BIG YARD RESTAURANT

18085 NW 27 AVE

★★½☆☆ (2.8/5)

Based on 4 health inspection reports

All Inspection Reports

10-05-5:High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Observed utensil in standing water of 98F. Operator removed water. Corrected On-Site
03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed fried chicken (98F - Hot Holding) stored on top of the stove for less than 3 hours as per operator, operator reheated item.
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In the kitchen. Operator placed new roll. Corrected On-Site

36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Under the fryers. - From follow-up inspection 2024-10-04: Floor tiles missing and/or in disrepair. Under the fryers. **Time Extended**

36-17-5:Basic - Floor tiles missing and/or in disrepair. Under the fryers.
42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop stored inside the mop bucket. Operator stored properly. Corrected On-Site
36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. Observed floor with grease under the fryers.
28-26-5:High Priority - Sewage/wastewater backing up through floor drains. Observed sewage come up (when 3 compartment sink and handwashing sink is turned on) from the floor drain in the kitchen by the preparation area where employees walk through and leave track marks.
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed macaroni and cheese (53F - Cold Holding) stored on top of the prep table less than 30 minutes, as per operator. Operator place item in the walk in cooler.
03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed sweet plantains (82F - Hot Holding); white rice (98F - Hot Holding) stored on top of the prep table for less than 1 hour, as per operator. Operator reheated items.
41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed Front counter: Sanitizer Bucket (Quaternary 400+ppm/200ppm); Kitchen: Sanitizer Bucket (Quaternary 400+ppm/200ppm), operator remade. Corrected On-Site

Inspection #: Visit ID: 8351124

11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Corrected On-Site
16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test kit.

★★★★½ (4.8/5)

(79 reviews)

Monday:Closed

Tuesday:Closed

Wednesday:12:00 – 8:00 PM

Thursday:12:00 – 8:00 PM

Friday:12:00 – 9:00 PM

Saturday:12:00 – 9:00 PM

Sunday:1:00 – 6:00 PM

✓ Currently Open

✓ Restaurant

Lunch

Dinner

Takeout

Delivery

Dine-in

Last Enriched At: 5/14/2025

Enriched Reports: 0 of 0