CARRABBA'S ITALIAN GRILL
60 Palmetto Avenue
Florida, 32953
Brevard County County
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 2/24/2025
High Priority
0
Intermediate
1
Basic
6
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Upper rear interior wall of soda machine bin nearest restrooms. Operator cleaned Corrected On-Site Repeat Violation
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Full pan lids for cooked noodles in walk in cooler. Operator discarded Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Area beneath soda machine nearest restrooms is egregiously soiled. Walk in cooler shelves are soiled Repeat Violation
- 36-64-5:Basic - Objectionable odors in bathroom or other areas of the establishment. At end of cook line nearest restrooms and next to soda machine
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Paper towels stored on shelf in restrooms. Aluminum pans and lids stored with food contact surface facing upwards. Corrected On-Site
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall in dry storage room nearest walk in freezer has an accumulation of mold like substance
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Multiple employees are expired
Food safety inspection conducted on 2/24/2025 revealed 7 total violations (0 high priority, 1 intermediate, 6 basic).
Inspection on 9/10/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior upper rear wall of ice bin in service station nearest restrooms has an accumulation of mold like substance. Operator cleaned Corrected On-Site
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs hanging on front side of equipment in walkway of cook line. Operator moved Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelves are soiled
Food safety inspection conducted on 9/10/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 1/22/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 1/22/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/18/2024
High Priority
2
Intermediate
1
Basic
5
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-22-4:Basic - Floor area(s) covered with standing water. Pooled water on cook line. Operator cleaned Corrected On-Site
- 36-64-5:Basic - Objectionable odors in bathroom or other areas of the establishment. Objectionable odor on cook line.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters are not covered. Operator covered Corrected On-Site
- 29-19-4:Basic - Standing water in floor drain/floor drain draining very slowly. Behind bar under triple sink. Drain is unable to drain quickly enough causing overflow to adjacent floor drain
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. White granular substance removed from original packaging is not labeled identifying by common name. Operator labeled Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Marsala (51F - Cold Holding); goat cheese (56F - Cold Holding); cooked noodles (53F - Cold Holding); blanched vegetables (51F - Cold Holding); lemon butter (52F - Cold Holding)
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler Marsala (51F - Cold Holding); goat cheese (56F - Cold Holding); cooked noodles (53F - Cold Holding); blanched vegetables (51F - Cold Holding); lemon butter (52F - Cold Holding). SEE STOP SALE Warning
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator is unable to provide proof of compliance for training for multiple employees. Documentation provided shows initial date of training. Multiple employees have been employed for over 3 years with no documentation of recertification
Food safety inspection conducted on 1/18/2024 revealed 8 total violations (2 high priority, 1 intermediate, 5 basic).
Inspection on 12/19/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 12/19/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 10/16/2023
High Priority
3
Intermediate
3
Basic
5
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Full pan lid over cakes on make line. Operator discarded Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Accumulation of grease dripping form fire suppression system over cook line
- 25-18-4:Basic - Single-service articles stored in toilet room/locker room/garbage room/mechanical room. Cases of single service cups stored in employee restrooms. Corrected On-Site
- 22-16-4:Basic - Walk-in cooler interior/shelves have accumulation of soil residues. Walk in cooler shelves have an accumulation of mold like substance
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Some walk in cooler shelves are rusting and have paint chipping
- 03G-48-1:High Priority - Operator not complying with the procedures stated in the variance or HACCP plan approved by the Division of Hotels and Restaurants. Logs tracking cooling procedures according to requirements. Warning
- 03F-04-5:High Priority - Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale. Operator stated that whipped butter being held on time control is returned to refrigeration at end of 4 hours
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. No vacuum breaker installed hose bib beneath dish area for in use hose
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Upper surface area surrounding mixing and of table top mixer is soiled. Operator cleaned Surface area on under side of beer tower behind bar is soiled. Operator cleaned Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Not up to date. Last form provided is from January 2023. Multiple hires since.
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator does not have a written plan for specifying items and procedures on time control
Food safety inspection conducted on 10/16/2023 revealed 11 total violations (3 high priority, 3 intermediate, 5 basic).