THE MANSION

1218 E NEW HAVEN AVE

Overall Food Safety Rating

★★☆☆☆ (2.1/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 3/11/2025

Inspection #: Visit ID: 8890724

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
  • 14-11-5:Basic - Equipment in poor repair. Gasket make table Repeat Violation
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade Corrected On-Site Repeat Violation
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Robin

Inspection Date: 9/16/2024

Inspection #: Visit ID: 8783830

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cup used to scoop coffee grounds Corrected On-Site
  • 29-18-4:Basic - Drain cover(s) missing.
  • 14-11-5:Basic - Equipment in poor repair. Gasket small make table Gasket reach in freezer
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer Repeat Violation
  • 36-62-4:Basic - Light not functioning. 3 under hood fan Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket make table Hood filters
  • 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Stickers on washed avocados Corrected On-Site
  • 25-05-4:Basic - Single-service articles improperly stored. To go containers on floor Corrected On-Site
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed romaine over ready to eat food single door reach in cooler Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Fry flour Corrected On-Site Repeat Violation
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Milk back room reach in cooler dated 8-31-24. Today 9-16-24
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade Soda Gunn nozzle downstairs bar Corrected On-Site Repeat Violation

Inspection Date: 3/19/2024

Inspection #: Visit ID: 8471897

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Corrected On-Site Repeat Violation
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer
  • 36-62-4:Basic - Light not functioning. Under hood fan
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. 2 door reach in cooler
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Fry flour Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda Gunn nozzle. Downstairs bar Corrected On-Site

Inspection Date: 8/14/2023

Inspection #: Visit ID: 8382227

  • 22-20-5:Basic - Accumulation of black-like substance in the interior of the ice machine. Repeat Violation
  • 14-11-5:Basic - Equipment in poor repair. Cookline unit torn gasket operator contacting gasket repair **Corrective Action Taken** Repeat Violation
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. In both men and women's bathrooms Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters accumulated grease, operator has scheduled for this month **Corrective Action Taken** Repeat Violation
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed uncut lettuce over cut carrots in deli cooler Unwashed uncut scallions over washed ready to eat veggies in storage room reach in coolers Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish over roast beef in drawers on cookline Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pico (44-51F - Cold Holding), panned up this morning suggested rapid chill on item **Corrective Action Taken**
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Undated milk in reach in cooler storage area Corrected On-Site