TUSCANY GRILL
6630 COLONNADE AVE
Overall Food Safety Rating
★★★½☆ (3.7/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 4/14/2025
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on cookline soiled through cutting grooves
Food safety inspection conducted on 4/14/2025 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 11/20/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. **Repeat Violation**
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Salad station **Repeat Violation**
Food safety inspection conducted on 11/20/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 10/29/2024
High Priority
0
Intermediate
3
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Operator clean the exterior of dish washer machine before inspector finish conducting inspection **Corrected On-Site**
- 16-46-4:Basic - Old labels stuck to food containers after cleaning.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Salad station 3 door reach in cooler
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed operator use 3 compartment sink to wash hands. Operator is re-educated and no knows to wash hands in certified hand wash sink. **Corrected On-Site**
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed hand wash sink in dish area soap dispenser was empty. Operator refill the soap dispenser **Corrected On-Site**
- 22-02-4:Intermediate - Observed cutting boards on cook line, can opener blade and microwave interior is soiled. Operator did took the can opener blade to the dishwasher and wash rinse and sanitize the can opener blade.
Food safety inspection conducted on 10/29/2024 revealed 6 total violations (0 high priority, 3 intermediate, 3 basic).