SENZU NOODLE BAR
2233 W NEW HAVEN
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 4/7/2025
High Priority
3
Intermediate
3
Basic
4
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Soup container used in flour to scoop **Corrected On-Site** **Repeat Violation**
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. License is current, expired license posted.
- 36-50-4:Basic - Hood filters have grease build up
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Canister with seasoning on cart not labeled
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw beef over bamboo in white freezer
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Shell eggs stored on top of raw beef in walk in cooler **Corrected On-Site**
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Mop sink.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White Cutting board has black mark and no longer cleanable. **Repeat Violation**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times.hand wash sink next to ice machine has white cutting board across top of it using for prep. **Corrected On-Site** **Repeat Violation**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Pan with scrubbies and sponge stored in hws on cook line **Corrected On-Site**
Food safety inspection conducted on 4/7/2025 revealed 10 total violations (3 high priority, 3 intermediate, 4 basic).
Inspection on 10/29/2024
High Priority
1
Intermediate
4
Basic
6
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl used to scoop seasoning, salt and pepper mixture
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Broken around front counter area near drink machine
- 08B-38-4:Basic - Food stored on floor. Large pot on floor in walk in cooler **Repeat Violation**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. **Repeat Violation**
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils next to rice cooker in back prep area are in standing water 75F
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Shell eggs stored over unwashed lettuce in walk in cooler
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board has burn marks and no longer cleanable. Being used to prep. **Repeat Violation**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Cutting board sitting on sink used to prep shrimp and dumplings
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked beef in walk in, and hard boiled eggs.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle with pink liquid not labeled **Corrected On-Site**
Food safety inspection conducted on 10/29/2024 revealed 11 total violations (1 high priority, 4 intermediate, 6 basic).