WABI SABI
455 N COURTNEY PKWAY
Overall Food Safety Rating
★★★½☆ (3.7/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 4/24/2025
High Priority
Intermediate
Basic
Total
Disposition: Inspection Completed - No Further Action
This establishment passed inspection with no violations. The facility demonstrates excellent food safety practices and meets all health department standards.
Inspection on 9/20/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 9/20/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/17/2024
High Priority
3
Intermediate
2
Basic
2
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Upper rear interior corner of ice bin for soda machine has an accumulation of mold like substance.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Raw chicken being thawed in prep sink by ambient temperature of kitchen. Operator moved to refrigeration. Raw pork being thawed in standing water. Operator placed under cold running water **Corrected On-Site** **Repeat Violation**
- 12A-20-4:High Priority - Employee washed hands with no soap. Employee rinsed hands in prep sink without using soap when hand washing was necessary
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler raw beef on shelf above noodles. Operator moved **Corrected On-Site** **Repeat Violation**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top of reach in cooler across from cook line cut cabbage (64F - Cold Holding); cooked shrimp (58F - Cold Holding). Stored above fill line of unit. In smaller reach in cooler between hand wash sink and cook line cut lettuce (47F - Cold Holding); cut tomatoes (47F - Cold Holding); bean sprouts (47F - Cold Holding). In flip top of reach in cooler to left of cook line along back wall raw chicken (50F - Cold Holding); raw beef (50F - Cold Holding); raw shrimp (50F - Cold Holding); cooked shrimp (50F - Cold Holding); cut tomatoes (52F - Cold Holding) **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Surface area surrounding dispenser nozzles of soda machine has an accumulation of mold like substance
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. California, Orlando, LD, and Volcano rolls are not marked as having raw ingredients. Operator marked all menus during inspection **Corrected On-Site** **Repeat Violation**
Food safety inspection conducted on 9/17/2024 revealed 7 total violations (3 high priority, 2 intermediate, 2 basic).