ARLINE'S SEAFOOD RESTAURANT #1

2770 NW 167 ST

Overall Food Safety Rating

★★★★☆ (4.4/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 4/1/2025

Inspection #: Visit ID: 10715989

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pans under preparation table. Repeat Violation
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on top of the reach in freezer. Employee put it inside the sanitizer bucket. Corrected On-Site

Inspection Date: 11/7/2024

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pans stored under preparation table.
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed salmon being in a thawing process not removed from original package.
  • 14-11-5:Basic - Equipment in poor repair.
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair.broken tiles in kitchen area.

Inspection Date: 5/7/2024

Inspection #: Visit ID: 8531471

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pots under preparation table.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on top of the pre table.

Inspection Date: 10/19/2023

Inspection #: Visit ID: 8383613

  • 14-05-4:Basic - Cardboard used to line food-contact shelves. Open top of the preparation table by hand washing sink. Manager removed it Corrected On-Site
  • 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee open cup on the shelf at dry storage room. Manager corrected it. Corrected On-Site
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in reach in freezer