SIAM ORCHID
75 East NASA Boulevard
Melbourne, Florida, 32901
Brevard County County
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 3/11/2025
High Priority
1
Intermediate
3
Basic
8
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cup used to scoop Salt. Bread crumbs **Corrected On-Site**
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food with restaurant food walk in cooler **Corrected On-Site** **Repeat Violation**
- 14-11-5:Basic - Equipment in poor repair. Gasket make table #1
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. **Corrected On-Site**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Sink cook line **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood fan
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. **Corrected On-Site**
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Sushi bar cooler **Corrected On-Site**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Sushi rice. Just made 30 minutes ago **Corrected On-Site**
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk, half and half opened yesterday. Educated. Corrected On-Site** **Corrected On-Site**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent operator copy **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Dump sink. Ice in sink. Educated operator
Food safety inspection conducted on 3/11/2025 revealed 12 total violations (1 high priority, 3 intermediate, 8 basic).
Inspection on 9/30/2024
High Priority
0
Intermediate
0
Basic
6
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Glass tech in cooler
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Back door in kitchen
- 08B-38-4:Basic - Food stored on floor. Bottle of oil
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Multiple sinks. Provided signs to operator **Corrective Action Taken**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Blended rice
Food safety inspection conducted on 9/30/2024 revealed 6 total violations (0 high priority, 0 intermediate, 6 basic).