CAUSEWAY DINER
3712 N COURTENAY PKWY #102 & 104
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 7 health inspection reports
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All Inspection Reports
Inspection on 4/24/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/24/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 4/23/2025
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Togo boxes at service stations are stored with food contact surface facing upwards. Operator inverted Corrected On-Site
- 35A-02-7:High Priority - Live, small flying insects found 8 live flying insects observed in kitchen Warning
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 4/23/2025 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 10/7/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 10/7/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 10/3/2024
High Priority
1
Intermediate
0
Basic
4
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Operator moved Corrected On-Site
- 32-17-4:Basic - Self-closing device on bathroom door disconnected/broken. Restroom in northern dining hall
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 8 live flying insects in dry storage room. Warning
- 46-01-4:Marked exit/path to marked exit blocked. For reporting purposes only. In rear of northern dining hall
Food safety inspection conducted on 10/3/2024 revealed 6 total violations (1 high priority, 0 intermediate, 4 basic).
Inspection on 2/15/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/15/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 2/8/2024
High Priority
4
Intermediate
1
Basic
2
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 25-05-4:Basic - Single-service articles improperly stored. Multiple cases of single service items stored on the floor behind the bar and in rear sry storage closet Repeat Violation
- 08B-12-5:Basic - Stored food not covered. Preloaded coffee filters are not stored in covered containers Repeat Violation
- 41-07-4:High Priority - Container of medicine improperly stored. Pill bottles and medical throat sprays in container over prep table. Operator moved Corrected On-Site
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm. Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler. Cold smoked salmon stored over gravy. Operator moved Corrected On-Site Repeat Violation
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top of reach in cooler on cook line. cut lettuce (54F - Cold Holding); chicken salad (57F - Cold Holding). Items are stocked over fill line of units
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Water pitcher in sink well. Operator moved Corrected On-Site
- 45-02-4:Portable fire extinguisher gauge in red zone. For reporting purposes only. Near rear unisex restroom
Food safety inspection conducted on 2/8/2024 revealed 8 total violations (4 high priority, 1 intermediate, 2 basic).
Inspection on 11/7/2023
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 32-17-4:Basic - Self-closing device on bathroom door disconnected/broken. Unisex restroom in expansion area has broken self-closer.
- 25-05-4:Basic - Single-service articles improperly stored. Multiple cases of single service items stored on the floor in dry storage room
- 08B-12-5:Basic - Stored food not covered. Coffee filters with grounds prepped in filter are not protected from contamination on countertop. Operator covered Corrected On-Site
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Shelves in walk in cooler are pitted and rusting
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw salmon stored over soups. Operator moved Corrected On-Site
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Poached eggs for eggs Benedict not identified on menu. Operator marked each menu Corrected On-Site
Food safety inspection conducted on 11/7/2023 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).