TOYO
North Wickham Road
Florida, 32940
Brevard County County
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 4 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 2/6/2025
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Observed walk in cooler door gaskets is torn
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed in walk in cooler raw chicken over raw tuna and salmon. Operator place raw tuna and salmon over raw chicken because chicken has a higher cooking temperature then fish Corrected On-Site Repeat Violation
- 22-02-4:Intermediate - Observed cutting boards on cook line in kitchen are soiled need to be replaced
Food safety inspection conducted on 2/6/2025 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 10/18/2024
High Priority
1
Intermediate
2
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 14-45-4:Basic - Cardboard used to line nonfood-contact shelves.
- 08B-38-4:Basic - Food stored on floor. Cooking oil store on the ground. Operator place the oil 6 inches off the ground Corrected On-Site Repeat Violation
- 36-62-4:Basic - Light not functioning. Observed 1 light burn out under hood vent
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler door gaskets are soiled Repeat Violation
- 08A-20-5:High Priority - Observed in walk in cooler raw chicken over raw beef and raw eggs. Operator is re-educated and place raw chicken on the bottom of raw eggs and raw beef because chicken has a higher cooking temperature then raw eggs and raw beef. Corrected On-Site
- 22-02-4:Intermediate - Cutting boards on cooked line are soiled in and between cutting grooves
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed hand wash sink next to 3 compartment sink had a lid stored in the sink. Operator removed the lid Corrected On-Site Repeat Violation
Food safety inspection conducted on 10/18/2024 revealed 7 total violations (1 high priority, 2 intermediate, 4 basic).
Inspection on 3/27/2024
High Priority
0
Intermediate
2
Basic
6
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed to go soup container use has a scoop with no handle for sugar and flower. Operator discarded Corrected On-Site Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. Observed walk in cooler door bottom door gasket is in poor repair. Gasket is torn
- 08B-38-4:Basic - Food stored on floor. Observed cooking oil stored directly on the floor. Corrected On-Site
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient air thermometer for sauté station flip top 2 door reach in cooler. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed multiple door gaskets walk in cooler door and on cook line reach in cooler door gaskets are soiled needs to be clean Repeat Violation
- 22-20-5:Basic - Observed ice bin at front counter interior back side has a little black like substance.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed Hand Wash Sink next to 3 compartment sink had item stored in the sink. Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap for Hand Wash Sink next to fry station. Corrected On-Site
Food safety inspection conducted on 3/27/2024 revealed 8 total violations (0 high priority, 2 intermediate, 6 basic).
Inspection on 12/1/2023
High Priority
2
Intermediate
2
Basic
9
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Restroom doors do not fully close under own weight
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Plastic cup used as scoop in sugar Repeat Violation
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Walk in cooler and walk in freezer door handles
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Cooks put on hats Corrected On-Site
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs hanging on front of equipment.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of fryers and holding units in kitchen are soiled
- 08B-12-5:Basic - Stored food not covered. White granulars stored in tubs do not have covers over product
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Raw fish and krab being thawed in standing water next to triple sink. Operator emptied water and moved to refrigeration Corrected On-Site
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves are rusted
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw beef and raw tuna stored on shelf over vegetables in lower area of reach in coolers on cook line Raw beef stored over vegetables in walk in cooler.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw shelled eggs stored over raw shrimp and raw fish in walk in cooler
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink to the left of cook line is blocked by shelves
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Smoked salmon not identified as raw on menus. Viagra roll has masago on it and is not marked. Operator marked all menus Corrected On-Site
Food safety inspection conducted on 12/1/2023 revealed 13 total violations (2 high priority, 2 intermediate, 9 basic).