DOLPHINS WATERFRONT BAR & GRILL AT CAPE CROSSING
310 LAGOON WAY
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 2/18/2025
High Priority
1
Intermediate
0
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine has an accumulation of mold like substance behind the deflector plate **Corrected On-Site**
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Reach in cooler across from char grill and flat top on cook line **Repeat Violation**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall next to dish machine has an accumulation of mold like substance
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Under hand wash sink next to ice machine
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. White granular substance removed from original packaging is not labeled identifying by common name **Corrected On-Site**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Chemical sternos stored on shelf above reach in cooler on cook line. Operator moved **Corrected On-Site**
- 48-04-4:Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Propane tanks under covering
Food safety inspection conducted on 2/18/2025 revealed 7 total violations (1 high priority, 0 intermediate, 5 basic).
Inspection on 10/2/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 10/2/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/30/2024
High Priority
3
Intermediate
4
Basic
5
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-03-4:Basic - Accumulation of debris inside warewashing machine.
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Surface area surrounding hoods has an accumulation of grease
- 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. In use Avocados on make line still have stickers
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Lower storage area of reach in cooler across from fryers **Repeat Violation**
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 12 live flying insects at exterior bar near dish machine **Repeat Violation** **Admin Complaint**
- 08A-13-5:High Priority - Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. Raw salmon and raw beef in top drawer over cooked wings. No physical barriers. Operator moved **Corrected On-Site**
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. No vacuum breaker installed on the non chemical side of the split at mop sink. Also missing at hose bib between restrooms and stairs
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Multiple tags missing dates
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Dispenser chute for oasis machine behind bar has an accumulation of mold like substance. Operator cleaned **Corrected On-Site**
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Eggs on menus come over easy or sunny side up are not marked. Operator marked all menus **Corrected On-Site**
- 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. No date on filter for ice machine
Food safety inspection conducted on 9/30/2024 revealed 12 total violations (3 high priority, 4 intermediate, 5 basic).