NITRO RESTAURANT
225 North Sykes Creek Parkway
Florida, 32953
Brevard County County
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 3/25/2025
High Priority
2
Intermediate
2
Basic
7
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Corrected On-Site
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. 2oz plastic soufflé cup used as scoop in red granular. Operator discarded. Togo soup container used as scoop in tempura flour. Operator discarded Corrected On-Site
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Compressed air tanks not secure. Operator tethered Corrected On-Site Repeat Violation
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Fully thawed raw tuna in vacuum sealed packaging bearing indicator label for thawing requirements. SEE STOP SALE
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Prep worker put on hat Corrected On-Site
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs hanging on front of oven door. Operator moved Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. White granular substance removed from original packaging is not labeled identifying by common name. Operator labeled as tempura flour Corrected On-Site
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Fully thawed raw tuna in vacuum sealed packaging bearing indicator label for thawing requirements
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Over single service items in dry storage closet. Operator moved Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Removable tip to soda gun behind bar is soiled Corrected On-Site
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Taco poke bowl and sushi-rrito on specialty menu not marked as having raw ingredients Masago on volcano lobster bites is not identified as a raw product. Operator marked all menus Corrected On-Site
Food safety inspection conducted on 3/25/2025 revealed 11 total violations (2 high priority, 2 intermediate, 7 basic).
Inspection on 10/31/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Compressed air tanks not secured. Operator tethered Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Missing at bar hand wash sink Corrected On-Site
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves have some rust and chipping
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Eggs on bulgogi and masago on volcano. Staff marked all menus Corrected On-Site
Food safety inspection conducted on 10/31/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 4/5/2024
High Priority
0
Intermediate
2
Basic
7
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine and beverage ice bin interior is soiled Corrected On-Site
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Corrected On-Site
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting boards on cookline have accumulation of cutting grooves
- 14-11-5:Basic - Equipment in poor repair. Observed walk in cooler door gaskets is in poor repair. Bottom of the door gasket is torn
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
- 14-69-4:Basic - Observed ice buildup in walk in freezer
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed squeeze bottle containing clear liquid ( water) not labeled Corrected On-Site
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee using preparation sink to wash hands. Needs to use authorize Hand Wash Sink
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade is soiled Corrected On-Site
Food safety inspection conducted on 4/5/2024 revealed 9 total violations (0 high priority, 2 intermediate, 7 basic).
Inspection on 2/2/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/2/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 12/4/2023
High Priority
2
Intermediate
1
Basic
2
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs hanging on front of equipment. operator moved Corrected On-Site
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Shelves in walk in cooler
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dish washer handled soiled dishes and then began touching clean dishes without washing hands
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In bus tub next to stovetop cook area. cut tomatoes (53F - Cold Holding)
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
Food safety inspection conducted on 12/4/2023 revealed 5 total violations (2 high priority, 1 intermediate, 2 basic).