THE SALTY FOX
602 W EAU GALLIE BLVD
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 2/7/2025
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Bathroom on left side does not have self closure
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. License displayed expired 4-1-24. License is current Repeat Violation
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Spoon in queso an buffalo chicken dip Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Pork belly cooked last night, held in refrigerator overnight cooked pork (54F - Cold Holding) not cooled properly.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle with blue liquid not labeled Corrected On-Site
Food safety inspection conducted on 2/7/2025 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 9/27/2024
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. License posted expired April 2024. License is current
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. White board on prep table
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Corrected On-Site
- 36-62-4:Basic - Light not functioning. Lights not functioning under hood. Repeat Violation
Food safety inspection conducted on 9/27/2024 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 2/9/2024
High Priority
1
Intermediate
2
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-62-4:Basic - Light not functioning. Both lights not functioning. One missing bulb, the other does not turn on.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No sign at sink in kitchen Repeat Violation
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Buffalo chicken dip in white refrigerator 51F, advised to move to another refrigerator.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee started almost 60 days ago and has not signed the agreement.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Buffalo chicken dip prepared 3 days ago not date marked. Corrected On-Site
Food safety inspection conducted on 2/9/2024 revealed 5 total violations (1 high priority, 2 intermediate, 2 basic).
Inspection on 12/22/2023
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. No Handwash sign at sink in kitchen. Repeat Violation - From follow-up inspection 2023-12-22: **Time Extended**
Food safety inspection conducted on 12/22/2023 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 10/20/2023
High Priority
0
Intermediate
3
Basic
2
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Unisex bathrooms , one does not have covered trash can.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No Handwash sign at sink in kitchen. Repeat Violation
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at Handwash sink bar area. Corrected On-Site
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Food safety inspection conducted on 10/20/2023 revealed 5 total violations (0 high priority, 3 intermediate, 2 basic).