DirtyFLRestaurant Inspection Data

CHAMPS STEAKHOUSE AND BAR

100 North Sykes Creek Parkway
Florida, 32953
Brevard County County

Overall Food Safety Rating

★★★½☆ (3.7/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 4/4/2025

Inspection #: Visit ID: 10813016

  • N/A:No Violations Were Observed

Inspection Date: 4/3/2025

Inspection #: Visit ID: 10736982

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine has an accumulation of mold like substance surrounding dispenser chute
  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 21-16-4:Basic - Clean linens stored in improper location. Stored on the floor in tech room. Operator moved Corrected On-Site
  • 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Employee drink on plate storage rack at end of cook line
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Along door frame of walk in freezer
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Operator moved Corrected On-Site
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Togo contained at exterior bar. Operator inverted. Coffee filters not stored in protected manner. Corrected On-Site
  • 25-27-4:Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. Unwrapped straws in reach of customers at each bar. Operator moved Corrected On-Site
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator paid during inspection Corrected On-Site
  • 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0ppm. Operator remade 300ppm Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In lower holding area of reach in cooler on cook line wings (50F - Cold Holding); garlic in oil (46F - Cold Holding); spinach dip (47F - Cold Holding).
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In lower holding area of reach in cooler on cook line wings (50F - Cold Holding); garlic in oil (46F - Cold Holding); spinach dip (47F - Cold Holding). SEE STOP SALE Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Pickle bucket on well blocking access to hand wash sink Corrected On-Site
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator not keeping certifications. Not all employees have wallet size versions available

Inspection Date: 12/6/2024

Inspection #: Visit ID: 8847626

  • N/A:No Violations Were Observed