DirtyFLRestaurant Inspection Data

BURGER KING

1455 North Courtenay Parkway
Florida, 32953
Brevard County County

Overall Food Safety Rating

★½☆☆☆ (1.7/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 6/9/2025

Inspection #: Visit ID: 10855207

  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Perforated acoustic tiles over front counter and lobby drink station
  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Multiple tiles in lobby have water damage. Drooping down in lobby and dry storage room. Repeat Violation
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Make line worker put on hat Corrected On-Site Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Case of chicken on the floor in walk in freezer. Operator moved Corrected On-Site
  • 25-05-4:Basic - Single-service articles improperly stored. Case of open cups and a case of fry containers on the floor in dry storage room. Operator moved Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler raw bacon stored above ice cream mix. Operator moved Corrected On-Site
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Tomatoes on shelf below make line are not marked. Corrected On-Site
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Spray bottle hanging on shelf over condiments at Togo window area. Operator moved Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Surface are surrounding dispenser nozzles for frozen drink machine has an accumulation of mold like substance

Inspection Date: 10/8/2024

Inspection #: Visit ID: 8853054

  • N/A:No Violations Were Observed

Inspection Date: 8/7/2024

Inspection #: Visit ID: 8852894

  • 36-36-4:Basic - Ceiling tile missing. Multiple tiles missing in lobby. Operator stated that they are removed because a/c system is being worked on. No repairmen present Repeat Violation
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents over kitchen have a buildup of dust on surrounding tiles Multiple tiles in lobby area have water damage and a growth of mold like substances Repeat Violation
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee put on restraint Corrected On-Site
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Along door frame, floors and ceiling of walk in freezer
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Women's restroom
  • 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand wash sink next to make line
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Cases of unwashed tomatoes stored on shelves above cut lettuce and sliced cheese. Operator moved Corrected On-Site
  • 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 400+ppm. Operator diluted to 200ppm Corrected On-Site
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No vacuum breaker installed on the non chemical side of the split at mop sink Repeat Violation
  • 16-36-4:Intermediate - No color/concentration comparison chart available for chemical test kit used to check sanitizer.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand wash sink next to make line. Operator restocked Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No forms available for new hires. Only forms available are for employees that no longer work at establishment Warning
  • 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Dispenser in rear kitchen Corrected On-Site

Inspection Date: 7/9/2024

Inspection #: Visit ID: 8822554

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Multiple ceiling tiles in lobby show evidence of water damage Repeat Violation
  • 36-50-4:Basic - Unclean building components, attachments or fixtures. Standing water around drain beneath make line. Ceiling tiles in kitchen have an accumulation of dust around air vents. Repeat Violation
  • 03F-06-5:High Priority - Time/temperature control for safety food held using a 4-hour time control plan was not at a temperature of 41 degrees Fahrenheit or below or 135 degrees Fahrenheit or above when time control began. Operator is setting out extra stock prior to the time that is marked on time stamps. Cut lettuce and tomatoes on shelf below make line marked for 11am at 10:45am. Operator moved back to walk in cooler to ambient cool and hold until needed **Corrective Action Taken**
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No vacuum breaker installed on the non chemical side of the split at mop sink. Currently installed before the split
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Unable to locate quaternary test strips

Inspection Date: 8/24/2023

Inspection #: Visit ID: 8473083

  • 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Foil sticky cover hole in back ceiling tile, ceiling tile in dining heavily soiled, ceiling air vent heavily soiled - From follow-up inspection 2023-08-24: **Time Extended**
  • 36-03-4:Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. Multiple areas of food prep and stored missing cove molding / base boards. - From follow-up inspection 2023-08-24: **Time Extended**
  • 08B-49-4:Basic - - From initial inspection : Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee personal food item, salad, stored over client items in walk in cooler. - From follow-up inspection 2023-08-24: Opened bottle water in walk in cooler stored over client items. **Time Extended**
  • 36-22-4:Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. Next mop sink in back room. - From follow-up inspection 2023-08-24: **Time Extended**
  • 36-01-4:Basic - - From initial inspection : Basic - Floor not cleaned when the least amount of food is exposed. Floors, walls and baseboards dear and shine equipment soiled with old food debris and spills not cleaned up. - From follow-up inspection 2023-08-24: **Time Extended**
  • 36-12-4:Basic - - From initial inspection : Basic - Floors not constructed to be easily cleanable. Dry low grout line on tiled floor, standing water between tiles and not easily cleanable - From follow-up inspection 2023-08-24: **Time Extended**
  • 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. Employee break room walls not smooth and easily cleanable, repairs needed. Multiple walls with holes needing closed/filled. Missing electrical plates. - From follow-up inspection 2023-08-24: . Per person in charge, demo to start soon to replace walls and ceiling surfaces. **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. sides of food prep equipment on cooks line soiled Prep table legs soiled Hand wash sink soiled Metal shelving in walk in cooler soiled, old food debris present. Hood vents soiled. Clean dish shelving soiled. Interior of lobby/ dining room stainless steel cabinet soiled. Stainless steel and plastic holding equipment of to go items soiled, lid holders, condiment in drive thru Warning - From follow-up inspection 2023-08-24: sides of food prep equipment on cooks line soiled, CLEANED Prep table legs soiled, CLEANED Hand wash sink soiled, CLEANED Metal shelving in walk in cooler soiled, old food debris present. STILL SOILED Hood vents soiled.STILL SOILED Clean dish shelving soiled. STILL SOILED Interior of lobby/ dining room stainless steel cabinet soiled. STILL SOILED Stainless steel and plastic holding equipment of to go items soiled, lid holders, condiment in drive thru BLUE BUNS STILL SOILED. **Time Extended**
  • 35B-04-4:Basic - - From initial inspection : Basic - Outer openings of establishment cannot be properly sealed when not in operation. facia areas(wood) rotting, broken or missing outside perimeter of building. - From follow-up inspection 2023-08-24: **Time Extended**
  • 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Front reach in cooler standing clean in unit. - From follow-up inspection 2023-08-24: **Time Extended**
  • 29-20-5:Basic - - From initial inspection : Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand wash sink near 3 compartment sink, slow drain. - From follow-up inspection 2023-08-24: **Time Extended**
  • 08B-17-4:Basic - - From initial inspection : Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Cases of u washed tomatoes stored in walk in cooler over prepped and ready to eat food items. - From follow-up inspection 2023-08-24: Cases of Unwashed Tomatoes stored over opened bucket of ready to eat pickles and ready to eat lettuce in walk in cooler **Time Extended**
  • 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. - From follow-up inspection 2023-08-24: **Time Extended**
  • 29-37-4:High Priority - - From initial inspection : High Priority - Chemical hose at mop sink lower than flood rim of sink. - From follow-up inspection 2023-08-24: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of oven heavily soiled, Beverage dispensing nozzle on dining room unit soiled. Cold rail holding sandwich topping soiled Hot holding slide trays unit soiled Interior of toaster and bunter soiled. Fry dump station heavily soiled. Warning - From follow-up inspection 2023-08-24: Interior of oven heavily soiled, STILL SOILED Beverage dispensing nozzle on dining room unit soiled. CLEANED Cold rail holding sandwich topping soiled. CLEANED Hot holding slide trays unit soiled STILL SOILED Interior of toaster and hopper soiled. CLEANED Fry dump station heavily soiled. STILL SOILED **Time Extended**

