RED LOBSTER #0075
215 East Merritt Island Causeway
Florida, 32952
Brevard County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 2/25/2025
High Priority
2
Intermediate
2
Basic
4
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior rear wall of ice bin for soda machine is soiled
- 08B-38-4:Basic - Food stored on floor. Cooking oil stored in the floor behind fryers. Operator moved **Corrected On-Site** **Repeat Violation**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on cook line
- 14-06-4:Basic - Wood food-contact surface not properly sealed. In walk in freezer **Repeat Violation**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top of reach in cooler on service line cut lettuce (53F - Cold Holding); slaw (47F - Cold Holding). Operator placed on time control **Corrective Action Taken** **Repeat Violation**
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No vacuum breaker installed on the non chemical side of the split at mop sink. Currently installed before the splitter **Repeat Violation**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Surface area surrounding dispenser nozzles of soda machine is soiled. Can opener is soiled. Soda gun holster shins the bar is soiled. Operator cleaned **Corrective Action Taken** **Repeat Violation**
- 16-36-4:Intermediate - No color/concentration comparison chart available for chemical test kit used to check sanitizer.
Food safety inspection conducted on 2/25/2025 revealed 8 total violations (2 high priority, 2 intermediate, 4 basic).
Inspection on 9/10/2024
High Priority
3
Intermediate
5
Basic
7
Total
15
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Compressed air tank not tethered **Corrected On-Site**
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets at ice machine. Operator inverted **Corrected On-Site**
- 14-11-5:Basic - Equipment in poor repair. Gasket for walk in freezer in disrepair. Deteriorating
- 36-22-4:Basic - Floor area(s) covered with standing water. In walkway behind dish machine.
- 08B-38-4:Basic - Food stored on floor. Soda bibs on the floor in storage room. **Corrected On-Site**
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Along door frame. On floor, walls and ceiling. Stalactites forming near entry
- 14-06-4:Basic - Wood food-contact surface not properly sealed. Wooden support structure in walk in freezer is not sealed **Repeat Violation**
- 41-07-4:High Priority - Container of medicine improperly stored. Medicine bottle on shelf over make line. Operator moved **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Bus tub of shredded cheese (56F - Cold Holding). Being stored over identical container filled with ice. Majority of surface area exposed to ambient kitchen temperature. On service line whipped butter (55F - Cold Holding). Containers over ice (not submerged) are positioned with direct exposure to heat lamp above. Discussed use of time as a public health control with operator as an alternative to maintaining temperature **Repeat Violation**
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No vacuum breaker installed on the non chemical side of the split at mop sink
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of soda gun holster at bar has unidentifiable growth. Cleaned **Corrected On-Site**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Multiple spoons in hand wash sink on service line. **Corrected On-Site**
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Operator is unable to provide irreversible temperature measuring device.
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water filters for ice machine last replaced 5/2023
Food safety inspection conducted on 9/10/2024 revealed 15 total violations (3 high priority, 5 intermediate, 7 basic).