LONGHORN STEAKS OF MERRITT ISL 5078

770 East Merritt Island Causeway
Florida, 32952
Brevard County County

Overall Food Safety Rating

★★½☆☆ (2.7/5)
Based on 3 health inspection reports

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Nearby Locations

780 E MERRITT ISLAND CWSY STE C102

Merritt Island, FL

785 E MERRITT ISLAND CSWY

Merritt Island, FL

700 MERRITT ISLAND CAUSEWAY E

Merritt Island, FL

700 E MERRITT ISLAND CAUSEWAY

Merritt Island, FL

790 E MERRITT ISLAND CAUSEWAY

Merritt Island, FL

777 E MERRITT ISLAND CSWY

Merritt Island, FL

777 MERRITT ISLAND CSWY

Merritt Island, FL

500 E MERRITT ISLAND CAUSEWAY

Merritt Island, FL

225 SYKES CREEK PKWY

Merritt Island, FL

260 E MERRITT ISLAND CSWY

Merritt Island, FL

All Inspection Reports

Inspection on 1/30/2025

High Priority
1
Intermediate
0
Basic
4
Total
5
Disposition: Met Inspection Standards

Inspection Details:

  • 08B-36-4:Basic - Food stored in a location that is exposed to splash/dust. In walk in freezer. Cases of food stored beneath dripping condenser vent. Operator moved. On cook line. Rack of potatoes stored beneath dripping grease from hoods systems **Corrective Action Taken**
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer has a stalactite of ice hanging from condenser vent
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Speed rack for potatoes on cook line to the left of cook line is soiled. Surface areas of hood systems over cook line have an accumulation of grease dripping from walls and fire suppression systems.
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 500+ppm. Operator diluted **Corrected On-Site**
  • 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dish washer handled dirty dishes and then began to stack clean dishes without washing hands
Food Inspector #10768517
2025-01-30
★★½☆☆ 3.0/5
Food safety inspection conducted on 1/30/2025 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).

Inspection on 1/2/2025

High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards

Inspection Details:

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Wall between dish and service line is soiled
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. James listed as expired September of 2024
Food Inspector #8853396
2025-01-02
★★★★☆ 4.0/5
Food safety inspection conducted on 1/2/2025 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).

Inspection on 8/7/2024

High Priority
3
Intermediate
0
Basic
2
Total
5
Disposition: Met Inspection Standards

Inspection Details:

  • 25-05-4:Basic - Single-service articles improperly stored. Case of to cutlery stored on the floor under Togo counter. Operator moved **Corrected On-Site**
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 400+ppm. Operator remade to 200ppm **Corrected On-Site**
  • 10-05-5:High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Ice cream scoops and other utensils on cook line and service aisle. Operator replaced water **Corrected On-Site**
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In lower holding area of salad station reach in cooler spinach dip (54F - Cold Holding). In reach in cooler on service aisle butter packets (72F - Cold Holding)
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In lower holding area of salad station reach in cooler spinach dip (54F - Cold Holding). In reach in cooler on service aisle butter packets (72F - Cold Holding) **Repeat Violation**
Food Inspector #8768284
2024-08-07
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 8/7/2024 revealed 5 total violations (3 high priority, 0 intermediate, 2 basic).