DirtyFLRestaurant Inspection Data

THAI THAI RESTAURANT

THAI THAI RESTAURANT maintains a 2.5/5 food safety rating based on 10 health department inspections in MELBOURNE. Recent inspections indicate some food safety concerns.

Northeast 162nd Street
Florida, 33162
Miami-Dade County County

Overall Food Safety Rating

★★½☆☆ (2.5/5)
Based on 10 health inspection reports

All Inspection Reports

Inspection Date: 10/21/2025

Inspection #: Visit ID: 13492988

  • 08B-52-4:Basic - 08B-52-4 Observed: Food stored under dripping water line. Pan under condenser leaking in walk in cooler.. Priority: Basic
  • 14-36-5:Basic - 14-36-5 Observed: Interior of refrigerator or freezer in disrepair/has exposed insulation. Gasket is soiled and torn on reach in cooler in sushi bar. Priority: Basic
  • 14-69-4:Basic - 14-69-4 Observed: Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer Priority: Basi
  • 21-12-4:Basic - 21-12-4 Observed: Wet wiping cloth not stored in sanitizing solution between uses. Operator put in sanitizer bucket. Corrected On-Site Priority: Basic
  • 31B-04-4:Basic - 31B-04-4 Observed: No handwashing sign provided at a hand sink used by food employees. Sushi bar hand sink. Operator made sign and put up. Corrected On-Site Priority: Basic
  • 35A-04-4:High Priority - 35A-04-4 Observed: Rodent activity present as evidenced by rodent droppings found. 4 droppings behind tempura mix in dry storage room. 2 on shelf next to tempura mix. Admin Complaint Priority: High Priority
  • 35A-06-4:Basic - 35A-06-4 Observed: Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. 1 rat on glue trap under cook line grill, rodent was dead. Operator discarded. Admin Complaint Priority: Basic
  • 36-27-5:Basic - 36-27-5 Observed: Wall soiled with accumulated grease, food debris, and/or dust. Wall at end of cook line is heavily soiled Priority: Basic
  • 36-34-5:Basic - 36-34-5 Observed: Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling at end of cook line heavily soiled Repeat Violation Priority: Basic
  • 36-64-5:Basic - 36-64-5 Observed: Objectionable odors in bathroom or other areas of the establishment. Mens bathroom has heavy objectionable odor **Repeat Violation** Priority: Basic
  • 36-73-4:Basic - 36-73-4 Observed: Floor soiled/has accumulation of debris. Floor under cook line grill is egregious. Floor under prep table is heavily soiled. Priority: Basic
  • 41-17-4:Intermediate - 41-17-4 Observed: Spray bottle containing toxic substance not labeled. Spray bottle in sushi bar not labeled. Priority: Intermediate

Inspection Date: 10/21/2025

Inspection #: Visit ID: 13559737

  • 08B-52-4:Basic - 08B-52-4 Observed - From initial inspection : Basic - Food stored under dripping water line. Pan under condenser leaking in walk in cooler.. - From follow-up inspection 2025-10-21: **Time Extended*
  • 14-36-5:Basic - 14-36-5 Observed - From initial inspection : Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Gasket is soiled and torn on reach in cooler in sushi bar. - From follow-up inspection 2025-10-21: **Time Extended*
  • 14-69-4:Basic - 14-69-4 Observed - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer - From follow-up inspection 2025-10-21: **Time Extended*
  • 36-27-5:Basic - 36-27-5 Observed - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall at end of cook line is heavily soiled - From follow-up inspection 2025-10-21: **Time Extended**
  • 36-34-5:Basic - 36-34-5 Observed - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling at end of cook line heavily soiled Repeat Violation - From follow-up inspection 2025-10-21: **Time Extended*
  • 36-64-5:Basic - 36-64-5 Observed - From initial inspection : Basic - Objectionable odors in bathroom or other areas of the establishment. Mens bathroom has heavy objectionable odor Repeat Violation - From follow-up inspection 2025-10-21: **Time Extended*
  • 36-73-4:Basic - 36-73-4 Observed - From initial inspection : Basic - Floor soiled/has accumulation of debris. Floor under cook line grill is egregious. Floor under prep table is heavily soiled. - From follow-up inspection 2025-10-21: **Time Extended*

