LONGHORN STEAKS OF MERRITT ISL 5078

770 East Merritt Island Causeway

Florida, 32952

Brevard County County

★★☆☆☆ (2.1/5)

Based on 5 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10768517

08B-36-4:Basic - Food stored in a location that is exposed to splash/dust. In walk in freezer. Cases of food stored beneath dripping condenser vent. Operator moved. On cook line. Rack of potatoes stored beneath dripping grease from hoods systems **Corrective Action Taken**
14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer has a stalactite of ice hanging from condenser vent
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Speed rack for potatoes on cook line to the left of cook line is soiled. Surface areas of hood systems over cook line have an accumulation of grease dripping from walls and fire suppression systems.
21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 500+ppm. Operator diluted Corrected On-Site
12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dish washer handled dirty dishes and then began to stack clean dishes without washing hands

Inspection #: Visit ID: 8853396

23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Wall between dish and service line is soiled
53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. James listed as expired September of 2024

Inspection #: Visit ID: 8768284

25-05-4:Basic - Single-service articles improperly stored. Case of to cutlery stored on the floor under Togo counter. Operator moved Corrected On-Site
21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 400+ppm. Operator remade to 200ppm Corrected On-Site
10-05-5:High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Ice cream scoops and other utensils on cook line and service aisle. Operator replaced water Corrected On-Site
01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In lower holding area of salad station reach in cooler spinach dip (54F - Cold Holding). In reach in cooler on service aisle butter packets (72F - Cold Holding)
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In lower holding area of salad station reach in cooler spinach dip (54F - Cold Holding). In reach in cooler on service aisle butter packets (72F - Cold Holding) Repeat Violation

Inspection #: Visit ID: 8534951

24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Multiple containers in dish area are stacked with evidence of wet nesting
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease dripping from walls of hood system Repeat Violation
08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In walk in cooler. Raw beef stored over raw salmon. Operator moved Corrected On-Site
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In drawers of reach in cooler to right of fryers wings (51F - Cold Holding); raw shrimp (51F - Cold Holding) Repeat Violation
29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. No vacuum breaker installed on hose bib in dish area

Inspection #: Visit ID: 8370370

29-18-4:Basic - Drain cover(s) missing. Behind the bar
51-13-4:Basic - No Heimlich maneuver/choking sign posted. Operator printed and posted Corrected On-Site
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Surface area surrounding hood filters have an accumulation of grease Repeat Violation
10-05-5:High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. On cook line and service line. Operator replaced Corrected On-Site
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In container over ice at service bar. whipped cream (62F - Cold Holding)