RED LOBSTER #6205
2355 W NEW HAVEN AVE
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 4/14/2025
High Priority
0
Intermediate
2
Basic
7
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cardboard container used as scoop in large plastic bin. **Corrected On-Site**
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent above microwave on back prep line has dust build up.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. License is current.
- 14-34-4:Basic - Interior of ice machine/bin with rust that has pitted the surface **Repeat Violation**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on prep area.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Small container of panko not labeled in back prep area. **Corrected On-Site** **Repeat Violation**
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Half and half not date marked when opened. **Corrected On-Site**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In kitchen by cook line. **Corrected On-Site**
Food safety inspection conducted on 4/14/2025 revealed 9 total violations (0 high priority, 2 intermediate, 7 basic).
Inspection on 11/1/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-34-4:Basic - Interior of ice machine/bin with rust that has pitted the surface
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on cook line soiled **Corrected On-Site**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. **Corrected On-Site**
Food safety inspection conducted on 11/1/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).