RUBY ASIAN TASTE
1307 South Babcock Street
Melbourne, Florida, 32901
Brevard County County
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 2 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 3/13/2025
High Priority
0
Intermediate
1
Basic
10
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Current
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Back door **Repeat Violation**
- 08B-38-4:Basic - Food stored on floor. Rice **Corrected On-Site** **Repeat Violation**
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. By make table **Corrected On-Site**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets make table Bottom reach in make table cooler
- 16-46-4:Basic - Old labels stuck to food containers after cleaning.
- 08B-12-5:Basic - Stored food not covered. Flour **Corrected On-Site** **Repeat Violation**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Rice **Corrected On-Site**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken wings, cooked chicken walk in cooler **Corrected On-Site**
Food safety inspection conducted on 3/13/2025 revealed 11 total violations (0 high priority, 1 intermediate, 10 basic).
Inspection on 9/11/2024
High Priority
3
Intermediate
1
Basic
8
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Cook
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Back door
- 08B-38-4:Basic - Food stored on floor. Multiple foods on floor walk in freezer Raw chicken on floor walk in cooler
- 36-62-4:Basic - Light not functioning. Under hood fan
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters
- 08B-12-5:Basic - Stored food not covered. Egg rolls, walk in cooler **Corrected On-Site**
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Thawing beef at room temperature. Beef still frozen Educated **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over soy sauce walk in cooler **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit Operator wants to put on time plan put items out at 11am and will discard at 3pm filled out form with operator Recommended rapid chill operator put in freezer cooked general chicken 51f cold holding cooked pork 52f cold holding. Cooked sweet sour chicken 51f cold holding. Cooked chicken 52f cold holding. Cooked chicken wings 54f cold holding. **Corrective Action Taken**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Educated operator filled out form with operator. Rapid chilled in freezer
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Bowl in sink in front **Corrected On-Site**
Food safety inspection conducted on 9/11/2024 revealed 12 total violations (3 high priority, 1 intermediate, 8 basic).