WABI SABI
455 N COURTNEY PKWAY
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 4/24/2025
High Priority
2
Intermediate
1
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Compressed air tank next to ice machine is not secured Corrected On-Site
- 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. Cardboard lining shelf over prep table. Operator discarded Corrected On-Site
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knives stored in gap behind coat rack on wall in dry storage room. Operator moved Corrected On-Site
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice paddles on cook line stored in standing water at 76°F.
- 32-17-4:Basic - Self-closing device on bathroom door disconnected/broken. Employee restroom door
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored above raw fish and shrimp in stand up reach in cooler. Operator moved Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top of reach in cooler across from cook line cut cabbage (58F - Cold Holding); cooked shrimp (56F - Cold Holding). Food items are stored above the fill line of unit. Operator moved **Corrective Action Taken** Repeat Violation
- 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. No date of last service listed on filter to the left of ice machine
Food safety inspection conducted on 4/24/2025 revealed 8 total violations (2 high priority, 1 intermediate, 5 basic).
Inspection on 9/20/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 9/20/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/17/2024
High Priority
3
Intermediate
2
Basic
2
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Upper rear interior corner of ice bin for soda machine has an accumulation of mold like substance.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Raw chicken being thawed in prep sink by ambient temperature of kitchen. Operator moved to refrigeration. Raw pork being thawed in standing water. Operator placed under cold running water Corrected On-Site Repeat Violation
- 12A-20-4:High Priority - Employee washed hands with no soap. Employee rinsed hands in prep sink without using soap when hand washing was necessary
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler raw beef on shelf above noodles. Operator moved Corrected On-Site Repeat Violation
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top of reach in cooler across from cook line cut cabbage (64F - Cold Holding); cooked shrimp (58F - Cold Holding). Stored above fill line of unit. In smaller reach in cooler between hand wash sink and cook line cut lettuce (47F - Cold Holding); cut tomatoes (47F - Cold Holding); bean sprouts (47F - Cold Holding). In flip top of reach in cooler to left of cook line along back wall raw chicken (50F - Cold Holding); raw beef (50F - Cold Holding); raw shrimp (50F - Cold Holding); cooked shrimp (50F - Cold Holding); cut tomatoes (52F - Cold Holding) Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Surface area surrounding dispenser nozzles of soda machine has an accumulation of mold like substance
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. California, Orlando, LD, and Volcano rolls are not marked as having raw ingredients. Operator marked all menus during inspection Corrected On-Site Repeat Violation
Food safety inspection conducted on 9/17/2024 revealed 7 total violations (3 high priority, 2 intermediate, 2 basic).
Inspection on 1/10/2024
High Priority
4
Intermediate
2
Basic
6
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. Top shelf over prep table to left of standing reach in cooler. Operator discarded Corrected On-Site
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Fully thawed raw fish in vacuum sealed packaging bearing thawing requirements. SEE STOP SALE
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knives stored in crack between wall and prep sink. Operator moved Corrected On-Site
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spatulas, scissors, and other utensils in standing water at 73°F. Operator discarded Corrected On-Site Repeat Violation
- 38-01-4:Basic - Light shield damaged/in disrepair. Light shield over shelves in dry storage room is not attached
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Raw beef being thawed in prep sink. No cold running water. Operator moved to refrigeration Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In stand up reach in cooler across from fryers. Raw chicken and raw beef stored over dumplings. Operator moved. Corrected On-Site
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Cook handled raw shrimp then began touching multiple surfaces without washing hands and changing gloves
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Fully thawed raw fish in vacuum sealed packaging bearing thawing requirements.
- 03F-04-5:High Priority - Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale. Cook used noodles for an order at 2:55pm. Time marked stated that it should have been discarded at 2:45pm
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Cook washed hands in triple sink.
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Masago on California roll. Operator marked menus Corrected On-Site
Food safety inspection conducted on 1/10/2024 revealed 12 total violations (4 high priority, 2 intermediate, 6 basic).
Inspection on 7/27/2023
High Priority
2
Intermediate
2
Basic
11
Total
15
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Deflector of ice machine soiled with black mold like substance.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Fees from renewal are current but new license not posted at location.
- 12B-02-4:Basic - Employee beverage in a food preparation or other restricted area. Stored on top reach in cooler unit, corrected Corrected On-Site
- 21-23-4:Basic - Establishment using sponges on cleaned and sanitized, or in-use food-contact surface. Observed under portable cutting board at the food prep sink Corrected On-Site
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Floors/ baseboards and walls under and behind equipment soiled.
- 08B-38-4:Basic - Food stored on floor.5 gallon bucket of noodle rehydrating stored on floor under prep sink, corrected Corrected On-Site
- 36-24-5:Basic - Hole in or other damage to wall. Behind cooks line wall in need of repairs, not smooth and easily cleanable, wall soiled behind make table.
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. At beverage dispensing unit, ice scoop stored on wire grid between uses, corrected Corrected On-Site
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Water temp at 75°
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Door gaskets of reach in cooler units soiled, bottom shelfs of prep tables soiled
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Stored near hand wash sink
- 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed cook leave cook line, retrieve mop, and come back to cooks line without moving gloves and washing hands. Asked him to wash hands and he went to 3 compartment sink to wash his hands, he was redirected to hand wash sink. He started to wash hands while still wearing gloves and did not use soap. Re-educated and corrected. Corrected On-Site
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw beef stored behind ready to eat, cut, prepped vegetables on cooks line make table. Corrected On-Site
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Duy linh quang bui expired 6/26/2023
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Wet mop stored in front of hand wash sink in kitchen, removed. Corrected On-Site Repeat Violation
Food safety inspection conducted on 7/27/2023 revealed 15 total violations (2 high priority, 2 intermediate, 11 basic).