THE ROOTS RESTAURANT TAVERN
2011 Melbourne Court
Melbourne, Florida, 32901
Brevard County County
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 12/26/2024
High Priority
0
Intermediate
2
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Gasket reach in cooler Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Dump sink. Ice in sink Educated
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary
Food safety inspection conducted on 12/26/2024 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).
Inspection on 8/28/2024
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Gasket make table
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Diced tomatoes 49f cold holding. On top in make table. Did rapid chill will keep in slot closer to cool air Corrected On-Site Repeat Violation
Food safety inspection conducted on 8/28/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 3/20/2024
High Priority
1
Intermediate
4
Basic
2
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Diced ham in make table 47f. Above chill line. Rapid chilled educated Corrected On-Site
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk and heavy cream Corrected On-Site
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Cook washed hands in triple sink. Educated **Corrective Action Taken**
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Corrected On-Site Repeat Violation
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Jennifer
Food safety inspection conducted on 3/20/2024 revealed 7 total violations (1 high priority, 4 intermediate, 2 basic).
Inspection on 10/10/2023
High Priority
1
Intermediate
2
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Soufflé cups not inverted on line and on prep table Corrected On-Site
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. French toast batter dated 10/3 found on 10/10 would have been day 8. Operator states made in Sunday, and redated Corrected On-Site
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Smoked salmon on menu not identified as raw, operator added asterisk with raw Corrected On-Site
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provided for operator Corrected On-Site
Food safety inspection conducted on 10/10/2023 revealed 4 total violations (1 high priority, 2 intermediate, 1 basic).