DirtyFLRestaurant Inspection Data

THE ROOTS RESTAURANT TAVERN

THE ROOTS RESTAURANT TAVERN maintains a 3.2/5 food safety rating based on 6 health department inspections in MELBOURNE. Recent inspections indicate some food safety concerns.

Last inspection: 3 months ago · 6 reports on file

2011 Melbourne Court
Melbourne, Florida, 32901
Brevard County County

Overall Food Safety Rating

★★★☆☆ (3.2/5)
Based on 6 health inspection reports

All Inspection Reports

12/12/2025· 3mo ago

Visit ID: 13457070

Met Inspection Standards

1 int, 3 basic

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Cook Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Frying oil and potatoes Corrected On-Site** Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Food debris bottom of reach in freezer Hood filters
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk and cream opened yesterday Corrected On-Site

7/9/2025· 8mo ago

Visit ID: 10895014

Met Inspection Standards

1 basic

  • 14-11-5:Basic - Equipment in poor repair. Gasket make table Repeat Violation

12/26/2024· 1y 2mo ago

Visit ID: 8874926

Met Inspection Standards

2 int, 1 basic

  • 14-11-5:Basic - Equipment in poor repair. Gasket reach in cooler Repeat Violation
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Dump sink. Ice in sink Educated
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary

8/28/2024· 1y 6mo ago

Visit ID: 8781525

Met Inspection Standards

1 high, 1 basic

  • 14-11-5:Basic - Equipment in poor repair. Gasket make table
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Diced tomatoes 49f cold holding. On top in make table. Did rapid chill will keep in slot closer to cool air Corrected On-Site Repeat Violation

3/20/2024· 1y 11mo ago

Visit ID: 8522235

Met Inspection Standards

1 high, 4 int, 2 basic

  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Diced ham in make table 47f. Above chill line. Rapid chilled educated Corrected On-Site
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk and heavy cream Corrected On-Site
  • 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Cook washed hands in triple sink. Educated **Corrective Action Taken**
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Corrected On-Site Repeat Violation
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Jennifer

10/10/2023· 2y 5mo ago

Visit ID: 8380611

Met Inspection Standards

1 high, 2 int, 1 basic

  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Soufflé cups not inverted on line and on prep table Corrected On-Site
  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. French toast batter dated 10/3 found on 10/10 would have been day 8. Operator states made in Sunday, and redated Corrected On-Site
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Smoked salmon on menu not identified as raw, operator added asterisk with raw Corrected On-Site
  • 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provided for operator Corrected On-Site