DirtyFLRestaurant Inspection Data

TANDOOR FINE INDIAN CUISINE

6300 N WICKHAM RD #122

Overall Food Safety Rating

★★★☆☆ (3.1/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 3/19/2025

Inspection #: Visit ID: 10760987

  • N/A:No Violations Were Observed

Inspection Date: 1/16/2025

Inspection #: Visit ID: 8886795

  • 16-03-4:Basic - Accumulation of debris inside warewashing machine.
  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In seasoning containers
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning.
  • 22-02-4:Intermediate - Cutting boards on cook line flip top is soiled Repeat Violation
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Inspection Date: 9/11/2024

Inspection #: Visit ID: 8733075

  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Operator removed wiping cloth Corrected On-Site
  • 36-62-4:Basic - Light not functioning. In kitchen Repeat Violation
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed to go containers not inverted. Operator inverted the to go containers Corrected On-Site
  • 21-10-4:Basic - Soiled dry wiping cloth in use. Observed multiple soiled dry wiping cloth in use in kitchen Repeat Violation
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed in kitchen hand wash sink had small container stored in the sink. Operator removed the container Corrected On-Site
  • 22-02-4:Intermediate - Observed cutting boated on cook line is stain and soiled. Repeat Violation
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle containing toxic liquid not labeled at front counter of the establishment. Operator labeled it sanitizer Corrected On-Site

Inspection Date: 3/29/2024

Inspection #: Visit ID: 8519824

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting board on prep table has accumulation of cutting grooves
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee jacket stored with clean utensils in back room Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. Observed walk in cooler door gaskets is in poor repair need to be replace
  • 36-62-4:Basic - Light not functioning. Observed one light ceiling is burn out in kitchen
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient air thermometer in flip top make station unit and walk in cooler
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed behind flip top cover at make station. Is soiled with old food debris Repeat Violation
  • 14-20-4:Basic - Ripped/worn tin foil used as shelf cover. Observed underneath prep table ripped tin foil use as a shelve cover need to be replace with brand new tin foil
  • 21-10-4:Basic - Soiled dry wiping cloth in use. Observed multiple soiled dry wiping cloth in use in kitchen.
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed in walk in cooler shelving is rusted
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed Employee Martin not have CFM or food handlers card. Have not signed employee agreement. Been working in establishment for 2-3 weeks. Operator had him sign Corrected On-Site Repeat Violation
  • 22-02-4:Intermediate - Observed cutting board on make table flip top is soiled is stain Repeat Violation

Inspection Date: 12/5/2023

Inspection #: Visit ID: 8519516

  • 23-03-4:Basic - - From initial inspection : Basic - Fan cover on the 2 door reach in cooler shelves soiled. Warning - From follow-up inspection 2023-12-05: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Cutting board soiled on the cook line. 2 door glass cooler shelves soiled. Ice machine lightly soiled. Warning - From follow-up inspection 2023-12-05: Cutting board is still soiled on cookline 2door glass reach in cooler shelving is clean Ice machine is clean **Time Extended**

Inspection Date: 10/6/2023

Inspection #: Visit ID: 8354567

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Soufflé cup used to scoop spices Warning
  • 24-05-4:Basic - Clean pots and pans not stored inverted or in a protected manner in the storage area. Warning
  • 21-05-5:Basic - Cloth used as a food-contact surface. For naan bread Warning
  • 23-03-4:Basic - Fan cover on the 2 door reach in cooler shelves soiled. Warning
  • 25-32-4:Basic - Reuse of single-service or single-use articles. Container that stored fresh peeled garlic is now a storage container for spices. Warning
  • 24-11-4:Basic - Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination. Warning
  • 08B-02-4:High Priority - Displayed food not properly protected from contamination. Buffet items rice pudding and sauces Warning
  • 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee took trash outside with gloves on, came back into kitchen and went to cook line to grab clean dishes with soiled gloves. Had operator educate employee on when to change gloves. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Dough made with milk 81F Chana masala 55F Warning
  • 22-02-4:Intermediate - Cutting board soiled on the cook line. 2 door glass cooler shelves soiled. Ice machine lightly soiled. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Front counter hand sink Warning