RED LOBSTER #6205
2355 W NEW HAVEN AVE
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 4/14/2025
High Priority
0
Intermediate
2
Basic
7
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cardboard container used as scoop in large plastic bin. Corrected On-Site
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent above microwave on back prep line has dust build up.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. License is current.
- 14-34-4:Basic - Interior of ice machine/bin with rust that has pitted the surface Repeat Violation
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on prep area.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Small container of panko not labeled in back prep area. Corrected On-Site Repeat Violation
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Half and half not date marked when opened. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In kitchen by cook line. Corrected On-Site
Food safety inspection conducted on 4/14/2025 revealed 9 total violations (0 high priority, 2 intermediate, 7 basic).
Inspection on 11/1/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-34-4:Basic - Interior of ice machine/bin with rust that has pitted the surface
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on cook line soiled Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Corrected On-Site
Food safety inspection conducted on 11/1/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 2/8/2024
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-22-4:Basic - Can opener blade not kept sharp - observed some rust build up on blade.
- 10-08-5:Basic - Ice scoop handle in contact with ice. Corrected On-Site
- 14-34-4:Basic - Interior of ice machine with rust that has pitted the surface Repeat Violation
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Island Oasis yogurt 45F recommended to rapid chill. **Corrective Action Taken**
Food safety inspection conducted on 2/8/2024 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 8/31/2023
High Priority
0
Intermediate
4
Basic
3
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle in rice on back cookline
- 14-34-4:Basic - Interior of ice machine/bin with rust that has pitted the surface
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Unlabeled seasoning in bin Corrected On-Site
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Opened milk in reach cooler
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Internet of reach in victory cooler accumulation of food debris
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Missing for employees hired under 60 days
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. In mop sink area, operator discarded Corrected On-Site Repeat Violation
Food safety inspection conducted on 8/31/2023 revealed 7 total violations (0 high priority, 4 intermediate, 3 basic).