ISLAND GECKO GRILL
773 North Courtenay Parkway
Florida, 32953
Brevard County County
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 1/15/2025
High Priority
2
Intermediate
1
Basic
7
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. 2oz plastic soufflé cups used as scoop in feta. Operator discarded Corrected On-Site
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Build up of ice along frame of door for walk in freezer
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knives stored in space between reach in cooler on make line ad prep table. Operator moved to dish Corrected On-Site Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods have an accumulation of grease dripping. Bread shelves in walk in cooler have an accumulation of mold like substance
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Water leaking from hand wash sink in dish area
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on cutting board at make line
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 200+ppm. Operator remade to 50ppm Corrected On-Site
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dish washer handled soiled dishes and then handled clean cups without washing hands
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No vacuum breaker installed on the non chemical side of the split at mop sink Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Used to fill hash browns container
Food safety inspection conducted on 1/15/2025 revealed 10 total violations (2 high priority, 1 intermediate, 7 basic).
Inspection on 8/13/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 8/13/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/5/2024
High Priority
5
Intermediate
0
Basic
3
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine has an accumulation of mold like substance behind the deflector plate
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Fully thawed raw mahi in vacuum sealed packaging bearing indicator label for thawing requirements. SEE STOP SALE Repeat Violation
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knives stored in crack between make line reach in cooler and prep table. Operator moved Corrected On-Site Repeat Violation
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs stored over pancake batter in walk in cooler. Operator moved Corrected On-Site Repeat Violation
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Fully thawed raw mahi in vacuum sealed packaging bearing indicator label for thawing requirements
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top of reach in cooler sliced cheese (60F - Cold Holding); roast beef (58F - Cold Holding) stored over fill line of unit
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No vacuum breaker installed on the non chemical side of the split at mop sink
Food safety inspection conducted on 8/5/2024 revealed 8 total violations (5 high priority, 0 intermediate, 3 basic).
Inspection on 1/3/2024
High Priority
1
Intermediate
0
Basic
6
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Perforated acoustic tiles over kitchen Repeat Violation
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Mahi in walk in cooler has not been cut. Still frozen solid. Educated and cut open bags Corrected On-Site
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Soda cans on prep table. Operator moved Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Cases of fries in walk in cooler. Onions and potatoes on floor in walk in cooler. Operator moved Corrected On-Site
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knives stored between reach in cooler and prep tables on cook line. Operator moved Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Electrical line above line and fan over dish area have an accumulation of dust
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs stored over egg salad in reach in cooler. Raw shelled eggs stored over waffle batter in walk in cooler Operator moved Corrected On-Site
Food safety inspection conducted on 1/3/2024 revealed 7 total violations (1 high priority, 0 intermediate, 6 basic).
Inspection on 7/12/2023
High Priority
3
Intermediate
1
Basic
7
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
- 36-36-4:Basic - Ceiling tile missing. In kitchen Repeat Violation
- 29-18-4:Basic - Drain cover(s) missing. On kitchen floor
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Next to clean silverware Corrected On-Site
- 29-09-4:Basic - Faucet/handle missing at plumbing fixture. Missing cold water handle on hand sink by dish pit Repeat Violation
- 33-20-4:Basic - Grease on the ground and/or pad around grease receptacle.
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Melons, pineapples, strawberries over ready to eat foods Corrected On-Site Repeat Violation
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired on April 1st 2023 please visit d or website to renew Corrected On-Site
- 41-05-4:High Priority - Pesticide/insecticide labeled for household use only present in establishment. Raid and hot shot in dry storage area
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline unit diced ham (45F - Cold Holding);feta (45F - Cold Holding); sausage (47F - Cold Holding) operator took temperatures this morning and got items at 40F suggested rapid chill on items, operator also has repair tech coming in today to work on cooler Retemped diced ham 43F, **Corrective Action Taken**
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Poached eggs for eggs Benedict not denoted as under cooked, servers started to put asterisks on menu , new menus on order **Corrective Action Taken**
Food safety inspection conducted on 7/12/2023 revealed 11 total violations (3 high priority, 1 intermediate, 7 basic).