam table. **Corrective Action Taken**

Inspection Date: 1/26/2024

Inspection #: Visit ID: 8557417

  • N/A:No Violations Were Observed

Inspection Date: 11/21/2023

Inspection #: Visit ID: 8556440

  • 53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Mabel Soriano date 3/15/23. Warning - From follow-up inspection 2023-11-21: Still observed **Time Extended**

Inspection Date: 11/20/2023

Inspection #: Visit ID: 8441886

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Warning
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. On the back area. Warning
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Warning
  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed black beans (66°F - Cooling); red beans (69°F - Cooling); ground beef (77°F - Cooling) was cooked from the day before as per operator. Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed black beans (66°F - Cooling); red beans (69°F - Cooling); ground beef (77°F - Cooling) was cooked from the day before as per operator. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed ham (48°F - Cold Holding); cut tomatoes (49°F - Cold Holding); cheese (50°F - Cold Holding) for less than 4 hours as per operator. Operator placed under ice. **Corrective Action Taken** Warning
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Mabel Soriano date 3/15/23. Warning

Inspection Date: 7/11/2023

Inspection #: Visit ID: 8363912

  • 29-09-4:Basic - Faucet/handle missing at plumbing fixture. At the hand wash sink located in front of walk in cooler.
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Operator placed a bottle of soap during inspection. Corrected On-Site

Additional Information

Contact Information

Google Rating

★★★★☆ (4.0/5)
(75 reviews)

Opening Hours

Monday:7:00 AM – 8:00 PM
Tuesday:7:00 AM – 8:00 PM
Wednesday:7:00 AM – 8:00 PM
Thursday:7:00 AM – 8:00 PM
Friday:7:00 AM – 8:00 PM
Saturday:7:00 AM – 8:00 PM
Sunday:7:00 AM – 6:00 PM
✓ Currently Open

Features

✓ Bakery
✓ Store

Restaurant Features

Breakfast
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

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