Inspection Date: 8/15/2023

Inspection #: Visit ID: 8471536

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Door / lid of ice bin to ice-machine soiled.
  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Foil sticky cover hole in back ceiling tile, ceiling tile in dining heavily soiled, ceiling air vent heavily soiled
  • 29-24-4:Basic - Clean-out cap missing from plumbing line. Back room under shelving, cap missing.
  • 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Multiple areas of food prep and stored missing cove molding / base boards.
  • 29-18-4:Basic - Drain cover(s) missing. Multiple drain covers through out location missing.
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee personal food item, salad, stored over client items in walk in cooler.
  • 16-13-5:Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Enter sink of 3 compartment used to wash, the left sink to rinse and right sink to sanitize due to seal broken on left sink, not able to hold water. Warning
  • 36-22-4:Basic - Floor area(s) covered with standing water. Next mop sink in back room.
  • 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Floors, walls and baseboards dear and shine equipment soiled with old food debris and spills not cleaned up.
  • 36-12-4:Basic - Floors not constructed to be easily cleanable. Dry low grout line on tiled floor, standing water between tiles and not easily cleanable
  • 33-19-4:Basic - Garbage on the ground and/or pad around dumpster.
  • 33-20-4:Basic - Grease on the ground and/or pad around grease receptacle.
  • 36-24-5:Basic - Hole in or other damage to wall. Employee break room walls not smooth and easily cleanable, repairs needed. Multiple walls with holes needing closed/filled. Missing electrical plates.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer units in food prep areas, fry station and raw burgers need defrosting.
  • 33-10-4:Basic - Inside/outside of dumpster not clean.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. sides of food prep equipment on cooks line soiled Prep table legs soiled Hand wash sink soiled Metal shelving in walk in cooler soiled, old food debris present. Hood vents soiled. Clean dish shelving soiled. Interior of lobby/ dining room stainless steel cabinet soiled. Stainless steel and plastic holding equipment of to go items soiled, lid holders, condiment in drive thru Warning
  • 33-16-4:Basic - Open dumpster lid.
  • 35B-04-4:Basic - Outer openings of establishment cannot be properly sealed when not in operation. facia areas(wood) rotting, broken or missing outside perimeter of building.
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Front reach in cooler standing clean in unit.
  • 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand wash sink near 3 compartment sink, slow drain.
  • 36-50-4:Basic - Unclean building components, attachments or fixtures. Electrical, plumbing and water lines over and under equipment in need of cleaning.
  • 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Broken near back door, not in use needs removed.
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Cases of u washed tomatoes stored in walk in cooler over prepped and ready to eat food items.
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
  • 29-37-4:High Priority - Chemical hose at mop sink lower than flood rim of sink.
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 7 live flies observed in kitchen and dining rooms. Per C. Woods next unannounced routine inspection. Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Not posted at the location, sign printed by inspector at the time of the inspection for compliance. **Corrective Action Taken** Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of oven heavily soiled, Beverage dispensing nozzle on dining room unit soiled. Cold rail holding sandwich topping soiled Hot holding slide trays unit soiled Interior of toaster and bunter soiled. Fry dump station heavily soiled. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager on duty not able to pull hourly food employee training required from computer due to password protected. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Not able to show that reports have been completed, copy of form printed for manager on duty for compliance. **Corrective Action Taken** Warning