DirtyFLRestaurant Inspection Data

SENZU NOODLE BAR

2233 W NEW HAVEN

Overall Food Safety Rating

★☆☆☆☆ (1.0/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 4/7/2025

Inspection #: Visit ID: 10707131

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Soup container used in flour to scoop Corrected On-Site Repeat Violation
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. License is current, expired license posted.
  • 36-50-4:Basic - Hood filters have grease build up
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Canister with seasoning on cart not labeled
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw beef over bamboo in white freezer
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Shell eggs stored on top of raw beef in walk in cooler Corrected On-Site
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Mop sink.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White Cutting board has black mark and no longer cleanable. Repeat Violation
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times.hand wash sink next to ice machine has white cutting board across top of it using for prep. Corrected On-Site Repeat Violation
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Pan with scrubbies and sponge stored in hws on cook line Corrected On-Site

Inspection Date: 10/29/2024

Inspection #: Visit ID: 8785819

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl used to scoop seasoning, salt and pepper mixture
  • 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Broken around front counter area near drink machine
  • 08B-38-4:Basic - Food stored on floor. Large pot on floor in walk in cooler Repeat Violation
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Repeat Violation
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils next to rice cooker in back prep area are in standing water 75F
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Shell eggs stored over unwashed lettuce in walk in cooler
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board has burn marks and no longer cleanable. Being used to prep. Repeat Violation
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Cutting board sitting on sink used to prep shrimp and dumplings
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked beef in walk in, and hard boiled eggs.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle with pink liquid not labeled Corrected On-Site

Inspection Date: 3/6/2024

Inspection #: Visit ID: 8502782

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cup used to scoop granulated garlic Cup used to scoop rice
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
  • 08B-38-4:Basic - Food stored on floor. Several items walk in cooler
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Chicken and dumplings on counter. Still frozen
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Shell eggs over unwashed cabbage and lemons. Walk in cooler
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Pots in sink front line
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled.

Inspection Date: 9/18/2023

Inspection #: Visit ID: 8384475

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Using bowl no handle in sugar Corrected On-Site Repeat Violation
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In back of kitchen vents accumulated dust
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Boba scooper in standing water temped at 74F Corrected On-Site
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At men's restroom Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters Repeat Violation
  • 25-32-4:Basic - Reuse of single-service or single-use articles. Using siracha bottle for soy sauce Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Unlabeled white substance at front counter Corrected On-Site Repeat Violation
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over cooked shrimp in reach in freezer Raw shelled eggs over produce in walk in cooler Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. chicken (117F - Hot Holding), suggested rapid reheat on item, retemped at chicken 171F Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board stained in back of kitchen
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Strainer in hand sink at front area Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle Corrected On-Site Repeat Violation