DirtyFLRestaurant Inspection Data

MERRITT ISLAND BEEF O BRADY'S

1450 N COURTENAY PKWY UNIT 36

Overall Food Safety Rating

★★☆☆☆ (2.0/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 3/6/2025

Inspection #: Visit ID: 10706993

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Cook put on hair net Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Open cases of food in walk in cooler stored on the floor . Operator moved Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Wired shelf over wing station is soiled. Walk in cooler shelves have an accumulation of mold like substance Repeat Violation
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Under hand wash sink behind the bar
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp on shelf above sauces in lower holding area of wing reach in cooler. Operator moved Corrected On-Site
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Spray bottles stored on shelf over soda bibs in bar area. Operator moved Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Strainer in hand wash sink next to ice machine
  • 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Filter for soda machine behind the air does not have a date of last service

Inspection Date: 10/29/2024

Inspection #: Visit ID: 8726958

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves over make line and prep areas are soiled

Inspection Date: 3/20/2024

Inspection #: Visit ID: 8547057

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine has an accumulation of mold like substance behind the deflector plate Repeat Violation
  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Corrected On-Site
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Plastic soufflé cups used as scoops in spices across from dish washer Corrected On-Site
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Fully thawed raw salmon in vacuum sealed packaging bearing indicator label for thawing requirements Repeat Violation
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Prep cook Corrected On-Site
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves are rusted, chipping, and soiled
  • 14-02-4:High Priority - Copper or copper alloys in contact with foods with a pH below 6. Mule cups behind bar. Operator removed from service Corrected On-Site
  • 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 400+ppm. Operator diluted to 200ppm Corrected On-Site
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Fully thawed raw salmon in vacuum sealed packaging bearing indicator label for thawing requirements
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Queso 96°F after 2.5 hours initial heat
  • 03E-03-5:High Priority - Time/temperature control for safety, commercially processed food reheating for hot holding not heated to a minimum temperature of 135 degrees Fahrenheit in all parts. Queso 96°F after 2.5 hours initial heat
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Used as dump sink next to ice machine. Ice in well

Inspection Date: 11/7/2023

Inspection #: Visit ID: 8348692

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine has an accumulation of mold like substance behind the deflector plate
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Raw salmon fully thawed in sealed packaging bearing thawing requirements
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Lower section of reach in cooler for fry station
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In bottom of reach in cooler near fry station. Raw chicken and raw shrimp stored on shelf over sauces. Operator moved Corrected On-Site
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Raw salmon fully thawed in sealed packaging bearing thawing requirements
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In flip top of reach in cooler at fry station wings (51F - Cold Holding). Wings have been in unit over night
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top of reach in cooler at fry station wings (51F - Cold Holding). Wings have been in unit over night
  • 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Eden has been employed for roughly 4 months and has not been certified