THAI KITCHEN
1729 North Wickham Road
Melbourne, Florida, 32935
Brevard County County
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 1/7/2025
High Priority
0
Intermediate
0
Basic
8
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 16-03-4:Basic - Accumulation of debris inside warewashing machine.
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment. Hood filters have heavy, heavy grease build up.
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile has large hole next to wall in kitchen. **Repeat Violation**
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen tiles heavily soiled with grease build up.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Small microwave in back prep area
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on reach in roll top cooler in kitchen is soiled
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls in kitchen have grease and dust build up **Repeat Violation**
Food safety inspection conducted on 1/7/2025 revealed 8 total violations (0 high priority, 0 intermediate, 8 basic).
Inspection on 9/18/2024
High Priority
1
Intermediate
1
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Exterior of crock pot heavily soiled
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tiles by back door are damaged. **Repeat Violation**
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Printed for operator. **Corrected On-Site**
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Chicken thawing in pan of water on triple sink. No longer solid frozen. Internal temp. 34F **Corrected On-Site**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. **Repeat Violation**
- 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Shell eggs sitting out, 70F, operator placed back into refrigerator to rapid chill. **Corrective Action Taken**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken in walk in not date marked. **Corrected On-Site**
Food safety inspection conducted on 9/18/2024 revealed 7 total violations (1 high priority, 1 intermediate, 5 basic).