TIJUANA FLATS
10 E NEW HAVEN AVE STE 103
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 4 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 1/30/2025
High Priority
1
Intermediate
0
Basic
6
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cup used to scoop onions Corrected On-Site Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. Gaskets make table Repeat Violation
- 10-14-5:Basic - Ice bucket/shovel stored not inverted Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Food debris bottom make table
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Repeat Violation
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0 ppm. Sanitizer empty replaced. Corrected 200 ppm Corrected On-Site
Food safety inspection conducted on 1/30/2025 revealed 7 total violations (1 high priority, 0 intermediate, 6 basic).
Inspection on 9/3/2024
High Priority
0
Intermediate
1
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cup used to scoop avocado ranch sauce Corrected On-Site
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling leaking from AC units. Not hitting any foods or equipment
- 14-11-5:Basic - Equipment in poor repair. Gasket make table
- 16-46-4:Basic - Old labels stuck to food containers after cleaning.
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm. Corrected to 200ppm Corrected On-Site
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Jen Elrod
Food safety inspection conducted on 9/3/2024 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).
Inspection on 3/21/2024
High Priority
2
Intermediate
1
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 13-03-4:Basic - Employees with no hair restraint while engaging in food preparation. Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
- 35A-02-6:High Priority - 10 Live, small flying insects in mop sink area. Manager spray for flies and killed them.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Located at the front of walk in cooler Cooked beef 45F pico 45F cooked shredded chicken 45F. Manager states a lot of prep was happening. Recommend placing the unwashed produce at the front entrance of walk in cooler door since the items located in back of walk in cooler were colder.
- 22-02-4:Intermediate - Nacho warmer has a heavy food debris build up. Ice machine heavily soiled.
Food safety inspection conducted on 3/21/2024 revealed 5 total violations (2 high priority, 1 intermediate, 2 basic).
Inspection on 10/9/2023
High Priority
0
Intermediate
3
Basic
6
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Above ice machine area light shield and tiles black like substance Vents on back line accumulated dust Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. Gasket on walk in cooler torn Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Clear flaps leading into walk in black like substance Repeat Violation
- 25-02-4:Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Next to steam well Corrected On-Site
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 00ppm), operator changed out bucket rested at 300ppm Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Unlabeled substance in bin on wire rack shelf Unlabeled seasoning on back line over prep table Corrected On-Site Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Nozzle of the lemonade front counter accumulated substance
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No dates on items in walk in that have been prepped, salsas, pico, guac, corn, cooked rice, cooked chicken
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Charles Moran card expired july 2023, will check at next unannounced
Food safety inspection conducted on 10/9/2023 revealed 9 total violations (0 high priority, 3 intermediate, 6 basic).