NITRO RESTAURANT

225 North Sykes Creek Parkway
Florida, 32953
Brevard County County

Overall Food Safety Rating

★★½☆☆ (2.5/5)
Based on 2 health inspection reports

Location Map

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Nearby Locations

780 E MERRITT ISLAND CWSY STE C102

Merritt Island, FL

770 E MERRITT ISLAND CSWY

Merritt Island, FL

790 E MERRITT ISLAND CAUSEWAY

Merritt Island, FL

700 MERRITT ISLAND CAUSEWAY E

Merritt Island, FL

700 E MERRITT ISLAND CAUSEWAY

Merritt Island, FL

777 E MERRITT ISLAND CSWY

Merritt Island, FL

777 MERRITT ISLAND CSWY

Merritt Island, FL

785 E MERRITT ISLAND CSWY

Merritt Island, FL

500 E MERRITT ISLAND CAUSEWAY

Merritt Island, FL

260 E MERRITT ISLAND CSWY

Merritt Island, FL

All Inspection Reports

Inspection on 3/25/2025

High Priority
2
Intermediate
2
Basic
7
Total
11
Disposition: Met Inspection Standards

Inspection Details:

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. **Corrected On-Site**
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. 2oz plastic soufflé cup used as scoop in red granular. Operator discarded. Togo soup container used as scoop in tempura flour. Operator discarded **Corrected On-Site**
  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Compressed air tanks not secure. Operator tethered **Corrected On-Site** **Repeat Violation**
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Fully thawed raw tuna in vacuum sealed packaging bearing indicator label for thawing requirements. SEE STOP SALE
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Prep worker put on hat **Corrected On-Site**
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs hanging on front of oven door. Operator moved **Corrected On-Site**
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. White granular substance removed from original packaging is not labeled identifying by common name. Operator labeled as tempura flour **Corrected On-Site**
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Fully thawed raw tuna in vacuum sealed packaging bearing indicator label for thawing requirements
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Over single service items in dry storage closet. Operator moved **Corrected On-Site**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Removable tip to soda gun behind bar is soiled **Corrected On-Site**
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Taco poke bowl and sushi-rrito on specialty menu not marked as having raw ingredients Masago on volcano lobster bites is not identified as a raw product. Operator marked all menus **Corrected On-Site**
Food Inspector #10709520
2025-03-25
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 3/25/2025 revealed 11 total violations (2 high priority, 2 intermediate, 7 basic).

Inspection on 10/31/2024

High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards

Inspection Details:

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Compressed air tanks not secured. Operator tethered **Corrected On-Site**
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Missing at bar hand wash sink **Corrected On-Site**
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves have some rust and chipping
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Eggs on bulgogi and masago on volcano. Staff marked all menus **Corrected On-Site**
Food Inspector #8728876
2024-10-31
★★★½☆ 4.0/5
Food safety inspection conducted on 10/31/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).