POZZY BROS PIZZA

Name: POZZY BROS PIZZA
Address: 727 N COURTENAY PKWY, MERRITT ISLAND, FL, 32953, US
Rating: 3.9

727 North Courtenay Parkway

Florida, 32953

Brevard County County

★★★½☆ (3.9/5)

Based on 5 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8995020

10-02-4:Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Pizza paddles on top of soiled pizza oven. Corrected On-Site
02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Tiramisu and cannoli in self service reach in cooler at lobby. No date or address **Corrective Action Taken**

Inspection #: Visit ID: 8721006

10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife stored in gap between make line and prep table. Operator moved Corrected On-Site

Inspection #: Visit ID: 8583342

Inspection #: Visit ID: 8443186

14-01-5:Basic - Bowl or other container with no handle used to dispense food. Plastic soufflé cups used as scoops in feta and yeast. Operator discarded Corrected On-Site
51-13-4:Basic - No Heimlich maneuver/choking sign posted. Emailed signage
03F-01-5:High Priority - Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. Time not being tracked to accurately reflect beginning of time. Chart showing start time of 11:30. Pizzas and Strombolis in display case prior to 11am. Educated operator and and remade tracking chart Corrected On-Site
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed paperwork Warning

Inspection #: Visit ID: 8343026

10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. In between cooler and prep table Corrected On-Site
25-32-4:Basic - Reuse of single-service or single-use articles. Using Togo boxes bag for covering food in walk-in cooler Corrected On-Site
25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Tin containers not inverted Corrected On-Site
21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Suggested double bucketing Corrected On-Site
03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. meatballs (115F - Hot Holding) suggested rapid reheat **Corrective Action Taken**