RICH ISLAND
2137 N COURTENAY PKWY STE 36
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 4/1/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/1/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 3/20/2025
High Priority
0
Intermediate
2
Basic
4
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Compressed air tanks not secured. Operator tethered Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Cooking oil containers stored on the floor. Repeat Violation
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs hanging on handle of oven door. Operator moved Corrected On-Site Repeat Violation
- 25-05-4:Basic - Single-service articles improperly stored. Cases of single service items stored on the floor in dry storage room.
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Repeat Violation
- 16-54-4:Intermediate - Wash solution in spray type hot water sanitizing dishmachine not reaching proper temperature according to manufacturer's specifications. 150°F at 4th time running unit Repeat Violation Warning
Food safety inspection conducted on 3/20/2025 revealed 6 total violations (0 high priority, 2 intermediate, 4 basic).
Inspection on 10/17/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 10/17/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 10/2/2024
High Priority
0
Intermediate
2
Basic
5
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 08B-38-4:Basic - Food stored on floor. Oil container stored on the floor in rear storage area. Operator moved Corrected On-Site
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs hanging on front handle of oven door Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fryer basket handles are soiled. Operator cleaned Corrected On-Site
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Raw chicken and raw fish being thawed on countertop. Operator moved to reach in cooler Corrected On-Site
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Operator does not have an available method to test high temp dish machine
- 16-54-4:Intermediate - Wash solution in spray type hot water sanitizing dishmachine not reaching proper temperature according to manufacturer's specifications. 147°F Warning
Food safety inspection conducted on 10/2/2024 revealed 7 total violations (0 high priority, 2 intermediate, 5 basic).
Inspection on 3/6/2024
High Priority
1
Intermediate
0
Basic
8
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. Multiple tiles missing in men's restroom
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer has egregious buildup of ice
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop for raw turkey has handle touching product
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of cooking equipment have a buildup of grease Repeat Violation
- 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Avocados in flip top of make line have stickers
- 36-50-4:Basic - Unclean building components, attachments or fixtures. Walls and floors of cook line have buildup of grease
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0ppm. Operator remade to 50ppm Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. White granular substance removed from original packaging is not labeled identifying by common name. Operator labeled Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In lower area of main flip top reach in cooler. Raw shelled eggs stored over cut lettuce. Operator moved Corrected On-Site Repeat Violation
Food safety inspection conducted on 3/6/2024 revealed 9 total violations (1 high priority, 0 intermediate, 8 basic).
Inspection on 10/10/2023
High Priority
1
Intermediate
0
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. On shelf between kitchen door and dish washer Corrected On-Site
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs and ladles hanging on front of equipment. operator moved Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods and surrounding surfaces have an accumulation of grease dripping
- 29-08-4:Basic - Plumbing system in disrepair. Pipes beneath mop sink out back are not connected
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In lowboy. Raw beef stored over cooked vegetables and raw fish. In reach in cooler. Raw shelled eggs stored over sour cream. In stand up reach in cooler raw shelled eggs stored over barbecue sauce Corrected On-Site
Food safety inspection conducted on 10/10/2023 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).