TANDOOR FINE INDIAN CUISINE
6300 N WICKHAM RD #122
Overall Food Safety Rating
★★★½☆ (3.6/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 3/19/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/19/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/16/2025
High Priority
0
Intermediate
2
Basic
4
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-03-4:Basic - Accumulation of debris inside warewashing machine.
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In seasoning containers
- 16-46-4:Basic - Old labels stuck to food containers after cleaning.
- 22-02-4:Intermediate - Cutting boards on cook line flip top is soiled **Repeat Violation**
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Food safety inspection conducted on 1/16/2025 revealed 6 total violations (0 high priority, 2 intermediate, 4 basic).
Inspection on 9/11/2024
High Priority
0
Intermediate
3
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Operator removed wiping cloth **Corrected On-Site**
- 36-62-4:Basic - Light not functioning. In kitchen **Repeat Violation**
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed to go containers not inverted. Operator inverted the to go containers **Corrected On-Site**
- 21-10-4:Basic - Soiled dry wiping cloth in use. Observed multiple soiled dry wiping cloth in use in kitchen **Repeat Violation**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed in kitchen hand wash sink had small container stored in the sink. Operator removed the container **Corrected On-Site**
- 22-02-4:Intermediate - Observed cutting boated on cook line is stain and soiled. **Repeat Violation**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle containing toxic liquid not labeled at front counter of the establishment. Operator labeled it sanitizer **Corrected On-Site**
Food safety inspection conducted on 9/11/2024 revealed 7 total violations (0 high priority, 3 intermediate, 4 basic).