BURGER KING
1455 North Courtenay Parkway
Florida, 32953
Brevard County County
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 10/8/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 10/8/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/7/2024
High Priority
2
Intermediate
4
Basic
7
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. Multiple tiles missing in lobby. Operator stated that they are removed because a/c system is being worked on. No repairmen present **Repeat Violation**
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents over kitchen have a buildup of dust on surrounding tiles Multiple tiles in lobby area have water damage and a growth of mold like substances **Repeat Violation**
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee put on restraint **Corrected On-Site**
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Along door frame, floors and ceiling of walk in freezer
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Women's restroom
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand wash sink next to make line
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Cases of unwashed tomatoes stored on shelves above cut lettuce and sliced cheese. Operator moved **Corrected On-Site**
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 400+ppm. Operator diluted to 200ppm **Corrected On-Site**
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No vacuum breaker installed on the non chemical side of the split at mop sink **Repeat Violation**
- 16-36-4:Intermediate - No color/concentration comparison chart available for chemical test kit used to check sanitizer.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand wash sink next to make line. Operator restocked **Corrected On-Site**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No forms available for new hires. Only forms available are for employees that no longer work at establishment **Warning**
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Dispenser in rear kitchen **Corrected On-Site**
Food safety inspection conducted on 8/7/2024 revealed 13 total violations (2 high priority, 4 intermediate, 7 basic).
Inspection on 7/9/2024
High Priority
2
Intermediate
1
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Multiple ceiling tiles in lobby show evidence of water damage **Repeat Violation**
- 36-50-4:Basic - Unclean building components, attachments or fixtures. Standing water around drain beneath make line. Ceiling tiles in kitchen have an accumulation of dust around air vents. **Repeat Violation**
- 03F-06-5:High Priority - Time/temperature control for safety food held using a 4-hour time control plan was not at a temperature of 41 degrees Fahrenheit or below or 135 degrees Fahrenheit or above when time control began. Operator is setting out extra stock prior to the time that is marked on time stamps. Cut lettuce and tomatoes on shelf below make line marked for 11am at 10:45am. Operator moved back to walk in cooler to ambient cool and hold until needed **Corrective Action Taken**
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No vacuum breaker installed on the non chemical side of the split at mop sink. Currently installed before the split
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Unable to locate quaternary test strips
Food safety inspection conducted on 7/9/2024 revealed 5 total violations (2 high priority, 1 intermediate, 2 basic).