CAUSEWAY DINER

3712 N COURTENAY PKWY #102 & 104

★★★☆☆ (3.4/5)

Based on 7 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10825597

Inspection #: Visit ID: 8995154

25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Togo boxes at service stations are stored with food contact surface facing upwards. Operator inverted Corrected On-Site
35A-02-7:High Priority - Live, small flying insects found 8 live flying insects observed in kitchen Warning
53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Inspection #: Visit ID: 8994620

Inspection #: Visit ID: 8746921

16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Operator moved Corrected On-Site
32-17-4:Basic - Self-closing device on bathroom door disconnected/broken. Restroom in northern dining hall
21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm
35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 8 live flying insects in dry storage room. Warning
46-01-4:Marked exit/path to marked exit blocked. For reporting purposes only. In rear of northern dining hall

Inspection #: Visit ID: 8608337

Inspection #: Visit ID: 8607366

25-05-4:Basic - Single-service articles improperly stored. Multiple cases of single service items stored on the floor behind the bar and in rear sry storage closet Repeat Violation
08B-12-5:Basic - Stored food not covered. Preloaded coffee filters are not stored in covered containers Repeat Violation
41-07-4:High Priority - Container of medicine improperly stored. Pill bottles and medical throat sprays in container over prep table. Operator moved Corrected On-Site
22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm. Warning
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler. Cold smoked salmon stored over gravy. Operator moved Corrected On-Site Repeat Violation
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top of reach in cooler on cook line. cut lettuce (54F - Cold Holding); chicken salad (57F - Cold Holding). Items are stocked over fill line of units
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Water pitcher in sink well. Operator moved Corrected On-Site
45-02-4:Portable fire extinguisher gauge in red zone. For reporting purposes only. Near rear unisex restroom

Inspection #: Visit ID: 8363884

32-17-4:Basic - Self-closing device on bathroom door disconnected/broken. Unisex restroom in expansion area has broken self-closer.
25-05-4:Basic - Single-service articles improperly stored. Multiple cases of single service items stored on the floor in dry storage room
08B-12-5:Basic - Stored food not covered. Coffee filters with grounds prepped in filter are not protected from contamination on countertop. Operator covered Corrected On-Site
14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Shelves in walk in cooler are pitted and rusting
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw salmon stored over soups. Operator moved Corrected On-Site
02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Poached eggs for eggs Benedict not identified on menu. Operator marked each menu Corrected On-Site