SUNTREE COUNTY CLUB

300 Country Club Drive
Melbourne, Florida, 32940
Brevard County County

Overall Food Safety Rating

★★★½☆ (3.7/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 1/14/2025

Inspection #: Visit ID: 8848645

  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed cooked hard boiled eggs date 1/5/2025 stored in 2door reach in cooler Cold Holding. Operator discarded the cooked hard boiled eggs Corrected On-Site
  • 22-02-4:Intermediate - Observed cutting boards on salad station and cook line are soiled and interior of ice machine is soiled with black like substance Repeat Violation

Inspection Date: 8/2/2024

Inspection #: Visit ID: 8740469

  • 22-20-5:Basic - Observed ice machine in kitchen interior is soiled Corrected On-Site

Inspection Date: 2/9/2024

Inspection #: Visit ID: 8536350

  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed in walk in cooler unwashed mushrooms over Ready To Eat lettuce Corrected On-Site

Inspection Date: 10/30/2023

Inspection #: Visit ID: 8535798

  • N/A:No Violations Were Observed

Inspection Date: 10/25/2023

Inspection #: Visit ID: 8361978

  • 23-03-4:Basic - Observed fryer station and sauté station behind the flip tops lids is soiled with food debris. Operator corrected Corrected On-Site
  • 22-20-5:Basic - Observed interior dispenser of ice machine has accumulation of mold like substance. Operator corrected Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. stop sale (43F - Cold Holding); slice deli ham (45F - Cold Holding); slice deli turkey (45F - Cold Holding); slice cheese at (46F - Cold Holding) items has in unit at least 24hrs or more. Ambient air in unit reading 46F cold holding.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. stop sale (43F - Cold Holding); slice deli ham (45F - Cold Holding); slice deli turkey (45F - Cold Holding); slice cheese at (46F - Cold Holding) items has in unit at least 24hrs or more. Ambient air in unit reading 46F cold holding. Warning
  • 31A-11-4:Intermediate - Observed Hand Wash Sink at bar area had empty container stored in Hand Wash Sink. Operator corrected Corrected On-Site
  • 31B-02-4:Intermediate - Observed Hand Wash Sink at bar area not having soap and paper towel in place at time of inspection. Operator corrected Corrected On-Site