THE PIZZA PALACE
1700 W NEW HAVEN AVE UNIT 381
Overall Food Safety Rating
★★★½☆ (3.7/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 2/4/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/4/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 7/31/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 7/31/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 7/29/2024
High Priority
5
Intermediate
6
Basic
6
Total
17
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. CO2 tanks not secured in front counter and storage area
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pots on top drying rack not inverted
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs on oven handle in prep area **Corrected On-Site**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris in microwave In prep area
- 29-08-4:Basic - Plumbing system in disrepair. Wash sink of 3 compartment sink will not hold water
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls accumulated grease and debris next to front counter prep cooler.
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee change gloves without washing hands. Educated operator **Warning**
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee changed tasks from collecting payment to serving food without changing gloves. Educated operator **Corrective Action Taken**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked pasta 58 F - cold holding; cooked meatballs in sauce 58 F - cold holding; marinara 58 F - cold holding; manger on duty discarded items**Warning** **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked pasta 58 F - cold holding; cooked meatballs in sauce 58 F - cold holding; marinara 58 F - cold holding; manager discarded. cooked sausage 45 F - cold holding; reccommended chill **Warning**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. None of the pizzas on front counter food display had time mark
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade heavily soiled
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Handwashing sink in the prep area has basket in it and several personal items are on handwashing sink
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. No written time plan for pizzas on display on front counter. Provided for manager on duty.
- 02C-08-5:Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Meat balls in walk-in cooler not date marked.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Marinara sauce and cooked pasta in walk in cooler
Food safety inspection conducted on 7/29/2024 revealed 17 total violations (5 high priority, 6 intermediate, 6 basic).