TASTE OF INDIA
606 North Wickham Road
Melbourne, Florida, 32935
Fountainhead North
Brevard County County
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 5 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 4/4/2025
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing. - From follow-up inspection 2025-02-10: **Time Extended** - From follow-up inspection 2025-02-20: **Time Extended** - From follow-up inspection 2025-04-04: **Time Extended**
Food safety inspection conducted on 4/4/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 2/20/2025
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing. - From follow-up inspection 2025-02-10: **Time Extended** - From follow-up inspection 2025-02-20: **Time Extended**
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - From follow-up inspection 2025-02-10: **Time Extended** - From follow-up inspection 2025-02-20: **Time Extended**
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Circular tandoor at end of cook line**Warning** in there prep area where the blender table was is now an ice machine. On cook line, where the oven use to be is now a pot boiler, removed a pot burner now only has 2, 10 top burner, fryer and spindle tandoori machine has been added. Where reach in cooler were on cookline is no a prep area with a sheeter machine **Warning** **Warning** - From follow-up inspection 2025-02-10: **Time Extended** - From follow-up inspection 2025-02-20: Time extended until 3-30-25 **Time Extended**
Food safety inspection conducted on 2/20/2025 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 2/10/2025
High Priority
1
Intermediate
2
Basic
3
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing. - From follow-up inspection 2025-02-10: **Time Extended**
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - From follow-up inspection 2025-02-10: **Time Extended**
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. - From follow-up inspection 2025-02-10: **Time Extended**
- 03G-48-2:High Priority - - From initial inspection : High Priority - Operator not complying with the procedures stated in the Process Waiver or HACCP plan approved by the Division of Hotels and Restaurants. Home made yogurt - From follow-up inspection 2025-02-10: **Time Extended**
- 31A-04-4:Intermediate - - From initial inspection : Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Dishwasher strainer should be a hand wash sink according to plans **Warning** - From follow-up inspection 2025-02-10: **Time Extended**
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Circular tandoor at end of cook line**Warning** in there prep area where the blender table was is now an ice machine. On cook line, where the oven use to be is now a pot boiler, removed a pot burner now only has 2, 10 top burner, fryer and spindle tandoori machine has been added. Where reach in cooler were on cookline is no a prep area with a sheeter machine **Warning** **Warning** - From follow-up inspection 2025-02-10: **Time Extended**
Food safety inspection conducted on 2/10/2025 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).
Inspection on 1/30/2025
High Priority
6
Intermediate
5
Basic
10
Total
22
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 4 grouper.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 29-18-4:Basic - Drain cover(s) missing. On outside mop sink
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Walked into kitchen and employees had no hair restraints on. **Corrected On-Site**
- 36-22-4:Basic - Floor area(s) covered with standing water.
- 36-24-5:Basic - Hole in or other damage to wall. On cook line and under dish area, and back prep area by ice machine in disrepair
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled in back prep area by ice machine
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- 10-05-5:High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Utensils in standing water, tempt at 120F, reheated to 135F **Corrected On-Site**
- 03G-52-1:High Priority - Operator is not properly tracking the number of days time/temperature control for safety food packaged using a reduced oxygen method was maintained frozen in order to properly date mark the food when thawed and held at refrigerated temperatures again. For ROP chicken and lamb.
- 03G-48-2:High Priority - Operator not complying with the procedures stated in the Process Waiver or HACCP plan approved by the Division of Hotels and Restaurants. Home made yogurt
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish over ready to eat **Corrected On-Site**
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Several employees changing tasks, going outside coming back inside not removing gloves or washing hands going in the walk in and coming out to cook.
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Fish bearing label to remove from package upon thawing.
- 31A-04-4:Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Dishwasher strainer should be a hand wash sink according to plans **Warning**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Evidence of ice dumped in hand sink server station
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Circular tandoor at end of cook line**Warning** in there prep area where the blender table was is now an ice machine. On cook line, where the oven use to be is now a pot boiler, removed a pot burner now only has 2, 10 top burner, fryer and spindle tandoori machine has been added. Where reach in cooler were on cookline is no a prep area with a sheeter machine **Warning** **Warning**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New employee does not have training or employee agreement. **Corrected On-Site**
- 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. For chicken and lamb in the walk in cooler and walk in freezer.
- 48-04-4:Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Several lp tanks stored in banquet room.
Food safety inspection conducted on 1/30/2025 revealed 22 total violations (6 high priority, 5 intermediate, 10 basic).
Inspection on 8/12/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen
- 29-18-4:Basic - Drain cover(s) missing. Under triple sink
Food safety inspection conducted on 8/12/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).