SUN SHOPPE AND CAFE

540 East New Haven Avenue
Melbourne, Florida, 32901
Brevard County County

Overall Food Safety Rating

★★½☆☆ (2.6/5)
Based on 4 health inspection reports

Location Map

Loading map...

Nearby Locations

615 E NEW HAVEN AVE

Melbourne, FL

1680 MICHIGAN AVE #101

Miami Beach, FL

415 E NEW HAVEN AVE

Melbourne, FL

705 E NEW HAVEN AVE

Melbourne, FL

812 E NEW HAVEN AVE

Melbourne, FL

1352 NW 78 AVE

Miami, FL

31 E NEW HAVEN AVE

Melbourne, FL

3196 NW 72 AVE

Miami, FL

914 W NEW HAVEN AVE

Melbourne, FL

2210 FRONT ST

Melbourne, FL

All Inspection Reports

Inspection on 1/8/2025

High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards

Inspection Details:

  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Corrected On-Site Repeat Violation
Food Inspector #8854310
2025-01-08
★★★★½ 5.0/5
Food safety inspection conducted on 1/8/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).

Inspection on 8/8/2024

High Priority
1
Intermediate
2
Basic
1
Total
4
Disposition: Met Inspection Standards

Inspection Details:

  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Corrected On-Site Repeat Violation
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator renewed license during inspection Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Sent copy to operator couldn't find **Corrective Action Taken** Repeat Violation
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Corrected On-Site Repeat Violation
Food Inspector #8789637
2024-08-08
★★☆☆☆ 2.0/5
Food safety inspection conducted on 8/8/2024 revealed 4 total violations (1 high priority, 2 intermediate, 1 basic).

Inspection on 3/20/2024

High Priority
1
Intermediate
4
Basic
2
Total
7
Disposition: Met Inspection Standards

Inspection Details:

  • 29-15-4:Basic - Waste line draining into a bucket under prep sink on the front line. Recommend to drain into a floor drain.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Cook line Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter pats 75F pulled out at 8:00 must be discarded at 11:00 recommend to print out time plan
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Seared tuna on menu Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Rachel and Maggie
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Maggie and Rachel
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Sanitizer Corrected On-Site
Food Inspector #8520984
2024-03-20
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 3/20/2024 revealed 7 total violations (1 high priority, 4 intermediate, 2 basic).

Inspection on 10/9/2023

High Priority
1
Intermediate
2
Basic
2
Total
5
Disposition: Met Inspection Standards

Inspection Details:

  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Drink stirring spoon kept in water temped at 78F Corrected On-Site
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At hand sink by triple sink Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw salmon over ready to eat food main cookline unit Corrected On-Site
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Undated opened milk and half n half in front counter reach Repeat Violation
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with blue liquid Corrected On-Site Repeat Violation
Food Inspector #8346205
2023-10-09
★★☆☆☆ 2.0/5
Food safety inspection conducted on 10/9/2023 revealed 5 total violations (1 high priority, 2 intermediate, 2 basic).