TOYO
North Wickham Road
Florida, 32940
Brevard County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 2/6/2025
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Observed walk in cooler door gaskets is torn
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed in walk in cooler raw chicken over raw tuna and salmon. Operator place raw tuna and salmon over raw chicken because chicken has a higher cooking temperature then fish **Corrected On-Site** **Repeat Violation**
- 22-02-4:Intermediate - Observed cutting boards on cook line in kitchen are soiled need to be replaced
Food safety inspection conducted on 2/6/2025 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 10/18/2024
High Priority
1
Intermediate
2
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 14-45-4:Basic - Cardboard used to line nonfood-contact shelves.
- 08B-38-4:Basic - Food stored on floor. Cooking oil store on the ground. Operator place the oil 6 inches off the ground **Corrected On-Site** **Repeat Violation**
- 36-62-4:Basic - Light not functioning. Observed 1 light burn out under hood vent
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler door gaskets are soiled **Repeat Violation**
- 08A-20-5:High Priority - Observed in walk in cooler raw chicken over raw beef and raw eggs. Operator is re-educated and place raw chicken on the bottom of raw eggs and raw beef because chicken has a higher cooking temperature then raw eggs and raw beef. **Corrected On-Site**
- 22-02-4:Intermediate - Cutting boards on cooked line are soiled in and between cutting grooves
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed hand wash sink next to 3 compartment sink had a lid stored in the sink. Operator removed the lid **Corrected On-Site** **Repeat Violation**
Food safety inspection conducted on 10/18/2024 revealed 7 total violations (1 high priority, 2 intermediate, 4 basic).