RED LOBSTER #6205

Name: RED LOBSTER #6205
Address: 2355 W NEW HAVEN AVE, MELBOURNE, FL, 32904, US
Rating: 3.1

2355 W NEW HAVEN AVE

★★★☆☆ (3.1/5)

Based on 4 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10710628

14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cardboard container used as scoop in large plastic bin. Corrected On-Site
36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent above microwave on back prep line has dust build up.
50-09-4:Basic - Current Hotel and Restaurant license not displayed. License is current.
14-34-4:Basic - Interior of ice machine/bin with rust that has pitted the surface Repeat Violation
22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on prep area.
21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Corrected On-Site
02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Small container of panko not labeled in back prep area. Corrected On-Site Repeat Violation
02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Half and half not date marked when opened. Corrected On-Site
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In kitchen by cook line. Corrected On-Site

Inspection #: Visit ID: 8786631

14-34-4:Basic - Interior of ice machine/bin with rust that has pitted the surface
22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on cook line soiled Corrected On-Site
02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Corrected On-Site

Inspection #: Visit ID: 8489611

14-22-4:Basic - Can opener blade not kept sharp - observed some rust build up on blade.
10-08-5:Basic - Ice scoop handle in contact with ice. Corrected On-Site
14-34-4:Basic - Interior of ice machine with rust that has pitted the surface Repeat Violation
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Island Oasis yogurt 45F recommended to rapid chill. **Corrective Action Taken**

Inspection #: Visit ID: 8385407

10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle in rice on back cookline
14-34-4:Basic - Interior of ice machine/bin with rust that has pitted the surface
02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Unlabeled seasoning in bin Corrected On-Site
02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Opened milk in reach cooler
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Internet of reach in victory cooler accumulation of food debris
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Missing for employees hired under 60 days
41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. In mop sink area, operator discarded Corrected On-Site Repeat Violation