URBAN PRIME
2435 Metfield Drive
Melbourne, Florida, 32940
Brevard County County
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 6 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 4/10/2025
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Operator remove tongs of equipment handle Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Sanitation bucket stored on directly on the floor. Manager double bucket it Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Prep table hand wash sink do not have paper towels. Chef place paper towels at hand wash sink Corrected On-Site
Food safety inspection conducted on 4/10/2025 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 2/7/2025
High Priority
0
Intermediate
2
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At server station no paper towers. Operator refilled paper towels dispenser Corrected On-Site
- 22-02-4:Intermediate - Observed can opener blade is soiled with old food debris. Operator sent can opener blade to dish washer machine to get clean Corrected On-Site
Food safety inspection conducted on 2/7/2025 revealed 2 total violations (0 high priority, 2 intermediate, 0 basic).
Inspection on 9/30/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observed wiping cloth under cutting board. Operator removed wiping cloth Corrected On-Site
- 36-34-5:Basic - Observed ceiling tiles and vents are soiled with dust. Manager had employee to get a ladder and clean the tiles and vents doing inspection. Corrected On-Site
- 08B-12-5:Basic - Stored food not covered. Observed in walk in cooler raw salmon stored dated 9/28 Cold Holding not covered. Manager covered raw salmon Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed at dishes washing area spray bottle containing bleach not labeled bleach. Operator labeled the spray bottle Corrected On-Site
Food safety inspection conducted on 9/30/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 4/8/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 03C-89-4:Intermediate - - From initial inspection : Intermediate - Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division. Warning - From follow-up inspection 2024-04-08: Operator stated that ex chef has submitted variance for non continuous cooking for chicken breast, duck, sea bass and salmon. **Time Extended**
Food safety inspection conducted on 4/8/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 2/5/2024
High Priority
3
Intermediate
10
Basic
8
Total
21
Disposition: Follow-up Inspection Required
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Multiple cleaned utensils stored on same bucket not inverting the items after dried. Warning
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Kitchen unisex bathroom without cover trash can Warning
- 36-22-4:Basic - Floor area(s) covered with standing water. In front of the reach in cooler drawers on the cooks line, standing water. Floor drains in dish and prep areas in need of cleaning. Warning
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site Warning
- 21-04-4:Basic - In-use wiping cloth/towel used under cutting board. Warning
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Residue from stickers still on clean food storage pans Warning
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Santi bucket stored with direct contact to floor, corrected Corrected On-Site Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Multiple white items not labeled, salt on cooks line and in wait station. Corrected On-Site Warning
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. 1 can/46 oz clam juice Warning
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Prepped raw chicken stored over raw beef in walk in cooler, corrected Corrected On-Site Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Buttermilk pulled from refrigeration approx 25-15 mins prior @55° cold holding, placed in reach in freezer to rapid chill. Commerically prepared chutney at 54°, placed in ice to rapid chill. Warning
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. All tags placed together in same bag, not in dated order or date marked when last of product was used. Warning
- 03C-89-4:Intermediate - Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division. Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Signage was given to operator at their licensing inspection on Oct., paperwork found and being posted at location. **Corrective Action Taken** Warning
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Sushi menu does not identify what items are served raw or under cooked, main menu not identify under cooked items, seared tuna not identified on lunch menu. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At cooks line hand wash sink, corrected, no hand wash sign at wait station hand wash sink, corrected Corrected On-Site Warning
- 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Commerically Cooked Items pulled from freezer to refrigeration not date marked with date food items pulled, commerically pasteurized milk products open without date opened on product. Cooked on site items, salmon, sea bass. Warning
- 02A-02-4:Intermediate - Raw or undercooked oysters offered and consumer advisory provided does not contain the required verbiage. Signage on menu is the general consumer advisory, correct verbiage for raw shucked oysters given to operator at the time of the inspection. Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Pinkish liquid in spray bottle not labeled, corrected. Corrected On-Site Warning
- 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water filters on ice machine not date marked. Warning
- 03C-92-4:Intermediate - Written procedures for non-continuous cooking of raw animal foods are lacking provisions for monitoring. Currently using a non continues cooking for salmon and sea bass. Written procedures not in place for this food preparation method, paperwork for procedures where given to operator by inspector at the time of the inspection. Warning
Food safety inspection conducted on 2/5/2024 revealed 21 total violations (3 high priority, 10 intermediate, 8 basic).
Inspection on 10/3/2023
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee personal items stored with dry storage rack. Operator corrected Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Cork containers stack while still wet Corrected On-Site
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce stored over prep onions. Operator corrected Corrected On-Site
- 03G-41-1:Intermediate - Establishment curing food without an approved variance from the Division of Hotels and Restaurants. Location plans to age beef special process paperwork given to operator.
Food safety inspection conducted on 10/3/2023 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).