HOKKAIDO TEPPANYAKI 125 INC
125 E MERRITT ISLAND CSWY, STE 115
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 3 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 4/2/2025
High Priority
1
Intermediate
2
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 14-11-5:Basic - Equipment in poor repair. Reach in coolers door gaskets and sauté station reach in cooler door gaskets are torn Also ice machine electrical cover is off
- 36-62-4:Basic - Light not functioning. Couple light in kitchen is burn out
- 29-08-4:Basic - Plumbing system in disrepair. Hand wash sink leading to kitchen plumbing pipe is missing a piece. Establishment has a bucket to catch the water that is draining. While water is running
- 23-03-4:Basic - Walk in cooler door gasket is soiled
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. 4/1/2025
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. 2 hand wash sink in the establishment had kitchen items stored in the sink
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at multiple hand wash sink station in establishments.
Food safety inspection conducted on 4/2/2025 revealed 8 total violations (1 high priority, 2 intermediate, 5 basic).
Inspection on 11/1/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/1/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 10/30/2024
High Priority
3
Intermediate
4
Basic
10
Total
17
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine has an accumulation of mold like substance behind the deflector plate **Repeat Violation**
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. **Repeat Violation**
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Plastic Togo container used scoops in lettuce and sauce. Operator discarded **Corrected On-Site** **Repeat Violation**
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Compressed air tanks not secured **Corrected On-Site**
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Missing in small stall
- 08B-38-4:Basic - Food stored on floor. Soda bib on floor near rear exit. Operator moved **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods over cook line have an accumulation of grease dripping. Shelves over kitchen areas are soiled. Walk in cooler shelves have an accumulation of mold like substance **Repeat Violation**
- 29-08-4:Basic - Plumbing system in disrepair. Pipe beneath hand wash sink between service line and kitchen is missing a section
- 25-05-4:Basic - Single-service articles improperly stored. Open cases of Togo lids on the floor near rear exit. Operator moved **Corrected On-Site**
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Scallops being thawed in standing water. Operator placed under cold running water **Corrected On-Site**
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm **Warning**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In 3 door reach in cooler across from walk in cooler. Raw beef over raw salmon and raw shrimp. Operator moved **Corrected On-Site** **Repeat Violation**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top and lower holding area of main reach in cooler on cook line raw beef (53F - Cold Holding); raw chicken (51F - Cold Holding); raw shrimp (51F - Cold Holding) **Warning**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink in service line being used as dump sink. Strainer over drain and lettuce in well **Repeat Violation**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand wash sink between cook line and triple sink **Repeat Violation**
- 31B-03-4:Intermediate - No soap provided at handwash sink. At hand wash sink between cook line and triple sink
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Water shut off at both hand wash sinks in hibachi area. Operator turned back on at valves **Corrected On-Site**
Food safety inspection conducted on 10/30/2024 revealed 17 total violations (3 high priority, 4 intermediate, 10 basic).