BOB THE BAKER
4518 NW 183 ST
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 6 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 11/13/2024
High Priority
1
Intermediate
2
Basic
5
Total
8
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Observed box of orange, rice bag on kitchen floor. Operator properly stored it. Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At the front counter.
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. In the kitchen and front line behind the orange machine.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar container located at the front line.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chicken empanadas (106F - Hot Holding, for less than 4 hours as per operator, operator increased equipment temperature. **Corrective Action Taken**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- 31B-03-4:Intermediate - No soap provided at handwash sink. On hand sink located at the cook line, soap was replaced during inspection.
Food safety inspection conducted on 11/13/2024 revealed 8 total violations (1 high priority, 2 intermediate, 5 basic).
Inspection on 7/1/2024
High Priority
3
Intermediate
0
Basic
5
Total
8
Inspection Details:
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Located at the front line.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed three compartment sink soiled.
- 29-08-4:Basic - Plumbing system in disrepair. Hand sink faucet in disrepair located in front of walk in cooler.
- 14-33-4:Basic - Walk-in cooler shelves with rust that has pitted the surface. Repeat Violation
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked beans 60/58 ( - Cooling) inside walk in cooler, was cooked from the day before as per operator. Operator discarded it. Repeat Violation
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked beans 60/58 ( - Cooling) inside walk in cooler, was cooked from the day before as per operator. Operator discarded it.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed white rice (109F - Hot Holding); beans (110F - Hot Holding)inside hot holding box, for less than 4 hours as per operator. Operator placed in steam table. **Corrective Action Taken**
Food safety inspection conducted on 7/1/2024 revealed 8 total violations (3 high priority, 0 intermediate, 5 basic).
Inspection on 1/26/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 1/26/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 11/21/2023
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Mabel Soriano date 3/15/23. Warning - From follow-up inspection 2023-11-21: Still observed **Time Extended**
Food safety inspection conducted on 11/21/2023 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 11/20/2023
High Priority
3
Intermediate
1
Basic
3
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Warning
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. On the back area. Warning
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Warning
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed black beans (66°F - Cooling); red beans (69°F - Cooling); ground beef (77°F - Cooling) was cooked from the day before as per operator. Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed black beans (66°F - Cooling); red beans (69°F - Cooling); ground beef (77°F - Cooling) was cooked from the day before as per operator. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed ham (48°F - Cold Holding); cut tomatoes (49°F - Cold Holding); cheese (50°F - Cold Holding) for less than 4 hours as per operator. Operator placed under ice. **Corrective Action Taken** Warning
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Mabel Soriano date 3/15/23. Warning
Food safety inspection conducted on 11/20/2023 revealed 7 total violations (3 high priority, 1 intermediate, 3 basic).
Inspection on 7/11/2023
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 29-09-4:Basic - Faucet/handle missing at plumbing fixture. At the hand wash sink located in front of walk in cooler.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Operator placed a bottle of soap during inspection. Corrected On-Site
Food safety inspection conducted on 7/11/2023 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Additional Information
Contact Information
Phone: (305) 624-8600
Google Rating
★★★★☆ (4.0/5)
(75 reviews)Opening Hours
Monday:7:00 AM – 8:00 PM
Tuesday:7:00 AM – 8:00 PM
Wednesday:7:00 AM – 8:00 PM
Thursday:7:00 AM – 8:00 PM
Friday:7:00 AM – 8:00 PM
Saturday:7:00 AM – 8:00 PM
Sunday:7:00 AM – 6:00 PM
✓ Currently Open
Features
✓ Bakery
✓ Store
Location
View on Google MapsRestaurant Features
Breakfast
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025