THAI KITCHEN
1729 North Wickham Road
Melbourne, Florida, 32935
Brevard County County
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 1/7/2025
High Priority
0
Intermediate
0
Basic
8
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 16-03-4:Basic - Accumulation of debris inside warewashing machine.
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment. Hood filters have heavy, heavy grease build up.
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile has large hole next to wall in kitchen. Repeat Violation
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen tiles heavily soiled with grease build up.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Small microwave in back prep area
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on reach in roll top cooler in kitchen is soiled
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls in kitchen have grease and dust build up Repeat Violation
Food safety inspection conducted on 1/7/2025 revealed 8 total violations (0 high priority, 0 intermediate, 8 basic).
Inspection on 9/18/2024
High Priority
1
Intermediate
1
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Exterior of crock pot heavily soiled
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tiles by back door are damaged. Repeat Violation
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Printed for operator. Corrected On-Site
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Chicken thawing in pan of water on triple sink. No longer solid frozen. Internal temp. 34F Corrected On-Site
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Repeat Violation
- 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Shell eggs sitting out, 70F, operator placed back into refrigerator to rapid chill. **Corrective Action Taken**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken in walk in not date marked. Corrected On-Site
Food safety inspection conducted on 9/18/2024 revealed 7 total violations (1 high priority, 1 intermediate, 5 basic).
Inspection on 6/27/2024
High Priority
2
Intermediate
1
Basic
6
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tiles in back area are missing tiles and some are damaged. Repeat Violation
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Tiles in kitchen in disrepair next to cookline
- 08B-38-4:Basic - Food stored on floor. Bag of rice on floor
- 22-15-5:Basic - In-use utensil stored in 135 degree Fahrenheit water not cleaned at least once every 24 hours or when the utensil has an accumulation of soil residue, whichever occurs first. Spoon for rice in crockpot at 85F
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled Repeat Violation
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. In kitchen walls are soiled
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw beef (44F - Cold Holding); raw pork (46F - Cold Holding); operator states just got finished with lunch rush.
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee rinsed gloves off in triple sink faucet, asked him to take gloves off and wash hands in hand wash sink. Corrected On-Site
Food safety inspection conducted on 6/27/2024 revealed 9 total violations (2 high priority, 1 intermediate, 6 basic).
Inspection on 1/18/2024
High Priority
0
Intermediate
2
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile by back door is damaged and one missing. - From follow-up inspection 2024-01-18: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Gasket on large white deep freezer is loose. - From follow-up inspection 2024-01-18: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in cooler on cooks line are soiled Hood filters have grease build up. Repeat Violation - From follow-up inspection 2024-01-18: **Time Extended**
- 31A-11-4:Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Filled container from hand wash sink in kitchen. - From follow-up inspection 2024-01-18: **Time Extended**
- 41-17-4:Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle filled with blue liquid not labeled - From follow-up inspection 2024-01-18: **Time Extended**
Food safety inspection conducted on 1/18/2024 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).
Inspection on 1/9/2024
High Priority
1
Intermediate
3
Basic
6
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Plastic cup used in bulk containers next to dish pit area. Corrected On-Site
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile by back door is damaged and one missing.
- 14-11-5:Basic - Equipment in poor repair. Gasket on large white deep freezer is loose.
- 08B-38-4:Basic - Food stored on floor. Bag of sugar stored on floor Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in cooler on cooks line are soiled Hood filters have grease build up. Repeat Violation
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Containers by dish pit area are not labeled.
- 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested 3 X, 0 ppm chlorine, sanitizer is full, but not pulling through.. Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided for operator
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Filled container from hand wash sink in kitchen.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle filled with blue liquid not labeled
Food safety inspection conducted on 1/9/2024 revealed 10 total violations (1 high priority, 3 intermediate, 6 basic).
Inspection on 8/14/2023
High Priority
1
Intermediate
0
Basic
7
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Gaskets on reach in coolers are torn. Repeat Violation
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave soiled with food debris Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have build up of grease on filters and surrounding area Gaskets on cookline soiled Repeat Violation
- 25-32-4:Basic - Reuse of single-service or single-use articles. Banana box used to store noodles in walk in cooler. Operator states the noodles were delivered that way.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Togo containers stored on top shelf not stored inverted. Corrected On-Site
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Raw chicken being thawed in standing water in triple sink in bowl. Put in walk in cooler. Corrected On-Site
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef stored in same container as pork.
Food safety inspection conducted on 8/14/2023 revealed 8 total violations (1 high priority, 0 intermediate, 7 basic).