KELSEY'S PIZZA

Astronaut Boulevard
Florida, 32920
Brevard County County

Overall Food Safety Rating

★★★☆☆ (3.1/5)
Based on 5 health inspection reports

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All Inspection Reports

Inspection on 2/27/2025

High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards

Inspection Details:

  • N/A:No Violations Were Observed
Food Inspector #10788248
2025-02-27
★★★★★ 5.0/5
Food safety inspection conducted on 2/27/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).

Inspection on 2/26/2025

High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Follow-up Inspection Required

Inspection Details:

  • 35A-02-7:High Priority - - From initial inspection : High Priority - Live, small flying insects found 59 live flying insects observed in area of cut through from service line to walk in cooler **Admin Complaint** - From follow-up inspection 2025-02-26: Observed 47 live flying insects at callback **Admin Complaint**
Food Inspector #10787524
2025-02-26
★★★½☆ 4.0/5
Food safety inspection conducted on 2/26/2025 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).

Inspection on 2/25/2025

High Priority
4
Intermediate
2
Basic
9
Total
15
Disposition: Follow-up Inspection Required

Inspection Details:

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Operator cleaned **Corrected On-Site**
  • 36-36-4:Basic - Ceiling tile missing. Over mop sink area. Operator replaced **Corrected On-Site**
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple employee drinks on shelves over make line and on cutting board **Corrected On-Site** **Repeat Violation**
  • 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Under equipment and in walk in cooler **Corrected On-Site**
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelves have an accumulation of mold like substance
  • 25-05-4:Basic - Single-service articles improperly stored. Togo lids stored with food contact surface facing upwards. Operator inverted. Coffee filters stored in a container with no covering **Corrected On-Site**
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Reach in cooler nearest pizza oven on cook line
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves are rusted and chipping
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Old food residue on multiple walls throughout kitchen
  • 41-07-4:High Priority - Container of medicine improperly stored. Over service window. Operator moved **Corrected On-Site**
  • 35A-02-7:High Priority - Live, small flying insects found 59 live flying insects observed in area of cut through from service line to walk in cooler **Admin Complaint**
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In flip top of reach in cooler on cook line nearest pizza oven cut lettuce (47F - Cold Holding); sliced ham (47F - Cold Holding); shredded cheese (50F - Cold Holding); cut tomatoes (57F - Cold Holding); tzatziki (53F - Cold Holding); heavy cream (57F - Cold Holding); butter (54F - Cold Holding); Jambalaya sauce (55F - Cold Holding). All foods stored in unit overnight.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top of reach in cooler on cook line nearest pizza oven cut lettuce (47F - Cold Holding); sliced ham (47F - Cold Holding); shredded cheese (50F - Cold Holding); cut tomatoes (57F - Cold Holding); tzatziki (53F - Cold Holding); heavy cream (57F - Cold Holding); butter (54F - Cold Holding); Jambalaya sauce (55F - Cold Holding). All foods stored in unit overnight. SEE STOP SALE **Repeat Violation** **Admin Complaint**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Surface area surrounding dispenser nozzles of soda machine has an accumulation of mold like substance. Operator cleaned **Corrected On-Site**
  • 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. No date on filter for ice machine **Repeat Violation**
Food Inspector #8988956
2025-02-25
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 2/25/2025 revealed 15 total violations (4 high priority, 2 intermediate, 9 basic).

Inspection on 9/30/2024

High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards

Inspection Details:

  • N/A:No Violations Were Observed
Food Inspector #8971409
2024-09-30
★★★★★ 5.0/5
Food safety inspection conducted on 9/30/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).

Inspection on 9/25/2024

High Priority
3
Intermediate
1
Basic
3
Total
7
Disposition: Follow-up Inspection Required

Inspection Details:

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Fully thawed raw tuna in vacuum sealed packaging bearing indicator label for thawing requirements. SEE STOP SALE
  • 14-38-4:Basic - Food storage container/container lid cracked or broken. Cover for sugar bin. Red 8 quart lids
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Cooking utensils in standing water at 124°F. Operator discarded **Corrected On-Site**
  • 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled cell phone with gloves hand then began handling utensils
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Fully thawed tuna mahi in vacuum sealed packaging bearing indicator label for thawing requirements
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In low boy nearest pizza side of cook line pico (51F - Cold Holding); cut tomatoes (51F - Cold Holding); cooked noodles (50F - Cold Holding); blue cheese (50F - Cold Holding) **Warning**
  • 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Filter on rear side of ice machine has no date of last service
Food Inspector #8768373
2024-09-25
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 9/25/2024 revealed 7 total violations (3 high priority, 1 intermediate, 3 basic).