HOKKAIDO TEPPANYAKI 125 INC
125 E MERRITT ISLAND CSWY, STE 115
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 4/2/2025
High Priority
1
Intermediate
2
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 14-11-5:Basic - Equipment in poor repair. Reach in coolers door gaskets and sauté station reach in cooler door gaskets are torn Also ice machine electrical cover is off
- 36-62-4:Basic - Light not functioning. Couple light in kitchen is burn out
- 29-08-4:Basic - Plumbing system in disrepair. Hand wash sink leading to kitchen plumbing pipe is missing a piece. Establishment has a bucket to catch the water that is draining. While water is running
- 23-03-4:Basic - Walk in cooler door gasket is soiled
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. 4/1/2025
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. 2 hand wash sink in the establishment had kitchen items stored in the sink
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at multiple hand wash sink station in establishments.
Food safety inspection conducted on 4/2/2025 revealed 8 total violations (1 high priority, 2 intermediate, 5 basic).
Inspection on 11/1/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/1/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 10/30/2024
High Priority
3
Intermediate
4
Basic
10
Total
17
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine has an accumulation of mold like substance behind the deflector plate Repeat Violation
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Plastic Togo container used scoops in lettuce and sauce. Operator discarded Corrected On-Site Repeat Violation
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Compressed air tanks not secured Corrected On-Site
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Missing in small stall
- 08B-38-4:Basic - Food stored on floor. Soda bib on floor near rear exit. Operator moved Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods over cook line have an accumulation of grease dripping. Shelves over kitchen areas are soiled. Walk in cooler shelves have an accumulation of mold like substance Repeat Violation
- 29-08-4:Basic - Plumbing system in disrepair. Pipe beneath hand wash sink between service line and kitchen is missing a section
- 25-05-4:Basic - Single-service articles improperly stored. Open cases of Togo lids on the floor near rear exit. Operator moved Corrected On-Site
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Scallops being thawed in standing water. Operator placed under cold running water Corrected On-Site
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In 3 door reach in cooler across from walk in cooler. Raw beef over raw salmon and raw shrimp. Operator moved Corrected On-Site Repeat Violation
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top and lower holding area of main reach in cooler on cook line raw beef (53F - Cold Holding); raw chicken (51F - Cold Holding); raw shrimp (51F - Cold Holding) Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink in service line being used as dump sink. Strainer over drain and lettuce in well Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand wash sink between cook line and triple sink Repeat Violation
- 31B-03-4:Intermediate - No soap provided at handwash sink. At hand wash sink between cook line and triple sink
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Water shut off at both hand wash sinks in hibachi area. Operator turned back on at valves Corrected On-Site
Food safety inspection conducted on 10/30/2024 revealed 17 total violations (3 high priority, 4 intermediate, 10 basic).
Inspection on 4/5/2024
High Priority
3
Intermediate
3
Basic
7
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine interior and beverage ice bin interior is soiled with black like substance **Corrective Action Taken**
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed container containing sugar has a cup without handle stored in the container use has a scoop Corrected On-Site Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. Observed 3 door reach in cooler gaskets are in poor repair gaskets are torn Repeat Violation
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Observed ice scoop stored on top of ice machine on server trays
- 23-03-4:Basic - Observed walk in cooler door gasket are soiled with black like substance Repeat Violation
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed faucet handle next to dish washing machine is leaking water
- 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish washing machine not sanitizing properly reading 0ppm. Sanitize 5 gallon bucket was empty operator change bucket with new. Operator prime dish washing machine retested it reading 50ppm Corrected On-Site Repeat Violation
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in walk in cooler whole raw shell eggs above Ready To Eat items Corrected On-Site Repeat Violation
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee not changing gloves employee kept the same glove on from cutting raw chicken to changing the dish washing machine sanitizing bucket. To washing hands with the same glove on. Employee is re-educated and Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed Hand Wash Sink next 3 compartment sink had bowl stored on top of the sink Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at Hand Wash Sink close to 3 compartment sink no paper towels. Paper towels dispenser was empty Observed at server station Hand Wash Sink not having a Hand Wash Sign Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle containing pink liquid not identify. Corrected On-Site
Food safety inspection conducted on 4/5/2024 revealed 13 total violations (3 high priority, 3 intermediate, 7 basic).
Inspection on 12/13/2023
High Priority
2
Intermediate
1
Basic
7
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl no handle in rice Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Gaskets torn on reach in three door cooler in back
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Screen door has gapping on side
- 08B-38-4:Basic - Food stored on floor. Buckets of food on floor by walk in
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets to walk in cooler black like substance
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. On cookline
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Unlabeled flour in bin under prep table Corrected On-Site
- 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested at Dishwasher (Chlorine 00ppm); operator primed machine and retested at Dishwasher (Chlorine 50ppm) Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs over ready to eat tofu in reach in glass cooler Corrected On-Site
- 31B-03-4:Intermediate - No soap or paper towels provided at handwash sink by triple sink
Food safety inspection conducted on 12/13/2023 revealed 10 total violations (2 high priority, 1 intermediate, 7 basic).