DirtyFLRestaurant Inspection Data

SARNO RESTAURANT

2110 SARNO RD

Overall Food Safety Rating

★★☆☆☆ (2.2/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 3/4/2025

Inspection #: Visit ID: 8994042

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. White board on prep cooler Repeat Violation
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee headphone on clean dish rack Corrected On-Site
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cooked pasta dated 2-21-25, said it had wrong date on it. Corrected On-Site Repeat Violation
  • 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Lasagna dated 2-21, taken out of the freezer 3-2-25 Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle has old tape on it, can't see writing. Needs relabeled. Spray bottle in dish pit with blue liquid not labeled Corrected On-Site

Inspection Date: 10/2/2024

Inspection #: Visit ID: 8744752

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. On cook line tool top cooler, cutting board.
  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. 4 Italian sausage cooked on 9/21, today is 10/2. Rice dated 9/17
  • 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. 4 bratwurst dated 9/21, today is 10/2.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mixer head soiled. Corrected On-Site
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Corrected On-Site
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Inspection Date: 3/12/2024

Inspection #: Visit ID: 8494529

  • 02C-01-5:High Priority - 02C-01-5 Observed: Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Meatballs in pizza cooler dated 3-1. Operator discarded. cooked rice made on 3-1 Corrected On-Site Priority: High Priority
  • 08B-17-4:Basic - 08B-17-4 Observed: Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed mushrooms over ready to eat meatballs **Corrected On-Site** Priority: Basic
  • 13-03-4:Basic - 13-03-4 Observed: Employee with no hair restraint while engaging in food preparation. Cook no hair restraint Corrected On-Site Priority: Basic
  • 14-38-4:Basic - 14-38-4 Observed: Food storage container/container lid cracked or broken. Container with sliced tomatoes is cracked on corner Priority: Basic
  • 22-02-4:Intermediate - 22-02-4 Observed: Food-contact surface soiled with food debris, mold-like substance or slime. Interior of microwave soiled Corrected On-Site Priority: Intermediate Comment:
  • 32-12-5:Basic - 32-12-5 Observed: Covered waste receptacle not provided in women's bathroom. Employee bathroom does not have a cover waste receptacle for feminine products Priority: Basic
  • 41-17-4:Intermediate - 41-17-4 Observed: Spray bottle containing toxic substance not labeled. Bottle with blue liquid in dish area not labeled Corrected On-Site Priority: Intermediate
  • 51-11-4:Basic - 51-11-4 Observed: Carbon dioxide/helium tanks not adequately secured. Corrected On-Site Priority: Basic

Inspection Date: 9/7/2023

Inspection #: Visit ID: 8363157

  • 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Employee bathroom does not have covered trash can for feminine products
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Expired license posted. Operator was not aware he has to print his license.