SUNTREE COUNTY CLUB
300 Country Club Drive
Melbourne, Florida, 32940
Brevard County County
Overall Food Safety Rating
★★★½☆ (3.7/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 1/14/2025
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed cooked hard boiled eggs date 1/5/2025 stored in 2door reach in cooler Cold Holding. Operator discarded the cooked hard boiled eggs Corrected On-Site
- 22-02-4:Intermediate - Observed cutting boards on salad station and cook line are soiled and interior of ice machine is soiled with black like substance Repeat Violation
Food safety inspection conducted on 1/14/2025 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 8/2/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Observed ice machine in kitchen interior is soiled Corrected On-Site
Food safety inspection conducted on 8/2/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 2/9/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed in walk in cooler unwashed mushrooms over Ready To Eat lettuce Corrected On-Site
Food safety inspection conducted on 2/9/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 10/30/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 10/30/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 10/25/2023
High Priority
2
Intermediate
2
Basic
2
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-03-4:Basic - Observed fryer station and sauté station behind the flip tops lids is soiled with food debris. Operator corrected Corrected On-Site
- 22-20-5:Basic - Observed interior dispenser of ice machine has accumulation of mold like substance. Operator corrected Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. stop sale (43F - Cold Holding); slice deli ham (45F - Cold Holding); slice deli turkey (45F - Cold Holding); slice cheese at (46F - Cold Holding) items has in unit at least 24hrs or more. Ambient air in unit reading 46F cold holding.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. stop sale (43F - Cold Holding); slice deli ham (45F - Cold Holding); slice deli turkey (45F - Cold Holding); slice cheese at (46F - Cold Holding) items has in unit at least 24hrs or more. Ambient air in unit reading 46F cold holding. Warning
- 31A-11-4:Intermediate - Observed Hand Wash Sink at bar area had empty container stored in Hand Wash Sink. Operator corrected Corrected On-Site
- 31B-02-4:Intermediate - Observed Hand Wash Sink at bar area not having soap and paper towel in place at time of inspection. Operator corrected Corrected On-Site
Food safety inspection conducted on 10/25/2023 revealed 6 total violations (2 high priority, 2 intermediate, 2 basic).