DirtyFLRestaurant Inspection Data

TUSCANY GRILL

6630 COLONNADE AVE

Overall Food Safety Rating

★★★☆☆ (3.1/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 4/14/2025

Inspection #: Visit ID: 10706974

  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses.
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on cookline soiled through cutting grooves

Inspection Date: 11/20/2024

Inspection #: Visit ID: 10722109

  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Repeat Violation
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Salad station Repeat Violation

Inspection Date: 10/29/2024

Inspection #: Visit ID: 8721665

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Operator clean the exterior of dish washer machine before inspector finish conducting inspection Corrected On-Site
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning.
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Salad station 3 door reach in cooler
  • 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed operator use 3 compartment sink to wash hands. Operator is re-educated and no knows to wash hands in certified hand wash sink. Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Observed hand wash sink in dish area soap dispenser was empty. Operator refill the soap dispenser Corrected On-Site
  • 22-02-4:Intermediate - Observed cutting boards on cook line, can opener blade and microwave interior is soiled. Operator did took the can opener blade to the dishwasher and wash rinse and sanitize the can opener blade.

Inspection Date: 3/8/2024

Inspection #: Visit ID: 8549521

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed in ceiling tiles in kitchen tiles are sagging around dish washer area Repeat Violation
  • 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed cup with no lid of water that was stored on top of grilled station. Operator Corrected On-Site Repeat Violation
  • 14-11-5:Basic - Equipment in poor repair. Observed on cookline sauté station reach in cooler doors gaskets are in poor repair gaskets are little torn
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed on cook line tongs store on equipment handle. Operator Corrected On-Site
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave on cookline interior is soiled. Operator Corrected On-Site
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed ceiling and wall above cookline walls is soiled with dust Repeat Violation
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed spray bottle containing clear liquid ( water soap) not labeled. Operator Corrected On-Site Repeat Violation
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed sanitized bucket stored directly on the floor. Operator Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade is soiled. Operator Corrected On-Site Repeat Violation

Inspection Date: 11/13/2023

Inspection #: Visit ID: 8549256

  • 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. 1 bowing down around pipes - From follow-up inspection 2023-11-13: **Time Extended**
  • 36-27-5:Basic - - From initial inspection : Basic - Wall soiled above expo heavily soiled - From follow-up inspection 2023-11-13: **Time Extended**

Inspection Date: 11/9/2023

Inspection #: Visit ID: 8343794

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. 1 bowing down around pipes
  • 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Coffee in prep area Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse in dry storage area Corrected On-Site
  • 36-22-4:Basic - Floor area(s) covered with standing water.
  • 36-10-4:Basic - Floor drains on the cook line heavily soiled. **Corrective Action Taken**
  • 23-03-4:Basic - Hand sink on cook line heavily soiled **Corrective Action Taken**
  • 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Precook cutting the cabbage before washing.
  • 36-27-5:Basic - Wall soiled above expo heavily soiled
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Several squeeze bottles with, water,alcohol and oil on the cook line **Corrective Action Taken** Repeat Violation
  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Ragu sauce cooling over night 64F Warning
  • 35A-02-6:High Priority - Live, 10 small flying insects in food preparation area. Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
  • 22-02-4:Intermediate - Can opener blade heavily soiled. Slicer blade and guard heavily soiled. **Corrective Action Taken**
  • 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. In deep plastic bucket
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Server station hand sink used as dump station.