STRAIGHT OUTTA PHILLY
4250 N WICKHAM RD #102
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 2/10/2025
High Priority
1
Intermediate
4
Basic
6
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. **Corrected On-Site**
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Back door
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Floor by to go rack has dirt build up. **Corrective Action Taken**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket coolers soiled
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall in kitchen behind to go wall is soiled
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pizza cooler ricotta (46F - Cold Holding); sausage (47F - Cold Holding), manager states it was filled an hour ago. Placed product in walk in to rapid chill **Corrective Action Taken**
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cheesecake slices in front counter cooler are not date marked.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade is soiled. **Repeat Violation**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Corrected On-Site**
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 2/10/2025 revealed 11 total violations (1 high priority, 4 intermediate, 6 basic).
Inspection on 8/23/2024
High Priority
1
Intermediate
3
Basic
5
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. **Corrected On-Site**
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Small white board.
- 14-11-5:Basic - Equipment in poor repair. Bread warmer in poor repair. And handles on freezers
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Employee bathroom missing handwashing sign
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sandwich cooler gaskets at soiled **Corrected On-Site**
- 08A-04-5:High Priority - Unwashed produce stored over washed ready to eat lettuce **Corrected On-Site**
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cheesecakes in front cooler not date marked. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee less than 60 days. **Corrected On-Site**
Food safety inspection conducted on 8/23/2024 revealed 9 total violations (1 high priority, 3 intermediate, 5 basic).