EL PUEBLO MAGICO MEXICAN RESTAURANT

Name: EL PUEBLO MAGICO MEXICAN RESTAURANT
Address: 2137 N COURTENAY PKWY, MERRITT ISLAND, FL, 32953, US
Rating: 3.4

2137 N COURTENAY PKWY

★★★☆☆ (3.4/5)

Based on 5 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8994061

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine has an accumulation of mold like substance behind the deflector plate Repeat Violation
32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both restroom doors Repeat Violation
51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Compressed air tanks are not secured
14-11-5:Basic - Equipment in poor repair. Torn gasket on reach in cooler
38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Over dry storage area near restroom Repeat Violation
29-49-6:Basic - Standing water in bottom of reach-in-cooler. Reach in cooler nearest dish machine Repeat Violation
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Not signed by new hostess

Inspection #: Visit ID: 8759203

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine has an accumulation of mold like substance behind the deflector plate Repeat Violation
32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Doors do not fully close under own weight
10-20-4:Basic - In-use tongs stored on equipment door handle between uses. On front of oven door handle. Operator moved Corrected On-Site
38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Over dry storage are near restrooms
29-49-6:Basic - Standing water in bottom of reach-in-cooler. Reach in cooler nearest dish machine
53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Inspection #: Visit ID: 8626337

Inspection #: Visit ID: 8525237

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine has an accumulation of mold like substance behind the deflector plate
22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm Warning
45-02-4:Portable fire extinguisher gauge in red zone. For reporting purposes only. Next to rear storage room door, across from triple sink

Inspection #: Visit ID: 8368239

41-07-4:High Priority - Container of medicine improperly stored. Pill bottle stored on shelf over cook line. Operator moved Corrected On-Site
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On countertop in kitchen. salsa (60F - Cold Holding) In flip top of reach in cooler ceviche (56F - Cold Holding). Stored over fill line of unit