DirtyFLRestaurant Inspection Data

STRAIGHT OUTTA PHILLY

4250 N WICKHAM RD #102

Overall Food Safety Rating

★½☆☆☆ (1.6/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 2/10/2025

Inspection #: Visit ID: 8869960

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. Corrected On-Site
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Back door
  • 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Floor by to go rack has dirt build up. **Corrective Action Taken**
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket coolers soiled
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall in kitchen behind to go wall is soiled
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pizza cooler ricotta (46F - Cold Holding); sausage (47F - Cold Holding), manager states it was filled an hour ago. Placed product in walk in to rapid chill **Corrective Action Taken**
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cheesecake slices in front counter cooler are not date marked.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade is soiled. Repeat Violation
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Corrected On-Site
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Inspection Date: 8/23/2024

Inspection #: Visit ID: 8721290

  • 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. Corrected On-Site
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Small white board.
  • 14-11-5:Basic - Equipment in poor repair. Bread warmer in poor repair. And handles on freezers
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Employee bathroom missing handwashing sign
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sandwich cooler gaskets at soiled Corrected On-Site
  • 08A-04-5:High Priority - Unwashed produce stored over washed ready to eat lettuce Corrected On-Site
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cheesecakes in front cooler not date marked. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee less than 60 days. Corrected On-Site

Inspection Date: 1/3/2024

Inspection #: Visit ID: 8455456

  • 36-36-4:Basic - Ceiling tile missing. Ceiling tile missing in kitchen. Repeat Violation
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Back door has gap on bottom
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have grease build up. Ceiling tiles in kitchen Gaskets on reach in coolers Repeat Violation
  • 29-08-4:Basic - Plumbing system in disrepair. Handwash sink by front counter area Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Larger mixer has food debris
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Corrected On-Site Repeat Violation

Inspection Date: 7/26/2023

Inspection #: Visit ID: 8387634

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Corrected On-Site Repeat Violation
  • 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. Operator removed all cardboard Corrected On-Site
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
  • 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Cheesecakes in lobby in grab and go fridge
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. In cooler unit with deli meats. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in reach in sandwich cooler
  • 29-08-4:Basic - Plumbing system in disrepair. Hand wash sink next to front counter in disrepair
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License renewed during inspection Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink. No soap at Hand wash sink by front counter Repeat Violation