KELSEY'S PIZZA
Astronaut Boulevard
Florida, 32920
Brevard County County
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 8 health inspection reports
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All Inspection Reports
Inspection on 2/27/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/27/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 2/26/2025
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 35A-02-7:High Priority - - From initial inspection : High Priority - Live, small flying insects found 59 live flying insects observed in area of cut through from service line to walk in cooler Admin Complaint - From follow-up inspection 2025-02-26: Observed 47 live flying insects at callback Admin Complaint
Food safety inspection conducted on 2/26/2025 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 2/25/2025
High Priority
4
Intermediate
2
Basic
9
Total
15
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Operator cleaned Corrected On-Site
- 36-36-4:Basic - Ceiling tile missing. Over mop sink area. Operator replaced Corrected On-Site
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple employee drinks on shelves over make line and on cutting board Corrected On-Site Repeat Violation
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Under equipment and in walk in cooler Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelves have an accumulation of mold like substance
- 25-05-4:Basic - Single-service articles improperly stored. Togo lids stored with food contact surface facing upwards. Operator inverted. Coffee filters stored in a container with no covering Corrected On-Site
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Reach in cooler nearest pizza oven on cook line
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves are rusted and chipping
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Old food residue on multiple walls throughout kitchen
- 41-07-4:High Priority - Container of medicine improperly stored. Over service window. Operator moved Corrected On-Site
- 35A-02-7:High Priority - Live, small flying insects found 59 live flying insects observed in area of cut through from service line to walk in cooler Admin Complaint
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In flip top of reach in cooler on cook line nearest pizza oven cut lettuce (47F - Cold Holding); sliced ham (47F - Cold Holding); shredded cheese (50F - Cold Holding); cut tomatoes (57F - Cold Holding); tzatziki (53F - Cold Holding); heavy cream (57F - Cold Holding); butter (54F - Cold Holding); Jambalaya sauce (55F - Cold Holding). All foods stored in unit overnight.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top of reach in cooler on cook line nearest pizza oven cut lettuce (47F - Cold Holding); sliced ham (47F - Cold Holding); shredded cheese (50F - Cold Holding); cut tomatoes (57F - Cold Holding); tzatziki (53F - Cold Holding); heavy cream (57F - Cold Holding); butter (54F - Cold Holding); Jambalaya sauce (55F - Cold Holding). All foods stored in unit overnight. SEE STOP SALE Repeat Violation Admin Complaint
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Surface area surrounding dispenser nozzles of soda machine has an accumulation of mold like substance. Operator cleaned Corrected On-Site
- 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. No date on filter for ice machine Repeat Violation
Food safety inspection conducted on 2/25/2025 revealed 15 total violations (4 high priority, 2 intermediate, 9 basic).
Inspection on 9/30/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 9/30/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/25/2024
High Priority
3
Intermediate
1
Basic
3
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Fully thawed raw tuna in vacuum sealed packaging bearing indicator label for thawing requirements. SEE STOP SALE
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Cover for sugar bin. Red 8 quart lids
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Cooking utensils in standing water at 124°F. Operator discarded Corrected On-Site
- 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled cell phone with gloves hand then began handling utensils
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Fully thawed tuna mahi in vacuum sealed packaging bearing indicator label for thawing requirements
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In low boy nearest pizza side of cook line pico (51F - Cold Holding); cut tomatoes (51F - Cold Holding); cooked noodles (50F - Cold Holding); blue cheese (50F - Cold Holding) Warning
- 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Filter on rear side of ice machine has no date of last service
Food safety inspection conducted on 9/25/2024 revealed 7 total violations (3 high priority, 1 intermediate, 3 basic).
Inspection on 3/5/2024
High Priority
0
Intermediate
2
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on pizza table. Operator moved Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Cooking oil containers stored on the floor. Operator placed on crate Corrected On-Site Repeat Violation
- 35B-02-4:Basic - Insect control device installed over food preparation area. Bug light over prep table. Operator moved Corrected On-Site
- 22-16-4:Basic - Walk-in cooler interior/shelves have accumulation of soil residues. Walk in cooler shelves are soiled
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler and walk in freezer
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Used to fill container of water
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Chrystal was hired in December and has not yet received food handlers certification
Food safety inspection conducted on 3/5/2024 revealed 7 total violations (0 high priority, 2 intermediate, 5 basic).
Inspection on 10/12/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 10/12/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 10/10/2023
High Priority
4
Intermediate
4
Basic
10
Total
18
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine has an accumulation of mold like substance behind the deflector plate Corrected On-Site Repeat Violation
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. On service line near soups
- 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. 25ppm. Warning
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Cook
- 08B-38-4:Basic - Food stored on floor. Soda bibs on the floor in storage room. Multiple cases of food items stored on the floor in walk in freezer
- 10-02-4:Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Pizza paddle on top of soiled oven. Operator placed on clean sheet pan Corrected On-Site
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Over service window on cook side
- 25-05-4:Basic - Single-service articles improperly stored. Pizza boxes stored on the floor behind host(ess) stand Corrected On-Site
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 500+ppm. Operator diluted to 200ppm Corrected On-Site
- 12A-02-4:High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In steamwell on cook line marinara (88F - Reheating); cheese sauce (97F - Reheating); meat sauce (111F - Reheating). Operator stated all were placed on at 10am
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On countertop next to pizza oven. garlic in oil (73F - Cold Holding) Repeat Violation
- 03E-02-5:High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. In steamwell on cook line marinara (88F - Reheating); cheese sauce (97F - Reheating); meat sauce (111F - Reheating). Oper stated all were placed on at 10am Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Surface area surrounding dispenser nozzles of soda machine has an accumulation of mold like substance. Operator cleaned Corrected On-Site Repeat Violation
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Unable to provide proof of training for Amaya. Has been employed since January
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed paperwork
Food safety inspection conducted on 10/10/2023 revealed 18 total violations (4 high priority, 4 intermediate, 10 basic).