SQUID LIPS WATERFRONT
1477 Pineapple Avenue
Melbourne, Florida, 32935
Eau Gallie
Brevard County County
Overall Food Safety Rating
★☆☆☆☆ (1.1/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 3/5/2025
High Priority
3
Intermediate
2
Basic
8
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling throughout kitchen is soiled with grease build up and dust **Repeat Violation**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on shelf above soups **Corrected On-Site** **Repeat Violation**
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Heavy ice build up on bottom of cook line freezer. **Repeat Violation**
- 16-46-4:Basic - Old labels stuck to food containers after cleaning.
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Walk in cooler shelves **Repeat Violation**
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Bottom of raw chicken cooler on cook line not. Standing water bottom of oyster cooler in prep area **Repeat Violation**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall behind ice machine is soiled
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 1 live roach in kitchen. Employee killed it. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw chicken tenders (45F - Cold Holding); raw chicken filet (44F - Cold Holding), cooler top open during lunch, put ice bags on product **Corrective Action Taken**
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Outside hose **Repeat Violation**
- 01C-10-4:Intermediate - Clams/mussels/oysters tag removed from original container prior to container being emptied. Oysters did not have a tag with them in the upright refrigerator **Corrected On-Site**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink not accessible behind the steam machine
Food safety inspection conducted on 3/5/2025 revealed 13 total violations (3 high priority, 2 intermediate, 8 basic).
Inspection on 2/27/2025
High Priority
2
Intermediate
2
Basic
10
Total
14
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Interior of flip top salad cooler is soiled
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling by keg cooler has a large hole in it
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling throughout entire kitchen
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site** **Repeat Violation**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. In dish pit area, personal items stored above clean dishes **Corrected On-Site**
- 13-02-4:Basic - Employee with ineffective hair restraint while engaging in food preparation. **Corrected On-Site**
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Sheet of ice build up bottom of reach in freezer on cook line
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Walk in cooler shelves are rusted **Corrective Action Taken** **Repeat Violation**
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Water in the bottom of batter station cooler. **Repeat Violation**
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes and unwashed cherry tomatoes above washed lettuce and carrots in walk in cooler **Corrected On-Site** **Repeat Violation**
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - employee scooping coleslaw with soufflé cup, no handle and no gloves. Establishment has no approved Alternative Operating Procedure. **Corrected On-Site**
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose by keg cooler does not have a vacuum breaker
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. A few tags missing last sell date
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Drain line from steamer is attached to hand wash sink on last prep line
Food safety inspection conducted on 2/27/2025 revealed 14 total violations (2 high priority, 2 intermediate, 10 basic).
Inspection on 8/21/2024
High Priority
1
Intermediate
3
Basic
4
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Cups at tea service area. - From follow-up inspection 2024-08-21: **Time Extended**
- 36-24-5:Basic - - From initial inspection : Basic - Hole in ceiling at the Tiki bar - From follow-up inspection 2024-08-21: **Time Extended**
- 14-33-4:Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. 3 G cooler - From follow-up inspection 2024-08-21: **Time Extended**
- 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Batter station cooler. Standing water in beer cooler at shark bar. - From follow-up inspection 2024-08-21: **Time Extended**
- 03D-02-5:High Priority - - From initial inspection : High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Mash potatoes 56F cooling over night **Warning** - From follow-up inspection 2024-08-21: **Time Extended**
- 01C-03-4:Intermediate - - From initial inspection : Intermediate - Clam/oyster tags not marked with last date served for the month of June. - From follow-up inspection 2024-08-21: **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New hires less than 60 days - From follow-up inspection 2024-08-21: **Time Extended**
- 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2024-08-21: **Time Extended**
Food safety inspection conducted on 8/21/2024 revealed 8 total violations (1 high priority, 3 intermediate, 4 basic).
Inspection on 8/19/2024
High Priority
4
Intermediate
5
Basic
11
Total
20
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black mold-like substance in the interior of the ice machine. Deflector panel on ice machine soiled in the tea service area.
- 24-05-4:Basic - Clean ice buckets not stored inverted or in a protected manner.
- 36-01-4:Basic - Debris and rolled silverware behind coolers in main bar and tea service area.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Prep cook
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Cups at tea service area.
- 36-24-5:Basic - Hole in ceiling at the Tiki bar
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. 3 G cooler
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Batter station cooler. Standing water in beer cooler at shark bar.
- 08B-17-4:Basic - Unwashed fruits/vegetables stored over mash potatoes and cut clean produce in produce walk in cooler.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind bag n box station
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Mash potatoes 56F cooling over night **Warning**
- 41-24-4:High Priority - Pesticide-emitting strip present in food prep area. **Corrected On-Site**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Half n half in cooler at shark bar 49F Mash potatoes cooled over night
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 41F blue cheese crumbles 49F in pantry cooler Produce walk in cooler diced tomatoes (44F - Cold Holding); Poke bowl cooler raw tuna 50F cooked chicken 50F cooked shrimp 47F placed in cooler at 9 line check was at 7 found cooler 39F at 11:09 found ambient thermometer at 50F Batter station cooler raw chicken liver 50F raw chicken 50F placed in cooler around 9:00 Shark bar half n half 49F **Warning**
- 01C-03-4:Intermediate - Clam/oyster tags not marked with last date served for the month of June.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New hires less than 60 days
- 31B-03-4:Intermediate - No soap provided at handwash sink. Oyster bar
- 22-02-4:Intermediate - Prep cutting board stained Soda gun soiled at main bar.
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 8/19/2024 revealed 20 total violations (4 high priority, 5 intermediate, 11 basic).