CHILI'S MERRITT ISLE FL #388
530 MERRITT IS CSWY
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 2 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 1/21/2025
High Priority
2
Intermediate
0
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Cook placed buns on sliders for immediate service with bare hands
- 01B-12-4:High Priority - Food contaminated by employees/consumers and operator continued to serve food. See stop sale. Cook placed buns on sliders for immediate service with bare hands
Food safety inspection conducted on 1/21/2025 revealed 2 total violations (2 high priority, 0 intermediate, 0 basic).
Inspection on 7/22/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. In at between hot holding well and make line. Operator moved **Corrected On-Site** **Repeat Violation**
- 10-03-4:Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Shut off at valve under countertop. Operator turned on **Corrected On-Site**
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee brought dirty dishes to dish area and then touched single service soufflé cups without washing hands
Food safety inspection conducted on 7/22/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).