Inspection Date: 8/14/2025

Inspection #: Visit ID: 13559738

  • 03F-10-5:Intermediate - 03F-10-5 Observed - From initial inspection : Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed plan to operator - From follow-up inspection 2025-08-14: **Time Extended**
  • 10-07-4:Basic - 10-07-4 Observed - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in water at 106 F **Repeat Violation** - From follow-up inspection 2025-08-14: **Time Extended*
  • 11-26-1:Intermediate - 11-26-1 Observed - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided for operator. - From follow-up inspection 2025-08-14: **Time Extended**
  • 36-01-04:36-01-4 Observed - From initial inspection : Basic - Floor not cleaned when the least amount of food is exposed. Floor under equipment on cookline has old grease build up with old cloth towels and debris - From follow-up inspection 2025-08-14: **Time Extended*
  • 36-34-5:Basic - 36-34-5 Observed - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling in kitchen is heavily soiled. - From follow-up inspection 2025-08-14: **Time Extended*
  • 36-64-5:Basic - 36-64-5 Observed - From initial inspection : Basic - Objectionable odors in bathroom or other areas of the establishment. Men's restroom has strong odor **Repeat Violation** - From follow-up inspection 2025-08-14: **Time Extended*
  • 53B-02-5:Intermediate - 53B-02-5 Observed - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2025-08-14: **Time Extended**

Inspection Date: 8/14/2025

Inspection #: 3655540

Inspection Date: 8/13/2025

Inspection #: Visit ID: 13488762

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling in kitchen is heavily soiled.
  • 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Floor under equipment on cookline has old grease build up with old cloth towels and debris
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in water at 106 F Repeat Violation
  • 36-64-5:Basic - Objectionable odors in bathroom or other areas of the establishment. Men's restroom has strong odor Repeat Violation
  • 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. In kitchen. Manager placed on bucket Corrected On-Site
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. To go bags used for bean sprouts. Manager changed to food grade bag. Corrected On-Site
  • 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. 12 droppings on to of lid under counter in kitchen. 5 under rice cooker and shelf with plates. 5 behind cooler in kitchen. 6 droppings behind server area 10 droppings under/behind television at sushi bar 70 droppings in sushi bar under the shelf and in the corners. 16 in dry storage room
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Pans and scrub pad stored in hand washing violations sink in kitchen. Manager removed. Corrected On-Site
  • 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided for operator.
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed plan to operator

Inspection Date: 9/18/2024

Inspection #: Visit ID: 8887638

  • 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Cook line cooler has cutting board, cut marks - From follow-up inspection 2024-09-18: **Time Extended**
  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Gasket on reach in cook line cooler torn. - From follow-up inspection 2024-09-18: **Time Extended**
  • 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Under dishwasher - From follow-up inspection 2024-09-18: **Time Extended**
  • 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Heavy ice build up in walk in freezer. - From follow-up inspection 2024-09-18: **Time Extended**
  • 10-07-4:Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoon ladle in 109F water - From follow-up inspection 2024-09-18: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with grease - From follow-up inspection 2024-09-18: **Time Extended**
  • 36-64-5:Basic - - From initial inspection : Basic - Objectionable odors in bathroom or other areas of the establishment. - From follow-up inspection 2024-09-18: **Time Extended**
  • 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken (46F - Cold Folding in sliding glass door cooler. Cook states it was just prepared this morning. Located to freezer to rapid chiil - From follow-up inspection 2024-09-18: **Time Extended**

Inspection Date: 9/12/2024

Inspection #: Visit ID: 8879392

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cook line cooler has cutting board, cut marks
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. In kitchen Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. Gasket on reach in cook line cooler torn.
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Under dishwasher
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Heavy ice build up in walk in freezer.
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoon ladle in 109F water
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with grease
  • 36-64-5:Basic - Objectionable odors in bathroom or other areas of the establishment.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar Corrected On-Site
  • 01D-01-5:High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. purchased salmon from direct seafood. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken (46F - Cold Folding in sliding glass door cooler. Cook states it was just prepared this morning. Located to freezer to rapid chiil
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink in kitchen Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Degreaser in spray bottle. Corrected On-Site

Inspection Date: 7/17/2024

Inspection #: Visit ID: 8723286

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance in kitchen.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in walk-in freezer
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in 110F water, manager turned the heat up. **Corrective Action Taken**
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled in sushi bar refrigerator
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Cookline cooler

Inspection Date: 2/1/2024

Inspection #: Visit ID: 8494446

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl in salt used to scoop salt Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Case of oil stored on floor . Corrected On-Site
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in walk in freezer Repeat Violation
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall in kitchen and dish area has dust build up.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Salt not labeled. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Alcohol in simple green bottle.

Inspection Date: 9/7/2023

Inspection #: Visit ID: 8339411

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents in kitchen have heavy build up on them.
  • 14-11-5:Basic - Equipment in poor repair. Reach in cooler on work line, door on far right fell off when I opened it. Held together with cardboard
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor under wok station is soiled and equipment is rusted and hanging.
  • 08B-38-4:Basic - Food stored on floor. Walk in freezer has food stored on floor.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up on condenser coils in walk in cooler.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall in kitchen and wall behind dishwasher has dust build up on them.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wiping cloth on cooks line not stored in sanitizer in between uses.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw salmon (50F - Cold Holding); raw tuna (50F - Cold Holding) manager put items that have been put out 1 hour ago on ice to rapid chill. **Corrective Action Taken**
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Empty pitcher and small cups in hand wash sink by ice bin in kitchen